Chef Addam has a whole lot of porky deliciousness planned for Tavolàta’s Sunday Feast on March 5. This dinner is always a favorite and starts with Housemade Charcuterie and goes on to Pork Skin Cacio e Pepe and Pork Neck Agnolotti. So much goodness—always best shared with friends!
The dinner begins at 6pm and is $75/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.
What: Sunday Feast!
Where: Tavolàta Belltown
When: Sunday March 5th at 6PM
Cost: $75 per person
Housemade Salumi Cotto
Pork Fat Torta Fritta
Pig Head Fritters, Truffle Aioli, Meyer Lemon
Crispy Pig Ears, White Anchovy, Apple, Cippolini Agrodolce
Bloomsdale Spinach, Pancetta, Huckleberry Brown Butter, Semolina Crouton
Pork Neck Agnolotti, Roasted Carrots, Pea Vines
Pork Skin Cacio e Pepe, Cracked Pepper, Pecorino
Charred Allium Tenderloin, Onion Soubise, Baby Vegetables
Wine-Poached Pear, Pistachio, Crème Fraîche
Save the date for 2017 feasts at Tavolàta in Belltown:
April 2 – Lamb Feast
May 7 – Foraged Feast
June 4 – Vegetable Feast