From Sunday, August 28th to Sunday September 4th, 50% of all proceeds from the sales of our Bucatini all'Amatriciana will go towards relief to victims of the recent earthquake in Italy. Please join us and help get funds to the Red Cross.
Great news for season ticket holders and fans that already purchased tickets to the game: you can enjoy the Stowell-style feast too! Cost is $35 at the door, and $10 of the ticket price goes to Seattle Children’s Hospital.
Ethan Stowell Restaurants Appreciation Night takes place above the Home Plate Gate Rotunda. Enter Safeco from any gate and make your way behind home plate, then take the elevators up to the 300-level.
Tuesday, August 23 - 5:10 PM
Yankees vs. Mariners (Game starts at 7:10PM)
Tickets available on The Seattle Mariners website.
Use Promo Code: Ethan
Ethan is honored to be the official chef partner for the Seattle Art Fair, held August 4 to 7 at the CenturyLink Field Event Center. Ethan and his team will be cooking in the gorgeous Windermere VIP lounge, designed by Olson Kundig, beginning on Thursday, August 4 with the preview event.
Bramling Cross is launching an exciting new series of monthly beer feasts, which will pair local breweries’ wares with great multi-course meals!
Red Cow is celebrating Bastille Day with wine, cocktails, and special dishes all night. We’ll be putting on classic French tunes to set the scene—join them in Madrona for the special fête on Thursday, July 14!
On Wednesday July 6, Staple & Fancy will welcome celebrated Basque chefs Alex Raij and Eder Montero for a dinner celebrating the launch of their beautiful cookbook—a “love letter in recipes”—The Basque Book.
Exciting times: the second edition of Tavolàta is now open on Capitol Hill! It’s situated in a great spot at the corner of Pike and Summit at 501 East Pike Street, serving all the favorites in a cozy, modern space from 5pm to 11pm every day.
Bramling Cross is celebrating Father’s Day with some specials at brunch. On Sunday, June 19, all dads’ dreams are coming true: half-off beers! Dads that drop in for brunch will be treated to half-price pours. There’s also a special dish planned: a Scotch Egg, prepared with house-made breakfast sausage!
Ethan Stowell Restaurants now includes a 20% service charge on each guest check.
It has always been our goal to provide equitable wages for all members of our team and we believe this model is the best way for us to do so now and in the future. The entirety of this service charge is retained by the house, of which 100% is distributed to our staff in the form of wages and commissions.
If you have any questions about the service charge or have comments or concerns about your experience, please contact:
The June Sunday Feast is all about the pork, from lardo to porchetta to a whole pig. Chef Addam has a porcine feast planned for the dinner on June 5.
Sunday Feasts are taking a break for the summer—this will be the last feast before they return in September.