Valentine’s Day 2015

Ethan Stowell Restaurants is celebrating Valentine’s Day with elegant dinners across Seattle. Reservations can be made online or by calling the individual restaurants. 

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Tavolàta Sunday Feast : Lombardy

February’s Sunday Feast at Tavolàta will explore Lombardy, the northern region of Italy that borders on Switzerland. Chef Addam will be serving many of the region’s signature dishes for the February 8th meal, like tortelli de zucca, squash ravioli, and vitello cotoletta, a bone-in veal chop pounded and fried.

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Tides & Terroir

Anchovies & Olives is celebrating oyster season with seven Sundays of briny delights. From November through May, the last Sunday of every month holds Pacific Northwest oysters paired with wines of from a different region of Italy. 

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To the Table

On Thursday, January 22, Ethan is taking part in a fantastic dinner being held at the Pike Place Market Atrium to benefit the Inspire Youth Project. Called “To the Table,” the five-course meal, complete with wine pairings, will be prepared by ...

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Happy Birthday Tavolàta

Way back in 2007, a pasta restaurant was born on 2nd Avenue—and now Tavolàta is celebrating its eighth birthday in Belltown! Ethan Stowell and the crew at Tavolàta are excited to celebrate, and as a way of saying thanks to all that have made the restaurant such a success, there’ll be lots of rigatoni!

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Tavolàta Sunday Feast: Piedmont

The first Tavolàta Sunday Feast of 2015 will explore Piedmont, the northern Italian region known for its hearty dishes, love of truffles, and wonderful rich wines. This feast marks the start of a new series at Tavolàta with chef Addam Buzzalini— rather than focusing on a particular ingredient, 2015’s feasts will traipse through the delicious regions of Italy, taking guests on an in-depth culinary tour.

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New Year’s Eve 2014

We are very excited to ring in 2015 at all ten spots—even Chippy’s is getting in on the New Year’s Eve action. Reservations can be made online or by calling the individual restaurants.

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