Chef Kyl Haselbauer and the crew at Anchovies & Olives are hosting their annual Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Saturday, December 23.
Festa dei Sette Pesci—the Feast of the Seven Fishes—is a longtime Southern Italian tradition of feasting on seafood on Christmas Eve.
The family-style feast is $80/person, with an optional wine pairing for $45. Dinner will be served from 5pm – 11pm, and reservations are highly recommended. Please call 206.838.8080.
Served Family Style
Oysters on the half shell, scallion mignonette
Hamachi Crudo, celery root, apple, sage
Grilled Octopus, Controne beans, fennel, preserved lemon
Steamed Manila Clams, ‘nduja, fennel, tomato
Bigoli, anchovy, chili, garlic, mint, pangrattato
Potato Gnocchi, Dungeness crab, leeks, chili, basil
Whole Grilled Branzino, sunchokes, mint, garlic, aioli
Greek Yogurt and White Chocolate Panna Cotta, wild huckleberry compote
Join us at Anchovies & Olives to celebrate the holidays with a lovely seafood feast.