Last Updated: October 15th, 2017
Menu is subject to change.

Plates

Oysters on the Half Shell* $1.5 ea
Bloody Mary granita, lemon
Castelvetrano Olives $4
Marinated
Half-a-Wedge* $6
Point Reyes blue, bacon, soft egg, tomato, herbed buttermilk dressing
Endive and treviso salad 10
Toasted almonds, pomegranate, champagne vinaigrette
“Pickle” Fries $5
Pickle aioli, fresh dill
Caramelized Cauliflower $9
Golden raisins, yogurt, hazelnut, dukkah spice
Housemade Everything Pretzels $6
Gruyere sauce, beer mustard
Chicken liver mousse 9
Rye crostini, sour cherry mostarda
Deviled Eggs $6
Smoked salmon, chives, paprika, crispy onions
Benton's Country Ham 7
Biscuit, butter, honey, baby arugula
Bramling Burger* $12
Potato bun, iceberg lettuce, tomato, pickle, American cheese, secret sauce, fries
Manila Clams $12
Spicy chorizo, shaved fennel, white wine, toasted baguette
Seattle Poutine $10
Beecher's cheese curds, Red Eye gravy
Spaghetti Cacio e Pepe $10
Black pepper, grana padano

Beer

Draught Beer $1 off
Rainier Tallboy $2
Tecate Tallboy $2
Miller High Life 'Pony' $1

Beer Cocktails

Lo' Life $8
Tequila, Byrrh, Lemon, Absinthe
Boo Radler $8
Campari, gin, Steigl Radler, pineapple, lime
Brewski Old Fashioned $8
Bourbon, vanilla-stout syrup, bitters, stout
Ben Alpine $8
Old Overholt rye, apricot liqueur, ramazotti amaro, pilsner

Cocktails

You're So Cool $8
Bourbon, Cantaloupe, Grapefruit juice, Lemon, Cardamom
Bootleg Canvas $8
White Rum, Orange Juice, Lemon, Black and Serrano Pepper Syrup, Tonic
Pegu Club $8
Gin, orange liqueur, lime juice, Angostura bitters

Wine

Sparkling - Prosecco $6
White - Chardonnay $6
Red - Grenache $6
Rose - Rhone Blend $6