Tavolàta is hosting a Sunday Feast on October 2nd that’s focused on all things fowl and feather. Chef Addam Buzzalini has created a Birds & Eggs menu with five different birds—plus two kinds of eggs. Join in for this lush fall feast!
Tavolàta is glad to be back with the first Sunday Feast for fall after a summertime hiatus. Sunday, September 11 brings a beefy feast to Belltown, with six great Wagyu dishes from chef Addam Buzzalini.
Anchovies & Olives is excited to introduce a nightly tasting menu. Similar to Staple & Fancy’s “fancy” option, the Fisherman’s Feast is a multi-course, chef’s choice meal.
From Sunday, August 28th to Sunday September 4th, 50% of all proceeds from the sales of our Bucatini all'Amatriciana will go towards relief to victims of the recent earthquake in Italy. Please join us and help get funds to the Red Cross.
Great news for season ticket holders and fans that already purchased tickets to the game: you can enjoy the Stowell-style feast too! Cost is $35 at the door, and $10 of the ticket price goes to Seattle Children’s Hospital.
Ethan Stowell Restaurants Appreciation Night takes place above the Home Plate Gate Rotunda. Enter Safeco from any gate and make your way behind home plate, then take the elevators up to the 300-level.
Tuesday, August 23 - 5:10 PM
Yankees vs. Mariners (Game starts at 7:10PM)
Tickets available on The Seattle Mariners website.
Use Promo Code: Ethan
Ethan is honored to be the official chef partner for the Seattle Art Fair, held August 4 to 7 at the CenturyLink Field Event Center. Ethan and his team will be cooking in the gorgeous Windermere VIP lounge, designed by Olson Kundig, beginning on Thursday, August 4 with the preview event.
Bramling Cross is launching an exciting new series of monthly beer feasts, which will pair local breweries’ wares with great multi-course meals!