Last Updated: December 7th, 2017
Menu is subject to change.

Small Plates

Warm Macrina Baguette $5
Butter, nicoise olives
Marinated Castelvetrano Olives $6
Fennel and citrus zest
Deviled Eggs $10
Smoked salmon, crispy onions, salmon roe, smoked paprika
Beef Tartare* $16
Cornichons, capers, champagne aioli, rye toast
Housemade Pretzels $9
Gruyere sauce, beer mustard
Baby Gem Salad $12
Hazelnuts, dried cherries, champagne dressing, goat cheese*
Whole Grain Bowl $14
Wild Mushrooms, fresh herbs
The Wedge $10/$15
Point Reyes blue cheese, bacon, egg, tomato, buttermilk dressing*
Prawn Ceviche* $15
Fried chickpeas, lime aioli
Crab Fritters $16
Preserved lemon hollandaise, watercress
Caramelized Cauliflower $13
Golden Raisins, yogurt, hazelnuts, dukkah spice
Fried Brussels Sprouts $11
Twice cooked pork belly, garlic caramel
Dynamite Chicken Wings $12
Pickled Cauliflower
Broiled Oysters* $16
Garlic, bread crumbs, lemon

From The Wood Fire Grill

Bramling Burger* 16
"Pickle" Fries
Grilled Prawns $18
Salsa verde, shaved fennel
Grilled Squid $16
Charred serranos, shaved radish
Grilled King Salmon* $22
Citrus butter, watercress
Pork Loin $22
Red-eye gravy
Pork Belly $18
Sweet pickled cabbage slaw
Mad Hatcher Chicken $24
Chantrelles
Smoked Beef Cheek $23
Sweet onion jam
Hanger Steak* $25
Blue cheese, horseradish
NY Steak* $32
House A1, fried shallots

Sides

Grilled Green Beans $10
Calabrian chili, taggiasca olive relish
"Pickle" Fries $7
Pickle aioli, fresh dill
Bacon Braised Collard Greens $8
Anson Mills Country White Grits $8
Baby Beets $9
Horseradish cream, caraway seeds
Roasted Root Vegetables $9
Sage, butter

Dynamite Chicken

Mad Hatcher Fried Chicken $20/$36
Biscuit with Honey and Butter