People talking about

Anchovies & Olives

Finally, a real reason to stay sleepless in Seattle.

Alan Richman, GQ Magazine
The 10 Best New Restaurants in America

This is a salmonless-in-Seattle seafood restaurant for grownups.

Matthew Amster-Burton, Gourmet Magazine

Balance, aroma, luxury, the whole deal. A crudo wake-up call.

Alan Richman, GQ Magazine
Five Best Dishes of the Year

As usual with Stowell, an astonishing number of dishes appear or evolve daily, giving me the sense that everything on every plate captures the exact expression of the day.

Jonathan Kauffman, Seattle Weekly

Anchovies & Olives

Anchovies & Olives is not your average Northwest seafood restaurant. It’s an Italian-inspired seafood and pasta joint where fish and shellfish are sourced from near and far to bring diners the most unique flavors and highest quality products available.

Hours & Info

Daily
5PM to 11PM

Address
1550 15th Ave
Seattle, WA 98122
(206) 838-8080

Parking
Onsite parking now available. Garage entrance on Pine St.

Get Directions

Menus

Oyster Power Hour

Sunday - Thursday
5PM to 6PM
10PM to Close

A variety of oysters served for $1 a piece. Wash them down with $2 Peronis or $5 prosecco.

Reservations

Reserve Online Now

Crew

Zach Chambers: Chef
Tim Ferguson: Sous Chef
Justin Rosgen: Manager/Wine Director
Marshall Nall: Pasta Production