Chef Joel DeBilzan is roasting a whole heritage pig for Tavolàta’s Sunday Feast on May 6. The whole roasted pig dinners are always a big success—grab your friends and enjoy!
The family-style dinner begins at 6pm and is $65/person—reservations are required, call Tavolàta Belltown at 206.838.8008 or book online to reserve your spot at the communal table.
The menu for the evening is as follows:
Deluxe Salumi Boards with Torta Fritta
Bloomsdale Spinach with Warm Bacon Vinaigrette, Red Onion, and Pecorino Toscano
Crispy Pig Ear with Agliata, Chive, and Miner’s Lettuce
Bucatini Carbonara with Housemade Pancetta, Parmesan, and Egg Yolk
Whole Roasted Pig served with Housemade Mustard, Salsa Verde, Bagna Cauda, Marinaded Ramp, and Calabrian Chili Aioli
Sautéed Morel Mushroom
Grilled Asparagus Panzanella with Pork Fat Vinaigrette and Chicharrón
Marble Potato with Aioli Verde
Peach Semifreddo with Candied Almonds
Save the date for future feasts:
June 3 — Foraged & Found