Cortina, located downtown in the hub of Seattle’s theatre district, introduces a special pre-theatre menu through the holiday season. The menu will run from Friday, November 23 through Sunday, January 6. Cost is $50/person and a kid’s menu is available for $30/person.
The team at Cortina is excited to announce their first wine dinner featuring the stunning wines of the historic Alto Adige winery Abbazia di Novacella. Chef Scott Siff will prepare a shared four course feast paired to five wines and the rare Moscato Rossa for dessert. Marco Scartezzini from the winery will be at the dinner to talk about the wines and the historic abbey which is home to the winery.
Join the How to Cook a Wolf crew for a special evening with one of their favorite producers, G.D. Vajra. Chef Nicole Matson will prepare a late summer feast paired to six expressions of Nebbiolo, with two stunning Barolos side-by-side for the main event, and a Barolo Chinato for dessert.
Back by popular demand! The next installment of Marine Hardware’s Hip Hop Lobster night is set for Sunday, August 19.
It’s back! The next installment of the hugely popular Hip Hop Lobster night is set for Sunday, January 28.
I have spent the last ten years doing a job that I love with people that I love. However, giving back to our community and helping people in need have always been at my core. I have spent a lot of time over the last few years volunteering for organizations that help lift people out of poverty and homelessness. It is that passion that has led me to the decision to step away from my day-to-day role as CEO of Ethan Stowell Restaurants.