New Year's Eve 2016 with ESR

We are looking forward ringing in 2016 with lush, luxe menus full of oysters, lobster, pasta, and dreamy desserts. There are eleven restaurants to choose from this year, all putting on celebratory, multi-course meals with plenty of bubbles. Menus for each restaurant can be found below.

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Avennia Wine Dinner at Mkt.

Chef Alvin is hosting a wine dinner with Woodinville winery Avennia on Sunday, December 11th. The winemaker, Chris Peterson, will be in attendance, and it’s sure to be a lovely and enlightening evening.

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Bramling Beer Feast with Peddler Brewing Company

Bramling Cross is excited to host another beer feast, this time with Peddler Brewing Company. On Monday, November 14, chef Travis Post and Peddler founders Haley and Dave Keller will collaborate on a family-style dinner paired with Peddler’s beers. They’ll all be in attendance at the dinner to talk beer and food as the night progresses.

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Chef Showdown: Ethan Stowell vs Joe Ritchie

Who will win the ultimate chef battle? 

In celebration of Four Seasons Hotel Seattle’s 8th anniversary on November 3, Chef Joe Ritchie of Goldfinch Tavern enters the food ring with Ethan Stowell. Scott Carty hosts this three-course showdown where guests can expect some fun surprises as they vote for their favorite dishes.

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Oyster Week at How to Cook a Wolf

How to Cook a Wolf is very excited to put on our first ever Oyster Week, running from Monday, October 17 through Saturday, October 22.

We will be offering four different local oysters on the half shell with accoutrements to highlight each oyster’s individuality for $3/each or $30/dozen. There will also be Fried Oysters with Calabrian Chili Aioli for $9 and Beef Carpaccio with Oyster Aioli and Flavors of the Sea for $16.

There will be a Blanc Vermouth Cocktail on offer that pairs just perfectly with oysters, a well as a screaming deal on a dozen oysters and two glasses of sparking wine: $40.

Drop by and toast to oyster season on the top of Queen Anne Hill!

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Burger Week at Red Cow

Get ready folks: Red Cow is bringing on the burgers! From Sunday, October 9 through Thursday, October 20 (excluding Friday & Saturday) we’ll be whipping up three special burgers (alongside the Red Cow classic, of course.)

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