Last Updated: February 25th, 2017
Menu is subject to change.

Feast of the Fisherman

A Curated Chef's Menu 55pp
Our chefs would love to give you the best possible experience. Prefer not to make any decisions? Then please just hand your menus back and let us take care of the rest. For variety, this deal can’t be beat. Entire table participation is required.

Oysters

Daily Oyster Selection* 3.5ea / 18 half dz. / 32 dz.
Seasonal Garnish

Plates

Grilled Macrina Foccacia 5
Bagna Cauda
Castelvetrano Olives 7
Rosemary, Citrus, Chili
Smoked Fish Crostini 10
Aioli, Chive, Pickled Red Onion
Bitter Greens Salad 11
Citrus Vinaigrette
Baby Greens Salad 11
Chevre, Radish, Hazelnut, Calabrian Vinaigrette
Charred Broccoli 12
Calabrian Chili, Anchovy, Lime
Fried Calamari 12
Chili Vinegar, Mint, Lemon Aioli
Prosciutto di San Danielle 13
Torta Fritta
Fried Oysters 14
Napa Cabbage, Pickled Carrots, Preserved Lemon Aioli
Ahi Crudo* 17
Hazelnut, Cara Cara, Olives
Anchovy Crudo* 15
Fresno Chili, Orange, Crouton
Hamachi Crudo* 17
Apple Cider, Celery Root
Ahi Tuna* 28
English Peas, Spring Onions, Hedgehog Mushrooms
Sea Scollops 32
Pear, Sunchokes, Escarole, Guanciale
Short Rib 25
Polenta, Radicchio, Gremolata
Whole Grilled Branzino 28
Spaghetti Squash, Parsley, Preserved Lemon
Salt Cod Fritter 11
Tomato, Anchovy, Garlic

Pasta

Bigoli 16
Anchovy, Chili, Garlic, Mint, Pangrattato
Rigatoni 18
Bolognese, Mint, Oregano
Spaghetti 18
Uni, Roasted Leeks, Chili
Tonnarelli 15
Black Pepper, Pecorino
Potato Gnocchi 30
Dungeness Crab, Fennel, Orange
Ravioli 21
Calamari, Tomato, Caper, Basil

Gallery