Bramling Cross is a cozy restaurant on Ballard Avenue offering apple wood fired meats and seafood alongside craft cocktails, bottled beers and 8 draught selections that are always local—many just down the street. The menu includes favorites like caramelized cauliflower, crab fritters, wood grilled ribeye, The Bramling Burger with cheese, and Dynamite Chicken wings (not actually cooked with dynamite).  Menu

Telephone

(206) 420.8192

Hours

Sun - Thu 5PM to 10PM
Fri & Sat 5PM to 11PM

Happy Hour

5PM to 7PM Daily @Bar
Whole Restaurant  5PM to 6PM Sun-Thurs         

Menus

LOCATION

5205 Ballard Ave NW
Seattle, Washington

Get Directions

PARKING

Street Parking

PICKUP ORDERING

Order Bramling Cross for pickup online during business hours or give us a call: (206) 420.8192
Order Online

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Bramling Cross Delivery

We're Social

group dining 

Bramling Cross offers a semi-private dining space in the back that can seat up to 20 people at a large communal table in a lively Ballard gastropub with an extensive beer list and beer cocktails. Book here.

Bramling Cross Crew

  1. Kris Kalinczok

    Kris Kalinczok

    Chef
  2. Andy Ruggles

    Andy Ruggles

    Manager
  3. John Pool

    John Pool

    Sous Chef

Gallery

Press

“If you are a beer lover, the restaurant, which is named after a hop varietal, will be your favorite Stowell outpost to date, because the focus is on wood-fired, shareable dishes that pair with eight micro-local brews (made in Ballard or Fremont) and another 50 international beers.”

New Ballard Outpost Celebrates Beer-Friendly Bites
Seattle Magazine

“The food is as polished and smart as the room. It’s rich, robustly seasoned fare, well-matched to beer — or booze in general.”

Bramling Cross Does Gastropub Right
Seattle Times

“This menu is starting to sound a bit southern...until you factor in the wood-burning grill and some very Northwest plates like roasted heirloom pumpkin or whole Dungeness crab.”

Ethan Stowell’s Bramling Cross
Seattle Met