Last Updated: October 20th, 2017
Menu is subject to change.

Eats

Oysters* $3.5 EA, 6 for $18
Daily market selection from the kitchen
Warm Macrina Baguette $5
Butter, niçoise olives
Marinated Castelvetrano Olives $6
Housemade Everything Pretzels $8
Gruyere sauce, beer mustard
Benton's Country Ham $9
Biscuit, butter, honey, arugula
Deviled Eggs* $9
Smoked salmon, crispy onions, smoked paprika
Caramelized Cauliflower $12
Golden raisins, yogurt, hazelnut, dukkah spice
Seattle "Hot Wings" $14
Fried oysters, Bramling Cross spicy wing sauce, lemon aioli
Northwest cheese plate $15
Assortment of three local cheeses, fruit mostarda
Chicken Liver Mousse $10
Rye crostini, sour cherry mostarda
Dungeness Crab Dip $18
Warm bread
Cauliflower Soup 8
Hazelnut pangratto, toasted garlic
Endive and Treviso Salad* $12
Toasted almonds, pomegranate, champagne vinaigrette+
The Wedge* $8/$14
Point Reyes blue cheese, bacon, soft egg, tomato, herb buttermilk dressing
Roasted Brussels $13
Twice cooked pork belly, garlic caramel, sage, breadcrumbs
"Pickle" Fries $7
Pickle aioli, fresh dill
Seattle Poutine Fries Beecher's cheese curds, Red Eye gravy
Campanelle $16
Arugula-walnut pesto, roasted squash, Pecorino romano
Smoked Pork Short Ribs $26
Fennel apple slaw, hushpuppies
Grilled Chicken $24
Fingerling potatoes, green beans, bacon, crispy shallots
Coho Salmon* $28
Patty Pan squash and sweet corn succotash, lemon
Manila Clams $18
Spicy chorizo, shaved fennel, white wine, toasted baguette
Grilled Hanger Steak* $28
Roasted kabocha, radicchio, white beans
Bramling Burger* $17
Potato Bun, onion, pickle, American cheese, secret sauce, fries
Dynamite Chicken $22/$38
Mad Hatcher fried chicken with bacon-braised collard greens and honey butter biscuit