Last Updated: November 13th, 2017
Menu is subject to change.

Plates

Toasted Sea Wolf Levain Bread 2/ person
Fennel-Honey Butter & Roasted Garlic
Marinated Castelvetrano Olives 6
Pear Salad 12
Endive, Pecorino Toscano, Citronette
Beet Salad 14
Treviso, Hazelnut, Chevre, Shallot Vinaigrette
NY Strip Carpaccio 16
Sweet Pepper, Watercress, Parmesan
Hamachi Crudo 15
Fresno Chili Soffrito,Fennel, Apple
Brussels Sprouts 9
Bagna Cauda, Marjoram
Delicata Squash 10
Galeux D'Eysine, Pepita, Balsamico
Bruschetta 14
Onion Jam, Quince, Lardo
Burrata 15
Serrano Ham, Fig, Fennel Crackers
Chicken Liver Mousse 15
Cippolini Agrodolce, Huckleberry, Crostini
Polenta Fritters 12
Ricotta, Sage, Chestnut Honey
Smoked Mussels 12
Allium, Meyer Lemon, Fennel Crema
Steamed Clams 15
Guanciale, Black Chickpea, Piquillo
Seared Sea Scallops 28
Lentil, Pear, Smoked Onion
Lan Roc Pork Chop 28
Red Potato, Sauerkraut, Apple Mostarda
Duck Leg Confit 25
Chicory, Plum, Maple Agrodolce

Pasta

Spaghetti 17
Anchovy, Chili, Garlic, Mint, Parsley, Pangrattato
Ravioli 19
Heirloom Squash, Green Coriander, Wild Cress, Saba
Strozzapreti 16
Butter, Black Pepper, Pecorino Romano
Tagliatelle 21
Beef Bolognese, Tomato, Oregano, Pecorino
Gnocchi 21
Pork Cheek, Kale, Calabrian Chili, Cracklin'

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