Ethan will join Tom Douglas in welcoming Massimo Bottura (Osteria Francescana) to Seattle to celebrate the release of his first major cookbook Never Trust a Skinny Chef. Join us at Book Larder for a book signing and party with food cooked by Ethan and Tom. $150 gets you food, wine, and a signed copy of the book. Visit Book Larder to learn more and make a reservation.
Photo from osteriafrancescana.it