Last Updated: August 18th, 2017
Menu is subject to change.

Oysters

Daily Oyster Selection* 3.5ea / 18 half dz. / 32 dz.
Seasonal Garnish

Plates

Grilled Macrina Foccacia 5
Olive Tapenade
Castelvetrano Olives 6
Rosemary, Citrus, Chili
Heirloom Tomato Salad 13
Ricotta Salata, Watermelon, Balsamic
Baby Greens 11
Chevre, Pickled Ramps, Hazelnut, Calabrian Vinaigrette
Charred Broccoli 12
Calabrian Chili, Anchovy, Lime
Buffalo Mozzarella 13
Grilled Bread, Grilled Peaches
Smoked Fish Crostini 16
Aioli, Chive, Pickled Red Onion
Proscuitto Di Parma 13
Heirloom Melon, Aged Sherry Vinegar
Geoduck Crudo* 16
Green Strawberries, Cucumber, Sea Beans, Mint
Hamachi Crudo* 16
Melon, Chili, Mint
Grilled Sardine Escabeche 12
Marinated Mushrooms, Mustard Greens, Crostini
Fried Oysters 14
Napa Cabbage, Pickled Carrots, Fresno, Lemon Aioli
Teres Major Steak 20
Shaved Fennel Salad, Orange, Castelvetrano Olive, Arugula
Alaskan Sockeye 25
Shaved Fennel Salad, Orange, Castelvetrano Olive, Arugula
Branzino 32
Shaved Fennel Salad, Orange, Castelvetrano Olives, Arugula
Halibut 27
Shaved Fennel Salad, Orange, Castelvetrano Olive, Arugula
Padron Pepepers 10
Lemon Aioli, Charred Scallion Vinaigrette

Pasta

Bigoli 14
Anchovy, Chili, Garlic, Mint, Pangrattato
Spaghetti 18
Pork Meatballs, Chili, Garlic, Tomato
Potato Gnocchi 18
Australian Black Truffle, Caciocavallo
Agnolotti 18
Cherry Tomato, Summer Squash, Spring Onion, Basil
Strozzapreti Neri 17
Clams, Pancetta, Tomato

Gallery