Last Updated: April 25th, 2017
Menu is subject to change.


Warm Macrina Potato Demi Baguette $5
Butter, niçoise olives.
Marinated Castelvetrano Olives $6
Housemade Everything Pretzels $8
Gruyere sauce, beer mustard.
Pork Rillette $13
Beer mustard, pickled fennel, toasted baguette.
Benton's Country Ham $9
Biscuit, butter, honey, arugula.
Chicken Liver Mousse $13
Sultana purée, hazelnut, pickled mustard seed.
Beef Tartare $16
Charred Eggplant puree, harissa, rye toast, wild arugula.
The Wedge $14
Point Reyes blue cheese, bacon, soft egg, tomato, herb buttermilk dressing.
Spring Chop Salad $13
Little Gem, snap peas, mint, radish, crispy onions.
Caramelized Cauliflower $12
Golden raisins, yogurt, hazelnut, dukkah spice.
Charred Asparagus 13
Whipped ricotta, English peas, grana padano.
Chicken Wings $12
Pickled celery, Bramling Cross wing sauce.
Seattle "Hot Wings" $14
Fried oysters, Frank's Red Hot, aioli.
Dungeness Crab Dip $18
Warm bread.
"Pickle" Fries $7
Pickle aioli, fresh dill.


Bramling Burger $17
Potato bun, onion, pickle, American cheese, secret sauce, fries.
Asparagus Campanelle $18
Pancetta, sweet pea crema, ricotta salata.
Pork Osso Bucco $28
Dijon spätzle, smoked red onion, roasted apple.
Grilled Chicken $24
Potato salad, green beans, bacon, crispy shallots.
Manila Clams $18
Spicy chorizo, white beans, toasted baguette, ramp butter.
Washington Halibut $31
Sugar snap pea and wild rice risotto, pea vines, radish, lemon.
Grill Hanger Steak 28
Farro, sauted asparagus, salsa verde, sweet onion puree.
Dynamite Chicken $22/$38
Mad Hatcher Fried Chicken with grits & bacon-braised collard greens. (Can be made as TNT: spicy)