Chef Joel DeBilzan is roasting a whole heritage pig for Tavolàta’s Sunday Feast on May 6. The whole roasted pig dinners are always a big success—grab your friends and enjoy!
Chef Joel DeBilzan has put together a seafood extravaganza for Tavolàta’s Sunday Feast on March 4. Guests will enjoy the best of the season from oysters and spot prawns to King salmon and Dungeness crab!
The next Sunday Feast is just around the corner on October 8, and the new chef at Tavolàta, Joel DeBilzan, has a hearty fall feast planned.
Tavolàta’s Chef Addam is competing in Cochon555 on Sunday, April 30th. The event hosts 5 chefs, 5 pigs, and 5 winemakers. The event is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. Sample from 1500 pounds of heritage breed pork, craft cocktails, micro brews, and much wine! Tickets and more information are available on at cochon555.com.
Where: Fairmont Olympic Hotel
When: Sunday, April 30th at 4PM
Join us and root for Chef Addam at this great event.
Chef Addam has a whole lot of porky deliciousness planned for Tavolàta’s Sunday Feast on March 5. This dinner is always a favorite and starts with Housemade Charcuterie and goes on to Pork Skin Cacio e Pepe and Pork Neck Agnolotti. So much goodness—always best shared with friends!