Starters

Castelvetrano Olives 5
rosemary, citrus, chili

Bruschetta 3 each
whipped chevre, heirloom tomato, basil, aged balsamic

Charred Broccoli 9
calabrian chili, anchovy, lime

Escarole Salad 7
hazelnuts, mustard vinaigrette

Daily Salumi Board 14
3 salumi of the chef's choice

Torta Fritta 4

Pizza

Margherita 11
mozzarella, pecorino, tomato, basil

Bianca 11
roasted garlic, sage, red onion, mozzarella, pecorino, chili

Calabrese 12
tomato, mozzarella, pecorino, house-made 'nduja, pickled red onion, parsley, chili

"The Other" Anchovy 12
tomato, taggiasca olive, mozzarella, mint, parsley, pecorino

Pepperoni 12
tomato, mozzarella, pecorino, chili

Beer

Pike Brewing Space Needle Golden IPA 4
Seattle, WA

Fremont Universale Pale Ale (can) 4
Seattle, WA

Scuttlebutt Porter 4
Everett, WA

Rainier Lager (can) 3
'Merica

Wine

Red, White, Pink or Bubbles 5
see server for current lineup

Happy Hour Bottle of Vino 25
your choice of a bottle of red, white, or pink, see server for today's bottles

Cocktails

Cotto Mule 8
your choice of vodka, bourbon, or fernet branca served with ginger beer, citrus and bitters

Twilight in Parma 8
gin, lime, rosemary, lambrusco

A Really  Solid Old Fashioned 7
your choice of bourbon or rye stirred with sugar and bitters. nothing but the essentials!

Campari and Soda 6
campari, soda, rocks and a twist! un buon aperitivo!