Last Updated: March 2nd, 2017
Menu is subject to change.


Oysters $3.5 EA, 6 for $18
Daily market selection from the kitchen.
Warm Macrina Potato Demi Baguette $5
Butter, niçoise olives.
Marinated Castelvetrano Olives $6
Housemade Everything Pretzels $8
Gruyere sauce, beer mustard.
Pork Rillette $13
Beer mustard, pickled fennel, toasted baguette.
Smoked Benton's Ham $9
Biscuit, butter, honey, arugula.
Chicken Liver Mousse $13
Sultana purée, hazelnut, pickled mustard seed.
Beef Tartare $16
Charred Eggplant puree, harissa, rye toast, wild arugula.
The Wedge $14
Point Reyes blue cheese, bacon, soft egg, tomato, herb buttermilk dressing.
Little Gem Salad $13
Radicchio, toasted almonds, fried capers, croutons.
Caramelized Cauliflower $12
Golden raisins, yogurt, hazelnut, dukkah spice.
Chicken Wings $12
Honey-chili sauce, pickled celery.
Seattle "Hot Wings" $14
Fried oysters, Frank's Red Hot, aioli.
Dungeness Crab Dip $18
Warm bread.
"Pickle" Fries $7
Pickle aioli, fresh dill.


Bramling Burger $17
Potato bun, onion, pickle, American cheese, secret sauce, fries.
Rigatoni $19
Fennel sausage, tomato, chile, marjoram.
Pork Osso Bucco $28
Dijon spätzle, smoked red onion, roasted apple.
Grilled Chicken $24
Potato salad, green beans, bacon, crispy shallots.
Manila Clams $18
Fennel pollen, bacon, vermouth, dijon, shallot jam toast.
Local Rockfish $26
Brussels sprouts, mushrooms, cauliflower puree, preserved lemon.
Grill Hanger Steak 28
Puffed wild rice, wilted spinach, cipollini agrodolce.
Dynamite Chicken $22/$38
Mad Hatcher Fried Chicken with grits & bacon-braised collard greens. (Can be made as TNT: spicy)