Feast of The Seven Fishes 2017

Posted on December 23rd, 2017 in Anchovies & Olives, Events

Chef Kyl Haselbauer and the crew at Anchovies & Olives are hosting their annual Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Saturday, December 23.

Tavolàta Sunday Feast: Lobster!

Posted on December 10th, 2017 in Sunday Feast, Events, Tavolata

Tavolàta’s ever popular Lobster Feast is set for Sunday, December 10. Chef Joel DeBilzan has a stellar celebratory menu ready to kick off the holidays—grab your friends and make it a party!

Bramling Cider Feast with Alpenfire Cider

Posted on December 4th, 2017 in Events, Bramling Cross

Bramling Cross is excited to host a Cider Feast with Alpenfire Cider on December 4th at 7PM. Chef Travis and a special guest from Alpenfire Cider have a coursed dinner showcasing seasonal favorites paired with a selection of ciders to kick off December!

Foraged and Wild Dinner at Mkt.

Posted on November 22nd, 2017 in Events, Mkt.

Why cook the day before Thanksgiving when chef Alvin already has it covered? Let Mkt. treat you and the family to all the seasonal fixings during his Foraged & Wild coursed dinner on Wednesday, November 22 in Tangletown.

Our 10th Birthday Party!

Posted on November 16th, 2017 in Events

Wow, ten years! Ten years of rigatoni, good friends, and good times. Angela and Ethan opened both Tavolàta Belltown and How to Cook a Wolf back in 2007, laying the foundation for the restaurant group. Now we’re at sixteen restaurants and counting, and we couldn’t be happier.

Banfi Vintners Wine Dinner at Tavolàta Belltown

Posted on November 13th, 2017 in Events, Tavolata

Tavolàta Belltown is looking forward to hosting a wine dinner with Banfi Vintners on Monday, November 13. The event, put on in coordination with McCarthy & Schiering Wine Merchants, will be held in the mezzanine, with seats for 28 guests.

Crowley Wine Dinner at How to Cook a Wolf

Posted on November 8th, 2017 in How To Cook A Wolf, Events

Chef Nicole Matson and the crew at How to Cook a Wolf are looking forward to hosting a harvest dinner paired with wines from Crowley Wines on Wednesday, November 8. Winemaker Tyson Crowley will be in attendance to talk about his wonderful Oregon wines and there are just 24 spots per seating, so snag one soon!

Lobster Hip Hop Night at Marine Hardware

Posted on October 29th, 2017 in Events, Marine Hardware

Ethan and the Marine Hardware gang are bringing back everyone’s favorite event: Lobster Hip Hop Night. Has there ever been a more natural pairing than lobster and hip hop? We think not. So: Sunday, October 29, head to Ballard for a family-style, crustacean-centric feast—cost is $55 and reservations are available at 5:30pm and 8pm. Reservations can be made online or by calling the restaurant at 206-257-4390.

Tavolàta Sunday Feast: Heritage Pig

Posted on October 8th, 2017 in Events, Sunday Feast, Tavolata

The next Sunday Feast is just around the corner on October 8, and the new chef at Tavolàta, Joel DeBilzan, has a hearty fall feast planned.

Buty Winery Dinner at Red Cow

Posted on September 27th, 2017 in Events, Red Cow

Red Cow is hosting a special wine dinner with Nina Buty of Buty Winery from Walla Walla on Wednesday, September 27. The dinner is $120 per person plus tax and tip—call the restaurant at 206.454.7932 to save your spot (credit card required for reservations.)