Last Updated: October 15th, 2017
Menu is subject to change.

Oysters

Daily Oyster Selection* 3.5ea / 18 half dz. / 32 dz.
Seasonal Garnish

Plates

Grilled Macrina Foccacia 5
Olive Tapenade
Castelvetrano Olives 6
Rosemary, Citrus, Chili
Roasted Delicata Squash 13
Saba, Mint, Pangrattato
Baby Greens 11
Chevre, Pistachio, Huckleberry Vinaigrette
Charred Broccoli 12
Calabrian Chili, Anchovy, Lime
Buffalo Mozzarella 14
Grilled Bread, Balsamic Roasted Figs
Smoked Fish Crostini 10
Aioli, Chive, Pickled Red Onion
Proscuitto Di Parma 13
Sardinian Pecorino, Aged Sherry Vinegar
Hamachi Crudo* 16
Heirloom Squash, Jalapeno
Roasted Carrots 12
Pear, Padron Peppers, Farro, Parmesan-Reggiano
Teres Major 19
Fingerling Potatoes, Mixed Mushrooms
Alaskan Coho 24
Roasted Baby Beets, Celeriac, Grapefruit

Pasta

Tonarelli 18
Grilled Sardine, Chili, Garlic, Mint, Parsley
Agnolotti 18
Butternut Squash, Chestnut, Sage, Ricotta
Spaghetti 17
Pork Meatballs, Chili, Garlic, Tomato

Gallery