beer & wine list subject to change

Draught Beer & Cider

Reuben's Brews 'Czech Pilsner'   7
Seattle • 5.4% abv

Fremont 'Summer Ale'    7
Seattle • 5.2% abv

Incline 'Hopped' Cider   7
Seattle • 6.5% abv

Holy Mountain 'The White Lodge' Witbier    7
Seattle• 4.8% abv  

Peddler Brewing ''Peaches & Wheat Sour'   
Seattle • 6.2% abv • 12oz

Rooftop Brews 'Makeda Coffee Porter'   7
Seattle • 6.2% abv 

Seapine IPA   7
Seattle • 6.% abv 

Matchless 'Melon Session Ale'  7
Tumwater • 4.7.% abv

Refreshments (Non-Alcoholic)

Harvest Moon    6
seasonal fruit syrup, basil, lemon, soda

Cherry Twist    6
cherry, lime, mint syrup, gingerale

Beer  

Fremont 'Universale Pale'    5
Seattle, WA • 12oz • 5.6% abv  

Fremont 'Dark Star' Imperial Oatmeal Stout   7
Seattle, WA • 12oz • 8% abv 

Georgetown Brewing 'Bodhizafa' IPA   6
Seattle, WA • 12oz • 6.9% abv  

Ghostfish Brewing 'Grapefruit IPA' (Gluten Free)   7
Seattle, WA • 12oz • 5.5% abv

Chainline 'Polaris' Pilsner    8
Seattle, WA • 16oz • 5% abv  

Silver City 'Ridgetop' Red Ale   6
Bremerton, WA • 12oz • 6% abv  

pFriem 'Bret Wit'   8
Hood River, OR • 16.9oz • 5.1% abv  

Tecate Tallboy   5
Monterey, MX • 16oz • 4.5% abv  

Duvel 'Golden Ale'   11
Belgium • 11.2oz • 8.5% abv  

Monk's Cafe Sour Brown Ale   11
Belgium • 11.2oz • 5.5% abv

Fort George 'Quick Wit' Belgianesque   6
Astoria, OR • 12oz • 5.1% abv 

Cider

Alpenfire ‘Spark’ Semi-Sweet Heirloom Blend
Port Townsend, WA • 750ml • 8.9% abv   40 (12 GLASS)

Alpenfire 'Pirates Plank' Bone Dry English Style Cider
Port Townsend, WA • 500ml • 6.9% abv  15

Cidrerie Du Vulcain Trois Pepins
Le Mouret, Switzerland • 750ml • 7% abv   48

FinnRiver 'Saison'
Plympic Peninsula, WA • 500ml • 6.5% abv  18

Rambling Route Cider
Yakima, WA • 16oz • 6.9% abv   7

Sparkling & Rosé

nv  Acinum Prosecco Brut, Veneto
glera  40 (10 glass)

2014 Antech 'Emotion'  Rose, Cremant de Limoux   
chardonnay,  chenin,  mauzac,  pinot noir  48 (12 glass)

2016 Domaine de la Cassagne Rose, Rhone Valley 
cinsault, grenache  40 (10 glass)

White Wine

2015 Le Grand Caillou, Val de Loire 
sauvignon blanc  40 (10 glass)

2015 Mark Ryan ESR 'Adrian' , Columbia Valley                                                     chardonnay   40 (10 glass)

2016 Les Costieres De Pomeroles, Picpoul de Pinet
 picpoul   49 (10 glass)

2016 Amaurice ‘Conner Lee’, Columbia Valley
100% chardonnay   74

2015 Meadowcroft ‘Bonneau Vineyard’, Sonoma 
100% chardonnay   53

2015 Macon-Villages, Burgundy 
100% chardonnay   45

2015 Leah Jorgensen ‘Loiregon’ Sauvignon Blanc
100% sauvignon blanc  54

2015 Jubilee, Alto Adige 
100% sauvignon blanc  40

2012 Domaine Daulny, Sancerre
100% sauvignon blanc  58

2014 Harper Voit 'Surlie', Willamette Valley
100% pinot blanc  51

2014 Scarpetta, Delle Venezie
100% pinot grigio  39

2012 Suavia ‘Massifitti’, Trebbiano di Soave
100% trebbiano di soave  60

2014 Tenuta Terre Nere, Etna Bianco
65% carricante, 35% catarratto, grecanico, inzolia, & minnella  46

Red Wine

2015 Montinore Estate, Willamette Valley 
pinot noir  48 (12 glass)

2016 Marchesi del Salento, Puglia
primitivo  36 (9 glass)

2015 Araldica Albera, Piemonte
barbera  40 (10 glass)

2014 Garofoli 'Pian Carda', Marche
montepulciano  44 (11 glass)

2015 Avennia x ESR ‘Frank the Tank’, Columbia Valley
70% cabernet sauvignon, 30% merlot  50 (15 glass)

2014 Evesham Wood, Willamette Valley
100% pinot noir  48

2013 Domaine de la Voûte des Crozes, Côte-de-Brouilly
100% gamay noir  45

2013 Avennia ‘Gravura’, Columbia Valley
48% cabernet sauvignon, 41% merlot, 11% cabernet franc   92

2014 Mark Ryan ‘The Chief’, Columbia Valley
85% cabernet sauvignon, 10% merlot, 5% petit verdot   55

2011 Chateau Respide-Medeville, Graves
60% cabernet sauvignon, 40% merlot,  80

2013 Domaine Filliatreau La Grande Vignolle, Saumur-Champigny 
100% cabernet franc  46

2012 Mark Ryan ‘The Shift’, Columbia Valley
95% syrah, 5% grenache  55

2014 Fausse Piste 'Garde Manger', Columbia Valley Walla
100% syrah  52

2012 Vietti 'Perbaco' Nebbiolo, Langhe
100% nebbiolo  55

2010 Livia Fontana, Barolo
100% nebbiolo  98

2009 Pelassa ‘San Pancrazio’, Barbera d’Alba
100% barbera  46

2013 Foradori, Vigneti delle Dolomiti
100% teroldego  59

2014 Cavalchina, Bardolino
60% corvina, 30% rondinella, 10% molinara  38