“If you are a beer lover, the restaurant, which is named after a hop varietal, will be your favorite Stowell outpost to date, because the focus is on wood-fired, shareable dishes that pair with eight micro-local brews (made in Ballard or Fremont) and another 50 international beers.”

New Ballard Outpost Celebrates Beer-Friendly Bites
Seattle Magazine

“The food is as polished and smart as the room. It’s rich, robustly seasoned fare, well-matched to beer — or booze in general.”

Bramling Cross Does Gastropub Right
Seattle Times

“This menu is starting to sound a bit southern...until you factor in the wood-burning grill and some very Northwest plates like roasted heirloom pumpkin or whole Dungeness crab.”

Ethan Stowell’s Bramling Cross
Seattle Met