Join chef Brandon Kirksey for dinner on July 8 when slow roasted pork shoulder will be the star, along with a selection of delicious Italian inspired dishes.
When: Sunday July 8th, 2012 6PM Where: Tavolata Why: Pork Shoulder! Cost: $60 per person
Reservations are required. Please call 206.838.8008 to reserve your spot.
Antipasti of Buffalo Mozzarella, Prosciutto di Parma, English Peas and Guanciale, Eggplant Caponata, and Fried Zucchini Flowers
Green Salad with Red Wine Vinaigrette and Pecorino Romano
Bruschetta with Lonzino, Mission Figs, and Balsamic
Maltagliati with Porcini Mushrooms, Rapini, and Capers
Slow Roasted Pork Shoulder with Lavender Honey Glaze
Grilled Lacinato Kale with Chili Flakes and Lemon
Roasted Rosemary Yukon Gold Potatoes
Freshly Baked Chocolate Chip Cookies
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $60 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
Future 2012 Sunday Dinners
August 5 – Grilled Branzino September 9 – Suckling Pig – again, because it is so good! October 7 – Lasagna November 4 – Turkey December 2 – Lobster