Eat Run Hope 2015

We are very happy to announce that Sunday, June 28, 2015 is the date for the fourth annual Eat Run Hope, held again at Magnuson Park in Seattle.

The summertime event will take place at the lakeside park from 3:30pm on. As always, there will be a 5K run/walk, a chef tasting event, and activities for kids. Participants can customize their day, with option to just run or just eat, or, of course, do both.

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Tuscany Sunday Feast

The March Sunday Feast at Tavolàta explores the central region of Tuscany, home to Chianti. The March 1 dinner will dive into the cuisine of Florence and the surrounding region, with a selection of salumi, a dry-aged Porterhouse steak, and hearty vegetables and legumes.

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Valentine’s Day 2015

Ethan Stowell Restaurants is celebrating Valentine’s Day with elegant dinners across Seattle. Reservations can be made online or by calling the individual restaurants. 

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Tavolàta Sunday Feast : Lombardy

February’s Sunday Feast at Tavolàta will explore Lombardy, the northern region of Italy that borders on Switzerland. Chef Addam will be serving many of the region’s signature dishes for the February 8th meal, like tortelli de zucca, squash ravioli, and vitello cotoletta, a bone-in veal chop pounded and fried.

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Tides & Terroir

Anchovies & Olives is celebrating oyster season with seven Sundays of briny delights. From November through May, the last Sunday of every month holds Pacific Northwest oysters paired with wines of from a different region of Italy. 

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To the Table

On Thursday, January 22, Ethan is taking part in a fantastic dinner being held at the Pike Place Market Atrium to benefit the Inspire Youth Project. Called “To the Table,” the five-course meal, complete with wine pairings, will be prepared by ...

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Happy Birthday Tavolàta

Way back in 2007, a pasta restaurant was born on 2nd Avenue—and now Tavolàta is celebrating its eighth birthday in Belltown! Ethan Stowell and the crew at Tavolàta are excited to celebrate, and as a way of saying thanks to all that have made the restaurant such a success, there’ll be lots of rigatoni!

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Tavolàta Sunday Feast: Piedmont

The first Tavolàta Sunday Feast of 2015 will explore Piedmont, the northern Italian region known for its hearty dishes, love of truffles, and wonderful rich wines. This feast marks the start of a new series at Tavolàta with chef Addam Buzzalini— rather than focusing on a particular ingredient, 2015’s feasts will traipse through the delicious regions of Italy, taking guests on an in-depth culinary tour.

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