Deborah graduated from CIA in Hyde Park before working for five years in various NYC restaurants. She then worked as Executive Sous Chef under Jason Franey at Canlis before taking the helm at Staple & Fancy.
Last Restaurant Job
Alternate Universe Career
Favorite Late Night Snack
After Work Hangout
Any Dive Bar
Use the best ingredients and keep it simple.
Restaurant Pet Peeve
Cutting tape instead of tearing it and taking the tape off of containers before washing them!
What do you love about Seattle?
I love being close to all of the outdoor activities the Pacific Northwest has to offer.
Can't Live Without
What's On The DVR?
Mad Men, Game of Thrones
What's On The iPod?