Last Updated: September 19th, 2017
Menu is subject to change.

Plates

Toasted Sea Wolf Levain Bread 2/ person
Fennel-Honey Butter & Roasted Garlic
Marinated Castelvetrano Olives 6
Shishito Peppers 10
Lime, Pangrattato, Smoked Salt
Hamachi Crudo 15
Pickled Serrano, Cucumber, Honeydew Granita
Kale Salad 13
Anchovy,Apple, Parmesan, Garlic Crouton
Burrata 15
Blackcap Raspberry, Cherry Tomato, Micro Basil, Crackers
Beet Salad 14
Huckleberry, Pistachio, Chevre, Banyuls Vinaigrette
Fingerling Potato 9
Wild Caper Salsa Verde
Heirloom Tomatoes 14
Fennel, Basil, Shallot Vinaigrette
Polenta Fritters 12
Ricotta, Sage, Chestnut Honey
Carrots 12
Wild Rice, Currant, Preserved Lemon Vinaigrette
Porchetta 15
Black Garlic,Cherry, Scallion, Fingerling Potato
Chicken Liver Mousse 15
Cippolini Agrodolce, Hazelnut, Crostini
Seared Coho Salmon 29
Controne and Summer Bean, Taggiasca Olive, Parslane
Grilled Pork Loin 25
Nectarine, Scallion, Fennel, Piquillo Pepper Sauce
Roasted Half Game Hen 27
Lobster Mushroom, Corn, Garlic, Mustard Jus

Pasta

Spaghetti 17
Anchovy, Chili, Garlic, Mint, Parsley, Pangrattato
Gnocchi 21
Pork Cheek, Calabrian Chili, Kale, Cracklin'
Ravioli 20
Eggplant, Mozzarella, Smoked Tomato, Basil
Strozzapreti 16
Butter, Black Pepper, Pecorino Romano
Tagliatelle 21
Mussel, Tomatillo Pesto, Almond

Gallery