Last Updated: May 16th, 2018
Menu is subject to change.

Plates

Sea Wolf Sourdough 2/ person
Fennel-Honey Butter, Roasted Garlic, Balsamic
Marinated Castelvetrano Olives 6
Soft Cooked Eggs 14
Smoked Halibut, Pickled Shallot, Trout Roe
Cauliflower 15
Watercress, Chickpea, Pine Nut Vinaigrette
Wild Mushroom Bruschetta 15
Maitake, Sorrel Pesto, Lardo
Roasted Beets 14
Hazelnut, Gorgonzola, Shallot Vinaigrette
Arancini 16
Aborio Rice, Pork Trotter, Tallegio Fondutta
Burrata 16
English Pea, Mint, Fennel Crackers
Chicken Liver Mousse 15
Rhubarb Agrodolce, Aged Balsamic, Crostini
Polenta Fritters 15
Ricotta, Sage, Chestnut Honey
Hamachi Crudo 18
Green Garlic, Opal Basil, Meyer Lemon Granita
Beef Carpaccio 16
White Anchovy, Ramp, Pecorino Sardo
Roasted Pork Belly 22
Anson Mills Grits, Fennel, Orange
Seared Halibut 30
Rapini, Fiddlehead Fern, Potato
Grilled Lamb Leg 29
Corona Bean, Leek, Olive Tapenade

Pasta

Spaghetti 19
Anchovy, Chili, Garlic, Pangrattato
Ravioli 23
Ricotta, Nettle, Pine Nut
Tagliarini 22
Savory Clam, Fennel Butter, Pangrattato
Campanelle 22
Guanciale, Snap Pea, Egg Yolk
Gnocchi 23
Lamb Sugo, Calabrian Chili, Pecorino Romano

Gallery