Sunday Lamb Feast at Tavolàta Belltown

Chef Addam has a springtime feast planned for April 2, featuring lamb raised by Arlington’s Ninety Farms just for Tavolàta. There are eight lovely lamb dishes on the docket, capped off with a perfectly seasonal rhubarb dessert. The dinner begins at 6pm and is $85/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.

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A Night Celebrating Women in Food, Drink, and Leadership

In honor of March being Women’s History Month, Staple & Fancy is looking forward to toasting to women in food, drink, and leadership with a special dinner on Sunday, March 26. The evening, hosted in tandem by the restaurant and the women of Sip Northwest magazine, will feature Staple & Fancy’s own chefs Deb Taylor and Nicole Matson, plus Nancy Bishop from Alpenfire Cider, Leah Jorgensen from Leah Jorgensen Cellars, and Anna Schafer Cohen from àMaurice Cellars.

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Marine Hardware Anniversary Wine Dinner with Maso Poli

Marine Hardware is celebrating one year on Ballard Avenue with a special five course wine dinner on Wednesday, March 15th. The meal will be paired with wines from the three estates that fall under the Maso Poli umbrella and winery owner Romina Togn will be in attendance to talk about the Italian wines as the dinner progresses. There will be two seatings: one at 6pm and one at 8:30pm, and the dinner is $85/person, including wines.

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Tavolàta Sunday Feast: Pig!

Chef Addam has a whole lot of porky deliciousness planned for Tavolàta’s Sunday Feast on March 5. This dinner is always a favorite and starts with Housemade Charcuterie and goes on to Pork Skin Cacio e Pepe and Pork Neck Agnolotti. So much goodness—always best shared with friends!

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Valentines Day with ESR

We will be toasting to love on Tuesday, February 14th with special menus full of luxe celebratory dishes worth a toast of their own. There are eleven restaurants to choose from, all offering lovely multi-course meals to share with a lover (or a friend.) More info and menus below…

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Ten Year Tavolàta Birthday Feast!

Tavolàta Belltown just turned ten—which is serious cause for celebration! On Sunday, February 12th Chef Addam will be putting on a very special Birthday Edition Sunday Feast, featuring all the greatest hits from the past decade. Rigatoni, meatballs, agnolotti with calves’ brains, zeppole—the whole gang will all be there.

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Family Night at Rione XIII

Our first Family Night last month was a huge success! If you missed the first one, join us again on Tuesday, February 7th!

As parents of young children and restaurant owners, Ethan and Angela naturally spend a lot of time in restaurants with their two young boys. But they also know that it can be tricky bringing little kids into bustling restaurants, so they decided to make it just a little bit easier: on the second Tuesday of every month, Rione XIII will be extra family friendly from 5PM to 7PM, with a menu supplemented with kid-approved classics.

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Ethan Stowell & Charles Smith: Best Of Washington Wine Dinner

Ethan is joining chef Joe Ritchie of Goldfinch Tavern and winemaker Charles Smith for a night celebrating the food and wine of Seattle. On Friday, January 27, the three Seattleites will put on a five-course meal at Smith’s gorgeous winery in Georgetown. Dinner will be served in the upstairs tasting room with expansive views of Boeing Field and Mount Rainier, and the meal will be paired with magnum, reserve, and library wines from Charles Smith.

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