Easter Brunch at Bar Cotto

Chef Zach and the Bar Cotto gang are excited to put on a decadent, savory Easter Brunch on Sunday, April 20. The brunch menu will be available from 10am to 2pm, and includes rich seasonal dishes, a handful of pizzas from the Wood Stone ovens, and ...

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Seafood Dinner

Chef Brian has a sea-centric supper planned for his next installment of Tavolàta’s Sunday Feast series on March 9. The briny menu includes oysters and four kinds of fish and ends with a rhubarb tart—a nod to the approaching spring season!

Wher...

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Red Cow Is Open In Madrona

We are excited to announce the opening of Red Cow, our new Steak Frites-focused restaurant in Seattle’s Madrona neighborhood. Red Cow will open for service at tonight at 5pm (February 10).

The 1,800-square-foot space seats 35 guests in the dining...

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Duck for Sunday Feast at Tavolàta

Chef Clevenger has a fantastic duck-centric dinner planned for the next installment of Tavolàta’s Sunday Feasts on February 9th. The meal starts out with two preparations of foie gras and moves on though three more courses, including a whole ro...

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Hey Ballard: Here Comes Chippy!

Staple & Fancy Mercantile is about to get a salty new neighbor in The Kolstrand Building. We’d like to formally announce the opening of our latest restaurant: Chippy’s Fish & Drink. Chippy’s will be serving classic fish & chips alongside a b...

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New Years Eve 2013

You can ring in the new year at any one of our ESR locations. While Bar Cotto & Ballard Pizza Co. are sticking to the regular menu, the remaining restaurants are all offering special multi-course meals. Reservations are highly recommended!

Mkt.

Pric...

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The Feast of the Seven Fishes

As has become the tradition, chef Zach Chambers is putting together a fantastic seafood feast to celebrate Christmas Eve in the Italian way at Anchovies & Olives. The Feast of the Seven Fishes—festa dei sette pesci—is a long-held Italian tradition of eating seafood on the night before Christmas.

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December Sunday Feast at Tavolàta: Lobster

Tavolàta chef Brian Clevenger has a celebratory crustacean feast planned for the next installment of his Sunday Feast series on December 8. Dinner starts at the communal table at 6pm with a seasonal crostini and salad before moving on to three luscious lobster dishes.

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Prohibition

Join us Thursday, December 5th at Bar Cotto on Capitol Hill to celebrate the repeal of prohibition. We'll have special cocktails all night long and a giant bowl of adult punch. We're staying open until 2AM and happy goes from 10PM to close. Food until 1PM.

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