Ethan Stowell Restaurants Night at Safeco Field


Great news for season ticket holders and fans that already purchased tickets to the game: you can enjoy the Stowell-style feast too! Cost is $35 at the door, and $10 of the ticket price goes to Seattle Children’s Hospital.

Ethan Stowell Restaurants Appreciation Night takes place above the Home Plate Gate Rotunda. Enter Safeco from any gate and make your way behind home plate, then take the elevators up to the 300-level.

Tuesday, August 23 - 5:10 PM
Yankees vs. Mariners (Game starts at 7:10PM)

Tickets available on The Seattle Mariners website.

Use Promo Code: Ethan

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Bastille Day at Red Cow

Red Cow is celebrating Bastille Day with wine, cocktails, and special dishes all night. We’ll be putting on classic French tunes to set the scene—join them in Madrona for the special fête on Thursday, July 14! 

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The Basque Book Dinner at Staple & Fancy

On Wednesday July 6, Staple & Fancy will welcome celebrated Basque chefs Alex Raij and Eder Montero for a dinner celebrating the launch of their beautiful cookbook—a “love letter in recipes”—The Basque Book.

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Say Hello to Tavolàta on Capitol Hill

Exciting times: the second edition of Tavolàta is now open on Capitol Hill! It’s situated in a great spot at the corner of Pike and Summit at 501 East Pike Street, serving all the favorites in a cozy, modern space from 5pm to 11pm every day.

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Father’s Day at Bramling Cross

Bramling Cross is celebrating Father’s Day with some specials at brunch. On Sunday, June 19, all dads’ dreams are coming true: half-off beers! Dads that drop in for brunch will be treated to half-price pours. There’s also a special dish planned: a Scotch Egg, prepared with house-made breakfast sausage!

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A Note About Our Service Charge

Ethan Stowell Restaurants now includes a 20% service charge on each guest check. 

It has always been our goal to provide equitable wages for all members of our team and we believe this model is the best way for us to do so now and in the future. The entirety of this service charge is retained by the house, of which 100% is distributed to our staff in the form of wages and commissions.

If you have any questions about the service charge or have comments or concerns about your experience, please contact: 

Angela Stowell

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Anam Cara Wine Dinner at Anchovies & Olives

Anchovies & Olives is hosting a wine dinner May 24th with the fine folks at Anam Cara Cellars. Anam Cara wines are handcrafted in Oregon from grapes grown in the Nicholas Estate Vineyard set in the Chehalem Mountains. Winemakers Nick & Sheila will be in attendance and chef Kyl has five courses planned with wine pairings. The words Anam Cara are Celtic for “friend of my soul” and represent the connection between the vineyard we planted and friends who share its wines.

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