Why cook the day before Thanksgiving when chef Alvin already has it covered? Let Mkt. treat you and the family to all the seasonal fixings during his Foraged & Wild coursed dinner on Wednesday, November 22 in Tangletown.
Chef Alvin and the Mkt. crew are putting on a summertime pig roast featuring meat from Olsen Farms on Monday, July 31. The meal will include tons of great porky dishes plus a stellar cherry dessert to top it all off. There will be two seatings: one at 5:30pm and one at 8pm, and the meal is $40/person—call the restaurant at 206.812.1580 to save a spot.
Chef Alvin is hosting a wine dinner with Woodinville winery Avennia on Sunday, December 11th. The winemaker, Chris Peterson, will be in attendance, and it’s sure to be a lovely and enlightening evening.