Deborah Taylor

Deborah Taylor

Chef at Staple & Fancy

Deborah graduated from CIA in Hyde Park before working for five years in various NYC restaurants. She then worked as Executive Sous Chef under Jason Franey at Canlis before taking the helm at Staple & Fancy.

Hometown

Gainesville, Florida

Last Restaurant Job

Canlis

Alternate Universe Career

Gardener/Farmer

Favorite Late Night Snack

Dim Sum

After Work Hangout

Any Dive Bar

Food Philosophy

Use the best ingredients and keep it simple.

Restaurant Pet Peeve

Cutting tape instead of tearing it and taking the tape off of containers before washing them!

What do you love about Seattle?

I love being close to all of the outdoor activities the Pacific Northwest has to offer.

Can't Live Without

My Family

What's On The DVR?

Mad Men, Game of Thrones

What's On The iPod?

Rolling Stones

More Info

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Office: (206) 588-0030

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kirsten@kirstengrahampr.com