Last Updated: April 25th, 2017
Menu is subject to change.

Feast of the Fisherman

A Curated Chef's Menu 55pp
Our chefs would love to give you the best possible experience. Prefer not to make any decisions? Then please just hand your menus back and let us take care of the rest. For variety, this deal can’t be beat. Entire table participation is required.

Oysters

Daily Oyster Selection* 3.5ea / 18 half dz. / 32 dz.
Seasonal Garnish

Plates

Grilled Macrina Foccacia 5
Bagna Cauda
Castelvetrano Olives 7
Rosemary, Citrus, Chili
Smoked Fish Crostini 10
Aioli, Chive, Pickled Red Onion
Bitter Greens Salad 11
Citrus Vinaigrette
Baby Greens Salad 11
Chevre, Radish, Hazelnut, Calabrian Vinaigrette
Charred Broccoli 12
Calabrian Chili, Anchovy, Lime
Charred Baby Kale 14
Anchovy, Calabrian Chili, Lime
Ahi Crudo* 17
Hazelnut, Cara Cara, Olives
Spanish Brown Anchovy* 16
Fresno Chili, Orange, Crouton
Hamachi Crudo* 17
Wood Sorrel, Rhubarb, Black Pepper
Ahi Tuna* 28
English Peas, Spring Onions, Hedgehog Mushrooms
Prosciutto di Parma 13
Torta Fritta
Whole Grilled Branzino 28
Lentil, Arugula, Carrot
King Salmon 34
Ramps, Snowbank Mushrooms, Fingerling Potatoes
Grilled Sunchoke Salad 12
Aioli, Charred Scallion, Mint

Pasta

Bigoli 16
Anchovy, Chili, Garlic, Mint, Pangrattato
Rigatoni 18
Bolognese, Mint, Oregano
Tonarelli 29
Dungeness Crab, Fennel, Orange
Spaghetti 18
Uni, Roasted Leeks, Chili
Potato Gnocchi 24
Braised Pork, Tomato,Oregano, Mushrooms
Ravioli 22
Spot Pawns, Ramps, Basil

Gallery