Anam Cara Wine Dinner at Anchovies & Olives

Anchovies & Olives is hosting a wine dinner May 24th with the fine folks at Anam Cara Cellars. Anam Cara wines are handcrafted in Oregon from grapes grown in the Nicholas Estate Vineyard set in the Chehalem Mountains. Winemakers Nick & Sheila will be in attendance and chef Kyl has five courses planned with wine pairings. The words Anam Cara are Celtic for “friend of my soul” and represent the connection between the vineyard we planted and friends who share its wines.

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Giuseppe Vajra Barolo Wine Dinner For Spring

The crew at How to Cook will be hosting a dinner on Thursday, May 12, at 6pm with winemaker Guiseppe Vajra. A reception with sparking wine and small bites will be followed by a family-style feast with four wines: two Nebbiolo and two Barolo. Handmade pastas will be served as well as hay-smoked duck breast with thyme polenta, radicchio, currants, and morel mushrooms.

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Celebrating the Hard-working Moms of ESR!

In anticipation of Mother’s Day, we wanted to celebrate the hard-working moms of ESR! It’s no easy feat juggling kids and work, but somehow they all do it beautifully. Angela, the co-owner of ESR, had the idea to highlight the moms in the company and chat a little about just how they do it. Read on for some fun insight into the moms of ESR. (And join us for brunch on Mother’s Day at Bramling Cross—Mimosa specials for all moms!)

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April Feast at Tavolàta

The April Sunday Feast is a true toast to spring, with nine courses of lamb accompanied by spring produce like snap peas, ramps, fava beans, and morels. Chef Addam Buzzalini has a divine seasonal feast planned for the dinner on April 3, complete with rhubarb semifreddo for dessert!

Dinner begins at 6pm and is $75/person—reservations are required, call 206.838.8008 to reserve your spot.

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Tavolàta February Sunday Feast

The February Sunday Feast is the perfect antidote to the chilly weather. Chef Addam has a warming meal of braised meats planned for the dinner on February 21. Dinner begins at 6pm and is $80/person—reservations are required, call 206.838.8008 to reserve your spot.

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