Last Updated: March 21st, 2017
Menu is subject to change.

Feast of the Fisherman

A Curated Chef's Menu 55pp
Our chefs would love to give you the best possible experience. Prefer not to make any decisions? Then please just hand your menus back and let us take care of the rest. For variety, this deal can’t be beat. Entire table participation is required.

Oysters

Daily Oyster Selection* 3.5ea / 18 half dz. / 32 dz.
Seasonal Garnish

Plates

Grilled Macrina Foccacia 5
Bagna Cauda
Castelvetrano Olives 7
Rosemary, Citrus, Chili
Smoked Fish Crostini 10
Aioli, Chive, Pickled Red Onion
Bitter Greens Salad 11
Citrus Vinaigrette
Grilled Wild Leeks 12
Romesco, Hazelnuts
Baby Greens Salad 11
Chevre, Radish, Hazelnut, Calabrian Vinaigrette
Charred Broccoli 12
Calabrian Chili, Anchovy, Lime
Fried Oysters 14
Napa Cabbage, Pickled Carrots, Preserved Lemon Aioli
Albacore Crudo* 17
Hazelnut, Cara Cara, Olives
Spanish Brown Anchovy* 16
Fresno Chili, Orange, Crouton
Hamachi Crudo* 17
Apple, Celery Root
Albacore Tuna* 28
English Peas, Spring Onions, Hedgehog Mushrooms
Sea Scollops 32
Pear, Sunchokes, Escarole, Guanciale
Whole Grilled Branzino 28
Spaghetti Squash, Preserved Lemon, Parsley
Prosciutto di Parma 13
torta fritta

Pasta

Bigoli 16
Anchovy, Chili, Garlic, Mint, Pangrattato
Rigatoni 18
Bolognese, Mint, Oregano
Tonarelli 15
Black Pepper, Pecorino
Spaghetti 18
Uni, Roasted Leeks, Chili
Potato Gnocchi 28
Dungeness Crab, Fennel, Orange

Gallery