Last Updated: December 10th, 2017
Menu is subject to change.

Oysters

Daily Oyster Selection* 3.5ea / 18 half dz. / 32 dz.
Lemon, Horseradish, Mignonette

Plates

Grilled Macrina Foccacia 5
Olive Tapenade
Castelvetrano Olives 6
Rosemary, Citrus, Chili
Roasted Heirloom Squash 13
Hazelnut, Smoked Ricotta Salata, Saba, Mint
Mixed Green Salad 12
Chevre, Calabrian, Chili, Hazelnut
Charred Broccoli 12
Calabrian Chili, Anchovy, Lime
Smoked Fish Crostini 10
Aioli, Chive, Pickled Red Onion
Proscuitto Di Parma 13
Sardinian Pecorino, Aged Sherry Vinegar
Hamachi Crudo* 16
Parsnip, Pomegranate, Pine Nuts
Fried Oysters 14
Kohlrabi, Carrot, Fresno Chili, Lemon Aioli
Roasted Beets 12
Taggiasca Olives, Orange, Pistachio, Ricotta Salata
Burrata 13
Grilled Bread, Fig Compote
Sunchokes 12
Scallions, Garlic Aioli, Mint

Pasta

Potato Gnocchi 28
King Crab, Fennel, Butternut Squash, Basil
Bucatini 18
Clams, Taggiasca Olives, Capers, Chili, Parsley
Agnolotti 19
Braised Duck, Turnips, Chestnut, Sage
Bigoli 15
Anchovy, Garlic, Chili, Mint, Parsley
Rigatoni 17
Pork Ragu, Garlic, Chili, Tomato

Grilled

Branzino 28
Spaghetti Squash, Pomegranate, Lemon
Rockfish 20
Rissotto Neri, Clams, Roasted Fennel, Saffron
Black Cod 27
Heirloom Beans, Kale, Chanterelle Mushrooms
Braised Pork Cheek 22
Polenta, Brussel Sprouts, Salsa Verde

Gallery