Last Updated: July 12th, 2018
Menu is subject to change.

Plates

Sea Wolf Sourdough 2/ person
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 6
Bruschetta 14
smoked Fish, pickled Shallot, herbs
Squash Blossoms 14
chevre, zucchini,pistachio pesto
Beet Cured Sockeye Salmon 16
juneberry, seabean, dill creama
Roasted Beets 14
hazelnut, gorgonzola, shallot vinaigrette
Risotto 16
penn cove mussel, pickled fennel, lemon
Burrata 16
wild berry jam, cherry tomato, fennel cracker
Chicken Liver Mousse 15
cherry agrodolce, aged balsamic, rye crostini
Polenta Fritters 15
ricotta, sage, chestnut honey
Hamachi Crudo 18
strawberry granita, radish, chili
Beef Carpaccio 16
crimini, pecorino sardo, lemon oil
Grilled Pork Loin 27
aprium, fennel, scallion, sweet pepper sauce
Seared King Salmon 30
corn, wax bean,pickled cherry, saba
Roasted Half Game Hen 29
morel, farro, green garlic, sugo

Pasta

Spaghetti 19
anchovy, chili, garlic, pangrattato
Ravioli 23
ricotta, rapini, pine nut
Tagliarini Neri 22
savory clam, agretti, calabrian chili
Mostaccioli 23
n'duja, tomato, red onion, pecorino romano
Gnocchi 24
wild mushrooms, peppercorn, truffle butter

Gallery