Anchovies & Olives is hosting a wine dinner May 24th with the fine folks at Anam Cara Cellars. Anam Cara wines are handcrafted in Oregon from grapes grown in the Nicholas Estate Vineyard set in the Chehalem Mountains. Winemakers Nick & Sheila will be in attendance and chef Kyl has five courses planned with wine pairings. The words Anam Cara are Celtic for “friend of my soul” and represent the connection between the vineyard we planted and friends who share its wines.
Anna Schafer of àMaurice Cellars will join the gang at Red Cow for a special wine dinner on Wednesday, May 18th. Chef Will Richey has four course menu planned featuring an aged Prime New York Strip Steak as the main course. Wine pairings with each course is sure to make for a great time. Reservations are limited, so grab your spot now.
The crew at How to Cook will be hosting a dinner on Thursday, May 12, at 6pm with winemaker Guiseppe Vajra. A reception with sparking wine and small bites will be followed by a family-style feast with four wines: two Nebbiolo and two Barolo. Handmade pastas will be served as well as hay-smoked duck breast with thyme polenta, radicchio, currants, and morel mushrooms.
The May Sunday Feast features all things foraged and found, from fiddlehead ferns to morel mushrooms, Saskatoon berries to green garlic. Chef Addam Buzzalini has a stellar seasonal feast planned for the dinner on May 1.
In anticipation of Mother’s Day, we wanted to celebrate the hard-working moms of ESR! It’s no easy feat juggling kids and work, but somehow they all do it beautifully. Angela, the co-owner of ESR, had the idea to highlight the moms in the company and chat a little about just how they do it. Read on for some fun insight into the moms of ESR. (And join us for brunch on Mother’s Day at Bramling Cross—Mimosa specials for all moms!)
The April Sunday Feast is a true toast to spring, with nine courses of lamb accompanied by spring produce like snap peas, ramps, fava beans, and morels. Chef Addam Buzzalini has a divine seasonal feast planned for the dinner on April 3, complete with rhubarb semifreddo for dessert!
Dinner begins at 6pm and is $75/person—reservations are required, call 206.838.8008 to reserve your spot.
We quietly opened Marine Hardware last week in the old Chippy's Fish & Drink space next to Staple & Fancy, but it's time to make it official. We're open!
The February Sunday Feast is the perfect antidote to the chilly weather. Chef Addam has a warming meal of braised meats planned for the dinner on February 21. Dinner begins at 6pm and is $80/person—reservations are required, call 206.838.8008 to reserve your spot.
We will be toasting to love on Sunday, February 14 with special menus full of luxe celebratory dishes worth a toast of their own. There are ten restaurants to choose from, all offering lovely multi-course meals to share with a lover (or a friend.) More info and menus below…
Are you game for a private crab feast by Chef Joe and his culinary team? Enjoy an amazing night of delicious crab and wine in our private dining space.