The May Sunday Feast features all things foraged and found, from fiddlehead ferns to morel mushrooms, Saskatoon berries to green garlic. Chef Addam Buzzalini has a stellar seasonal feast planned for the dinner on May 1.
What: Sunday Feast
Why: Foraging & Finding!
When: Sunday, May 1st 2016
Cost: $70 per person
Albacore Tuna Crudo, forest salsa verde, Taggiasca olive, chili
Foraged Salad, fiddlehead ferns, green garlic, wild cress, duck egg yolk
Spaghetti, uni, roasted ramps, anchovy-pangrattato
Neah Bay Smoked Black Cod, heirloom bean salad, Muscat grape
Butter Braised Halibut Cheek, pork belly, morel mushroom, asparagus
Lamb T-bone, Sitka, ramp soubise, Saskatoon berry
Sorrel Panna Cotta, angelica poached rhubarb, ginger chip cookie
Dinner begins at 6pm and is $70/person—reservations are required, call 206.838.8008 to reserve your spot.
June 5 — Whole Pig Feast
Tavolàta is taking a break from Sunday Feast from July though September, but they’ll be back in action come October. Dates and themes coming soon!