Ethan is honored to be the official chef partner for the Seattle Art Fair, held August 4 to 7 at the CenturyLink Field Event Center. Ethan and his team will be cooking in the gorgeous Windermere VIP lounge, designed by Olson Kundig, beginning on Thursday, August 4 with the preview event.
Bramling Cross is launching an exciting new series of monthly beer feasts, which will pair local breweries’ wares with great multi-course meals!
Red Cow is celebrating Bastille Day with wine, cocktails, and special dishes all night. We’ll be putting on classic French tunes to set the scene—join them in Madrona for the special fête on Thursday, July 14!
On Wednesday July 6, Staple & Fancy will welcome celebrated Basque chefs Alex Raij and Eder Montero for a dinner celebrating the launch of their beautiful cookbook—a “love letter in recipes”—The Basque Book.
Exciting times: the second edition of Tavolàta is now open on Capitol Hill! It’s situated in a great spot at the corner of Pike and Summit at 501 East Pike Street, serving all the favorites in a cozy, modern space from 5pm to 11pm every day.
Bramling Cross is celebrating Father’s Day with some specials at brunch. On Sunday, June 19, all dads’ dreams are coming true: half-off beers! Dads that drop in for brunch will be treated to half-price pours. There’s also a special dish planned: a Scotch Egg, prepared with house-made breakfast sausage!
Ethan Stowell Restaurants now includes a 20% service charge on each guest check.
It has always been our goal to provide equitable wages for all members of our team and we believe this model is the best way for us to do so now and in the future. The entirety of this service charge is retained by the house, of which 100% is distributed to our staff in the form of wages and commissions.
If you have any questions about the service charge or have comments or concerns about your experience, please contact:
The June Sunday Feast is all about the pork, from lardo to porchetta to a whole pig. Chef Addam has a porcine feast planned for the dinner on June 5.
Sunday Feasts are taking a break for the summer—this will be the last feast before they return in September.
Anchovies & Olives is hosting a wine dinner May 24th with the fine folks at Anam Cara Cellars. Anam Cara wines are handcrafted in Oregon from grapes grown in the Nicholas Estate Vineyard set in the Chehalem Mountains. Winemakers Nick & Sheila will be in attendance and chef Kyl has five courses planned with wine pairings. The words Anam Cara are Celtic for “friend of my soul” and represent the connection between the vineyard we planted and friends who share its wines.
Anna Schafer of àMaurice Cellars will join the gang at Red Cow for a special wine dinner on Wednesday, May 18th. Chef Will Richey has four course menu planned featuring an aged Prime New York Strip Steak as the main course. Wine pairings with each course is sure to make for a great time. Reservations are limited, so grab your spot now.