Eat Run Hope 2015

We are very happy to announce that Sunday, June 28, 2015 is the date for the fourth annual Eat Run Hope, held again at Magnuson Park in Seattle.

The summertime event will take place at the lakeside park from 3:30pm on. As always, there will be a 5K run/walk, a chef tasting event, and activities for kids. Participants can customize their day, with option to just run or just eat, or, of course, do both.

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Sunday Lamb Feast at Tavolàta

The June Feast at Tavolàta, set for June 7, is all about lamb. Chef Addam has come up with a springtime menu replete with eight lamb dishes, accompanied by seasonal vegetables and savory sides. The meal ends on a sweet note with apricot gelato and shortbread.

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Italian Wine Dinner at Tavolàta

Chef Addam and the Tavolàta crew are looking forward to hosting a wine dinner with two fantastic Italian wineries on Wednesday, May 13. Vie di Romans, from Friuli, and Pecchenino, from Dogliani, will both be represented at the dinner, sharing their outstanding wines.

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Sunday Lobster Feast at Tavolàta

The May Sunday Feast at Tavolàta will be held on May 3rd. Chef Addam will be whipping up a decadent lobster feast, with the famous crustacean featured in eleven fantastic dishes. From lobster fritters to lobster ravioli, it’s all on the menu for the springtime feast. As the Sunday Feasts often sell out, reservations are required. 

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Suckling Pig April Sunday Feast at Tavolàta

The April Sunday Feast at Tavolàta will be held on April 5, Easter Sunday. Chef Addam Buzzalini will be cooking a springtime feast based around suckling pig, with an array of other seasonal dishes. Vegetable antipasti and a smattering of salumi lead up to the big event, and a traditional Italian Easter pastry finishes the evening off. The 6pm dinner is $65 per person, and as the Sunday Feasts often sell out, reservations are required.

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Stoup Brewer's Night

On Thursday, March 26, Chippy’s is hosting Ballard’s very own Stoup Brewing for the restaurant’s second Brewer’s Night! There will be three great Stoup beers on draft, available for $1 with any food purchase, and a Stoup representative will be on hand from 6pm to 9pm to talk about their great brews.

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ESR to Create New Restaurant for Four Seasons Hotel

We are thrilled to announce a partnership with Four Seasons Hotel Seattle. We’ll be creating a new restaurant concept to replace ART Restaurant & Lounge, set to open in late spring. The restaurant will bring Pacific Northwest cuisine to the heart of downtown Seattle for visitors and locals alike to enjoy.

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Tuscany Sunday Feast

The March Sunday Feast at Tavolàta explores the central region of Tuscany, home to Chianti. The March 1 dinner will dive into the cuisine of Florence and the surrounding region, with a selection of salumi, a dry-aged Porterhouse steak, and hearty vegetables and legumes.

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