Ethan Stowell Restaurants is celebrating Valentine’s Day with elegant dinners across Seattle. Reservations can be made online or by calling the individual restaurants.
February’s Sunday Feast at Tavolàta will explore Lombardy, the northern region of Italy that borders on Switzerland. Chef Addam will be serving many of the region’s signature dishes for the February 8th meal, like tortelli de zucca, squash ravioli, and vitello cotoletta, a bone-in veal chop pounded and fried.
Chef Michael Gifford and How to Cook a Wolf are excited to host La Spinetta wines for an intimate wine dinner on Tuesday, February 3.
Anchovies & Olives is celebrating oyster season with seven Sundays of briny delights. From November through May, the last Sunday of every month holds Pacific Northwest oysters paired with wines of from a different region of Italy.
On Thursday, January 22, Ethan is taking part in a fantastic dinner being held at the Pike Place Market Atrium to benefit the Inspire Youth Project. Called “To the Table,” the five-course meal, complete with wine pairings, will be prepared by ...
Way back in 2007, a pasta restaurant was born on 2nd Avenue—and now Tavolàta is celebrating its eighth birthday in Belltown! Ethan Stowell and the crew at Tavolàta are excited to celebrate, and as a way of saying thanks to all that have made the restaurant such a success, there’ll be lots of rigatoni!
On Monday, January12, Chippy’s is hosting Fremont Brewing for a night of fish and chips and beers! A representative from Fremont Brewing will be in attendance from 6 to 9pm to talk beer—and maybe even enjoy one or two.
The first Tavolàta Sunday Feast of 2015 will explore Piedmont, the northern Italian region known for its hearty dishes, love of truffles, and wonderful rich wines. This feast marks the start of a new series at Tavolàta with chef Addam Buzzalini— rather than focusing on a particular ingredient, 2015’s feasts will traipse through the delicious regions of Italy, taking guests on an in-depth culinary tour.
We are very excited to ring in 2015 at all ten spots—even Chippy’s is getting in on the New Year’s Eve action. Reservations can be made online or by calling the individual restaurants.
Chef Kyl Hasselbauer and Anchovies & Olives are putting on another divine Festa dei Sette Pesci this year. The traditional Christmas Eve meal will be held one day early, on Tuesday, December 23.