Last Updated: June 22nd, 2017
Menu is subject to change.

Eats

Oysters* $3.5 EA, 6 for $18
Daily market selection from the kitchen
Warm Macrina Baguette $5
Butter, niçoise olives
Marinated Castelvetrano Olives $6
Housemade Everything Pretzels $8
Gruyere sauce, beer mustard
Northwest cheese plate $15
Assortment of three cheeses, pickled vegetables
Benton's Country Ham $9
Biscuit, butter, honey, arugula
Beef Tartare* $16
Chopped capers, cornichons, champagne aioli, rye toast
The Wedge* $8/$14
Point Reyes blue cheese, bacon, soft egg, tomato, herb buttermilk dressing
Spring Chop Salad $13
Little Gem, snap peas, mint, radish, crispy onions
Caramelized Cauliflower $12
Golden raisins, yogurt, hazelnut, dukkah spice
Grilled beans 12
Romano, yellow wax, chili aioli, gremolata, lemon
Chicken Wings $12
Pickled cauliflower, Bramling Cross spicy wing sauce
Seattle "Hot Wings" $14
Fried oysters, BC spicy wing sauce, lemon aioli
Dungeness Crab Dip $18
Warm bread
"Pickle" Fries $7
Pickle aioli, fresh dill
Deviled Eggs $9
Smoked salmon, crispy onions, smoked paprika
Parppardelle $18
Mushroom ragu, thyme, pecorino, soft egg
Manila Clams $18
Spicy chorizo, white beans, toasted baguette, ramp butter
Smoked Pork Short Ribs $24
Fennel apple slaw, hushpuppies
Grilled Chicken $24
Fingerling potatoes, green beans, bacon, crispy shallots
Copper River Sockeye $31
Sugar snap pea and wild rice risotto, pea vines, radish, lemon
Bramling Burger* $17
Potato Bun, onion, pickle, American cheese, secret sauce, fries
Bramling Mushroom Burger* $14/$18 DBL
Shiitake and button mushrooms, caramelized onions, American cheese, secret sauce, fries
Grilled Hanger Steak and Egg* $28
Brioche toast, sweet jam onion, poached egg
Dynamite Chicken $22/$38
Mad Hatcher fried chicken with grits and bacon-braised collard greens