Last Updated: July 14th, 2017
Menu is subject to change.

Plates

Toasted Sea Wolf Levain Bread 2/ person
Fennel-Honey Butter & Roasted Garlic
Marinated Castelvetrano Olives 6
Snap Peas 10
Romesco, Speck, Lemon
Hamachi Crudo 15
Pickled Serrano, Cucumber Granita
Lamb Tartare 16
Anchovy, Garlic, Mint, Rye Crostini
Burrata 15
Strawberry Sofrito, Fennel, Sunflower Seed, Cracker
Beet Salad 14
Watermelon, Pistachio, Parmesan, Banyuls Vinaigrette
Fingerling Potato 9
Wild Caper Salsa Verde
Summer Lettuces 11
Radish, Chive, Preserved Lemon Vinaigrette
Polenta Fritters 12
Ricotta, Sage, Chestnut Honey
Soft Cooked Eggs 13
Smoked Salmon, Pickled Onion, Ramp Aioli
Miatake Bruschetta 13
Fava Bean, Almond, Lardo
Chicken Liver Mousse 15
Juneberry Mostarda, Hazelnut, Crostini
Cured Copper River Sockeye 16
Green Strawberry, Celtuce, Poppy Seed Vinaigrette
Grilled Pork Loin 25
Stonefruit, Spring Onion, Fennel, Piquillo Pepper Sauce
Seared King Salmon 31
Pancetta, Haricot Vert, Cherry, Sprouted Lentil
Roasted Half Game Hen 26
Morel, Corn, Green Garlic, Mustard Jus

Pasta

Spaghetti 17
Anchovy, Chili, Garlic, Mint, Parsley, Pangrattato
Gnocchi 21
Pork Sausage, Charred Onion, Tomato, Parmesan Reggianno
Agnolotti 19
Chevre, Heirloom Squash, Corn Butter Sauce
Bucatini 16
Butter, Black Pepper, Pecorino Romano
Paccheri 21
Smoked Mussel, Fennel Sofrito, Black Cured Olives

Gallery