Last Updated: August 25th, 2018
Menu is subject to change.

Plates

Sea Wolf Sourdough 2/ person
Fennel-Honey Butter, Roasted Garlic, Balsamic
Marinated Castelvetrano Olives 6
Stone Fruit Gazpacho 13
tomato, cucumber, crouton, calabrian chili
Shishito Peppers 12
calabian chili aioli, pangrattato
Heirloom Tomato 14
tapenade, burnt honey vinaigrette, purslane
Cucumbers 15
fennel, anise hyssop, yogurt, trout roe
Roasted Beets 14
hazelnut, gorgonzola, shallot vinaigrette
Bruschetta 14
smoked fish, pickled shallot, herbs
Burrata 16
wild berry jam, cherry tomato, fennel cracker
Chicken Liver Mousse 15
juneberry agrodolce, seeded rye toast
Polenta Fritters 15
ricotta, sage, chestnut honey
Spicy Coppa 13
melon, coriander, olive oil
Hamachi Crudo 18
cucamelon, serrano chili, honeydew granita
Beef Carpaccio 17
chanterelle, pecorino sardo, watercress
Seared Coho Salmon 30
corn, haricot vert, pickled cherry, saba
Lan Roc Pork Loin 27
apricot, fennel, scallion, sweet pepper sauce
Roasted Half Game Hen 29
gray morel, farro, mustard jus

Pasta

Spaghetti 19
anchovy, chili, garlic, pangrattato
Ravioli 23
eggplant, mozzarella, tomato, basil
Conchiglie 22
penn cove mussels, cherry tomato, basil
Mostaccioli 23
pork sausage, tomato, red onion, pecorino romano
Gnocchi 24
lobster mushroom, peppercorn, truffle butter

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