Castelvetrano Olives 5
rosemary, citrus, chili

Bruschetta 3 each
whipped chevre, heirloom tomato, basil, aged balsamic

Charred Broccoli 9
calabrian chili, anchovy, lime

Escarole Salad 7
hazelnuts, mustard vinaigrette

Daily Salumi Board 14
3 salumi of the chef's choice

Torta Fritta 4


Margherita 11
mozzarella, pecorino, tomato, basil

Bianca 11
roasted garlic, sage, red onion, mozzarella, pecorino, chili

Calabrese 12
tomato, mozzarella, pecorino, house-made 'nduja, pickled red onion, parsley, chili

"The Other" Anchovy 12
tomato, taggiasca olive, mozzarella, mint, parsley, pecorino

Pepperoni 12
tomato, mozzarella, pecorino, chili


Pike Brewing Space Needle Golden IPA 4
Seattle, WA

Fremont Universale Pale Ale (can) 4
Seattle, WA

Scuttlebutt Porter 4
Everett, WA

Rainier Lager (can) 3


Red, White, Pink or Bubbles 5
see server for current lineup

Happy Hour Bottle of Vino 25
your choice of a bottle of red, white, or pink, see server for today's bottles


Cotto Mule 8
your choice of vodka, bourbon, or fernet branca served with ginger beer, citrus and bitters

Twilight in Parma 8
gin, lime, rosemary, lambrusco

A Really  Solid Old Fashioned 7
your choice of bourbon or rye stirred with sugar and bitters. nothing but the essentials!

Campari and Soda 6
campari, soda, rocks and a twist! un buon aperitivo!