Last Updated: November 12th, 2018
Menu is subject to change.

Plates

Sea Wolf Sourdough 2/ person
Fennel-Honey Butter, Roasted Garlic, Balsamic
Marinated Castelvetrano Olives 6
Brussels Sprouts 11
bagna cauda, marjoram, lemon
Delicata Squash 12
celery root, pepita, dandelion greens, balsamic
Blood Orange 13
fresno chili, fennel, olive tapenade
Baby Beets 14
mission fig, cheve, hazelnut pangrattato
Cauliflower 16
endive, chickpea, speck, pine nut vinaigrette
Burrata 16
fig conserva, apple, fennel cracker
Bruschetta 14
smoked cod, pickled shallot, watercress
Chicken Liver Mousse 15
huckleberry mostarda, sourdough crostini
Polenta Fritters 15
ricotta, sage, chestnut honey
Hamachi Crudo 18
radish, blackberry granita, mint
Beef Tenderloin Carpaccio 17
boquerone, preserved lemon aioli, allium ash
Alaskan Black Cod 28
scarlet runner bean, cippola, taggiasca olive
Grimaud Duck Breast 27
brussels sprout, farro, saba
Braised Beef Short Rib 31
celery root, horseradish gremolata, demi-glace

Pasta

Spaghetti 19
anchovy, chili, garlic, pangrattato
Ravioli 23
pancetta, ricotta, swiss chard, sage
Conchiglie 22
savory clams, black olive, nasturtium caper
Tagliatelle 23
beef bolognese, calabrian chili, pecorino romano
Potato Gnocchi 24
chanterelle, peppercorn, truffle butter

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