Dine Around Seattle

First Course

for the table
Hamachi Crudo Orange, Fresno Chili,  Mint
Carrot Soup Creme Fraiche, Rosemary
Charred Broccoli Anchovy, Calabrian Chili, Lime
Smoked Fish Crostini Pickled Onion, Garlic Aioli



Main Course

choose one
Bigoli Anchovy, Chili, Mint, Pangrattato
Rigatoni House Ragu. Brown Butter, Oregano, Pecorino
Albacore Tuna Mushroom, Charred Onion, Turnips



Dessert

choose one
Buttermilk Panna Cotta Ginger, Poached Rhubarb
Amaretto Chocolate Cake Vanilla Anglaise, Candied Almond
Seasonal Sorbetto Shortbread Cookie



Local Sources

Newakum Valley Farms Produce
East Anchor Seafood Albacore
Shepperd’s Grain Flour for all of the pasta and pastry
Carlton Farms Pork for Ragu