Last Updated: September 22nd, 2017
Menu is subject to change.

Tasting Menu

Five Courses $65
Chef's choice designed for the whole table. Wine pairing available.

À La Carte

Bread Service $5
macrina bakery ficelle, honeyed foie gras butter
Daily Selection Oysters $18 half dozen $36 dozen
szechuan chili oil
Marinated Olives $6
Hamachi Crudo 16
taggiasca olive vinaigrette, cherry tomatoes, shiso
Yeasted Polenta Fritters $11
ricotta, chestnut honey
Geoduck Crudo 17
heart of palm, fennel, apple, chile pique
Dungeness Crab Salad $18
avocado, baby beets, tarragon, orange
Baby Greens 12
green goddess dressing, radish, goat cheese
Chilled Heirloom Tomato Soup 11
garlic croutons
Salmon Rillette 13
cucumber salad, grilled bread
Panzanella Salad 12
crispy pig ear, stone fruit, tomato
Beef Tartare* $16
celery puree, crispy pumpernickel
Foie Gras Terrine $25
dried cherries, spiced red wine reduction and brioche
Mahogany Clams 16
corn, garbanzo beans, tomato broth
Dynamite Fried Quail 15
cabbage slaw, caraway, buttermilk dressing
Risotto 19
pumpkin, burgundy black truffle, grana padano
Potato Gnocchi 22
chard, tesa, chanterelle, pecorino toscano
Spaghetti Nero 19
geoduck, chili, pangrattato
Hanger Steak 29
chanterelle mushroom, artichoke, roasted salad onion
Swordfish 22
cannellini bean puree, salmorglio