Eat Run Hope 2015

We are very happy to announce that Sunday, June 28, 2015 is the date for the fourth annual Eat Run Hope, held again at Magnuson Park in Seattle.

The summertime event will take place at the lakeside park from 3:30pm on. As always, there will be a 5K run/walk, a chef tasting event, and activities for kids. Participants can customize their day, with option to just run or just eat, or, of course, do both.

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Suckling Pig April Sunday Feast at Tavolàta

The April Sunday Feast at Tavolàta will be held on April 5, Easter Sunday. Chef Addam Buzzalini will be cooking a springtime feast based around suckling pig, with an array of other seasonal dishes. Vegetable antipasti and a smattering of salumi lead up to the big event, and a traditional Italian Easter pastry finishes the evening off. The 6pm dinner is $65 per person, and as the Sunday Feasts often sell out, reservations are required.

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Stoup Brewer's Night

On Thursday, March 26, Chippy’s is hosting Ballard’s very own Stoup Brewing for the restaurant’s second Brewer’s Night! There will be three great Stoup beers on draft, available for $1 with any food purchase, and a Stoup representative will be on hand from 6pm to 9pm to talk about their great brews.

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ESR to Create New Restaurant for Four Seasons Hotel

We are thrilled to announce a partnership with Four Seasons Hotel Seattle. We’ll be creating a new restaurant concept to replace ART Restaurant & Lounge, set to open in late spring. The restaurant will bring Pacific Northwest cuisine to the heart of downtown Seattle for visitors and locals alike to enjoy.

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Tuscany Sunday Feast

The March Sunday Feast at Tavolàta explores the central region of Tuscany, home to Chianti. The March 1 dinner will dive into the cuisine of Florence and the surrounding region, with a selection of salumi, a dry-aged Porterhouse steak, and hearty vegetables and legumes.

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Valentine’s Day 2015

Ethan Stowell Restaurants is celebrating Valentine’s Day with elegant dinners across Seattle. Reservations can be made online or by calling the individual restaurants. 

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Tavolàta Sunday Feast : Lombardy

February’s Sunday Feast at Tavolàta will explore Lombardy, the northern region of Italy that borders on Switzerland. Chef Addam will be serving many of the region’s signature dishes for the February 8th meal, like tortelli de zucca, squash ravioli, and vitello cotoletta, a bone-in veal chop pounded and fried.

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To the Table

On Thursday, January 22, Ethan is taking part in a fantastic dinner being held at the Pike Place Market Atrium to benefit the Inspire Youth Project. Called “To the Table,” the five-course meal, complete with wine pairings, will be prepared by ...

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