Last Updated: May 16th, 2018
Menu is subject to change.

Shellfish

Shellfish Tower 95/175
King Crab, Dungeness Crab, Lobster, Shigoku Oysters, Kumamoto Crab, Red Argentine Prawns with Red Wine Mignonette, Cocktail Sauce, Mustard Sauce

Plates

Grand Central Baguette 6
Plugra, Sea Salt
Castelvetrano Olives 6
Orange, Garlic, Chili
Prosciutto di Parma 11
Tortta Fritta 5
Mushroom Carpaccio 12
Cracked Pepper, Pecorino
Burrata 13
Taggiasca Olive, Persian Cucumber
Buffalo Mozzarella 11
Aged Balsamic Vinegar, Olive Oil
Marinated White Beans 10
Celery Leaf, Sultanas, Lemon
Smoked Salmon Bruschetta 15
Pickled Onion, Chive
Peperonata Bruschetta 13
Caciocavallo, Olive Oil
Hamachi Crudo* 18
Celery Leaf, Pine Nut, Olive Oil
Beef Tartare 15
Oyster Vinaigrette, Horseradish, Parsley
Pommes Frites 8
Parmesan Aioli
Fried Duck Egg 14
Wild Mushroom, Ramp
Jumbo Asparagus 11
Olive Oil, Parmigiano Reggiano
Grilled Octopus 15
Three Bean Salad, Nduja Vinaigrette
Rapini 10
Calabrian Chili, Lemon, Garlic
Spring Carrots 10
Honey, Walnut
Seasonal Soup 9

Salads

Baby Lettuces 11
Radish, Fresh Herbs, Goat Cheese, Red Wine Vinaigrette
Treviso Caeser 14
Anchovy Dressing, Dates, Crouton, Parmigiano Reggiano
Chicories 15
Apple, Farmers Cheese, Walnut, Champagne Vinaigrette
Roasted Beets 19
Dungeness Crab, Avocado Mousse, Frisee, Radish

Pasta

Spaghetti Carbonara 21
Pancetta, Parmigiano Reggiano, Parsley, Egg Yolk
Pappardelle 20
Beef & Pork Ragu, Tomato, Chili, Pecorino
Paccheri 24
Prawns, Sofrito, Tomato, Gremolata
Bucatini 23
Beef & Ricotta Meatballs, Tomato, Grana Padano, Basil
Gnocchi a la Telefono 21
Mozzarella, Tomato, Basil, Olive Oil
Potato Gnocchi 23
Pork Cheek, Fava Beans, Pecorino Romano
Ricotta Gnudi 22
Spicy Sausage, Tomato, Marjoram, Parmigiano Reggiano
Tagliatelle 24
Oysters, Prosecco, Creme Fraiche, Smoked Trout Roe, Chive
Linguine Nero 19
Spicy Lobster, Nduja, Garlic, Chili, Pangrattato
Burrata Ravioli 24
Morel Mushroom, Ramp, English Pea
Ricotta Agnolotti 23
Brown Butter, Sage, Pistachio, Parmigiano Reggiano

Meat & Fish

Beef Tenderloin 52
Celery Root Puree, Maitake Mushroom, Red Wine Sauce
Tenderloin Deluxe 65
Stuffed with oysters and wrapped in applewood bacon, Celery Root Puree, Maitake Mushroom, Red Wine Sauce
New York Strip 52
Pommes Frites, Bone Marrow, Salsa Verde
Burger Frites 19
Natural Beef, Beecher's Dulcet Cheese, Bacon, Lettuce, Red Onion, Special Sauce, Potato Bun
Double Cut Pork Chop 28
Escarole, Sultanas, Hazelnut Pamgrattato
Wild Salmon 34
Spring Vegetable Salad, Creme Fraiche Dressing, Chive
Alaskan Halibut 36
Clams, Morel Mushroom, Asparagus, English Pea

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