Last Updated: November 21st, 2017
Menu is subject to change.

Tasting Menu

Five Courses $65
Chef's choice designed for the whole table. Wine pairing available.

À La Carte

Bread Service $5
macrina bakery ficelle, honeyed foie gras butter
Daily Selection Oysters $18 half dozen $36 dozen
szechuan chili oil
Marinated Olives $6
Hamachi Crudo 16
radish, fennel, citron
Yeasted Polenta Fritters $11
ricotta, chestnut honey, fried sage
Roasted Heirloom Squash 12
fuji apple sauce, cranberries, pumpkin seed
Dungeness Crab Salad $18
avocado, baby beets, tarragon, grapefruit
Endive Salad 11
fried duck egg, whole grain mustard vinaigrette, apple
Kohlrabi Soup 9
crispy leeks, salmon roe
Red Wine and Garlic Sausage 16
chanterelle mushroom, cippolini, soft polenta
Cougar Gold Cheddar Board 11
assorted pickles, pear butter, grilled bread
Beef Tartare* $16
celery puree, crispy pumpernickel
Foie Gras Terrine $23
dried cherries, spiced red wine reduction and brioche
Mussels 16
creme fraiche, fennel pollen, orange
Dynamite Fried Quail 15
caraway & savoy cabbage slaw, buttermilk dressing
Risotto 19
pumpkin, amaretti cookie, grana padano
Potato Gnocchi 22
wild boar sugo, oregano, pecorino toscano
Calamarata Neri 21
roasted fennel, Monterey Bay squid, spicy tomato sauce
Hanger Steak 29
colcannon potatoes, crispy onion rings, washington truffle jus
Hokkaido Sea Scallops 22
cauliflower puree, sultanas, brown butter, fried kale