Last Updated: October 25th, 2018
Menu is subject to change.

Small Plates

Warm Macrina Baguette 5
butter, taggiasca olives
Marinated Castelvetrano Olives 6
fennel and citrus zest
Deviled Eggs 10
smoked salmon, crispy onion, salmon roe
Beef Tartare* 16
cornichons, capers, champagne aioli, rye toast
Sea Wolf Everything Pretzels 9
gruyere sauce, beer mustard
Endive Salad 13
wine poached pears, spiced walnuts, watercress, walnut vinaigrette
Baby Gem Salad 12
hazelnuts, pickled cherries, champagne vinaigrette, goat cheese*
The Wedge 14
point reyes blue cheese, bacon, egg, tomato, buttermilk dressing*
Dungeness Crab Dip 18
cream cheese, pangrattato, parmesan, baguette
Caramelized Cauliflower 13
golden raisins, yogurt, hazelnut dukkah spice
Dynamite Chicken Wings 13
pickled cauliflower, spicy BC wing sauce, blue cheese dip
Liver Mousse 15
duck and chicken livers, marsala braised onions, rye toast
Braised Collard Greens 9
applewood bacon, garlic, butter
Grilled Green Beans 10
calabrian chili, taggiasca olive, lemon
Roasted Brussel Sprouts 9
bacon, pangrattato, fried sage
Fried Calamari 15
smoked tomato-chili aioli, lemon
Butternut Squash Soup 9
nutmeg creme fraiche, sage

Wood Grilled Stuff

Bramling Burger* 16
american cheese, iceberg, onion, secret sauce, house-made pickles
Wild Mushroom Burger 16
comte gruyere, arugula, charred leek mayo, house-made pickles
Black and Blue Burger 16
smokey blue cheese, grilled red onion, peppercorn sauce, house-made pickles
Daily Double MP
ask your server about today's special
Cordon Chicken Sandwich 16
jambon cru ham, comte gruyere, arugula, creamy mustard
10 oz Hanger Steak* 26
smoked pepperonata, fingerling potatoes, salsa verde
Double Cut Pork Chop 29
pearl onion, radish, snap pea, hazelnut pangrattato
16 oz Rib Eye 38
black morels, english peas, horseradish cream

Other Stuff

Risotto 18
butternut squash, thyme, parmesan, fried parsnips
Potato Gnocchi 23
spicy sausage, tomato, basil, parmesan
Cacio e Pepe 18
tonarelli, butter, pecorino, toasted black pepper
Campanelle 22
arugula-walnut pesto, wild mushrooms, pecorino
Black Cod 28
caramelized fennel, cannellini beans, fried basil
Duck Breast 33
brussel sprouts, apples, celery root puree, cider gastrique

Dynamite Chicken

Mad Hatcher Fried Chicken 22/38
biscuit with honey and butter