Anchovies & Olives is hosting a wine dinner May 24th with the fine folks at Anam Cara Cellars. Anam Cara wines are handcrafted in Oregon from grapes grown in the Nicholas Estate Vineyard set in the Chehalem Mountains. Winemakers Nick & Sheila will be in attendance and Chef Kyl has five courses planned with wine pairings. The words Anam Cara are Celtic for “friend of my soul” and represent the connection between the vineyard they planted and friends who share its wines.
What: Wine Dinner
Why: Anam Cara Cellars!
When: Tuesday, May 24th 2016 at 6PM
Where: Anchovies & Olives
Cost: $95 per person + tax & gratuity
This dinner is very intimate and seating is limited, so reserve now!
First Course (served family style)
Shigoku Oyster chili vinegar and chives
Escolar Crudo avocado, lime, fresno chili
Second Course (served family style)
Smoked Fish crostini aioli, chive, pickled red onion
Fried Oysters fennel, pickled celery, pepper aioli
Kale Salad anchovy, apple, calabrian chili
Conchiglie octopus bolognese
Culotte Steak peas, morels