Mkt. Fresh Monday: Summer Pig Roast

Chef Alvin and the Mkt. crew are putting on a summertime pig roast featuring meat from Olsen Farms on Monday, July 31. The meal will include tons of great porky dishes plus a stellar cherry dessert to top it all off. There will be two seatings: one at 5:30pm and one at 8pm, and the meal is $40/person—call the restaurant at 206.812.1580 to save a spot.

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Tavolàta Sunday Feast: Vegetable Bounty!

Chef Addam Buzzalini has a lovely early summer menu planned for Sunday, June 4, full of fresh produce punctuated by a few choice proteins. Squash blossoms, wild cress, fava beans, and summer truffle will all be making an appearance, as well as Copper River salmon. This will be the last feast before Tavolàta takes a break for the summer—Sunday Feasts will return in September.

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Fundraiser for Lamar Whitfield

On Tuesday, May 30, Marine Hardware is hosting an evening of fundraising for Lamar Whitfield, a local delivery driver who was recently diagnosed with an aggressive form of Lymphoma. Whitfield has been undergoing chemotherapy and unable to work since his diagnosis, and the Ethan Stowell Restaurant community wanted to help out. Whitfield’s employer, Elliott Bay Distributing, will also be involved in the evening—which will be a fun night of tacos and margaritas for a good cause. Stoup Brewing is also jumping in for the cause with their great Pilsner available for just $4 a pint.

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Bramling Beer Feast: Fremont Brewing

Bramling Cross is excited to host a beer feast with Fremont Brewing on Monday, May 15. Chef Travis and the Fremont brewers will collaborate on a family-style dinner that showcases seasonal produce alongside a fun selection of beers. Both the chef and the brewers will be in attendance to talk about the food and the beers throughout the meal.

The meal includes five of Fremont’s beers plus a beer cocktail with dessert.

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Tavolàta’s Addam Buzzalini Competes in This Year's Cochon555

Tavolàta’s Chef Addam is competing in Cochon555 on Sunday, April 30th. The event hosts 5 chefs, 5 pigs, and 5 winemakers. The event is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. Sample from 1500 pounds of heritage breed pork, craft cocktails, micro brews, and much wine! Tickets and more information are available on at cochon555.com.

What: Cochon555
Where: Fairmont Olympic Hotel
When: Sunday, April 30th at 4PM
Why: Pigs!
Ticketscochon555.com

Join us and root for Chef Addam at this great event.

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Bramling Beer Feast : Pike Brewing Company

Our next Bramling Beer Feast is with the fine folks at Pike Brewing Company. Chef Travis Post and Pike Brewing founders Charles and Rose Ann Finkel will collaborate on a fun family-style dinner paired with Pike’s beers. Both the chef and the Finkels will be in attendance to talk about the food and the beers throughout the meal.

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Sunday Lamb Feast at Tavolàta Belltown

Chef Addam has a springtime feast planned for April 2, featuring lamb raised by Arlington’s Ninety Farms just for Tavolàta. There are eight lovely lamb dishes on the docket, capped off with a perfectly seasonal rhubarb dessert. The dinner begins at 6pm and is $85/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.

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