New Year's Eve 2017 with ESR

The Ethan Stowell Restaurants are looking forward to ringing in 2018 with lush menus full of oysters, lobster, pasta, and dreamy desserts. There are twelve restaurants to choose from this year, plus Derby at The Shop is throwing a Roaring Twenties themed New Years Eve party

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Foraged and Wild Dinner at Mkt.

Why cook the day before Thanksgiving when chef Alvin already has it covered? Let Mkt. treat you and the family to all the seasonal fixings during his Foraged & Wild coursed dinner on Wednesday, November 22 in Tangletown. 

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Our 10th Birthday Party!

Wow, ten years! Ten years of rigatoni, good friends, and good times. Angela and Ethan opened both Tavolàta Belltown and How to Cook a Wolf back in 2007, laying the foundation for the restaurant group. Now we’re at sixteen restaurants and counting, and we couldn’t be happier.

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Lobster Hip Hop Night at Marine Hardware

Ethan and the Marine Hardware gang are bringing back everyone’s favorite event: Lobster Hip Hop Night. Has there ever been a more natural pairing than lobster and hip hop? We think not. So: Sunday, October 29, head to Ballard for a family-style, crustacean-centric feast—cost is $55 and reservations are available at 5:30pm and 8pm. Reservations can be made online or by calling the restaurant at 206-257-4390.

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