Last Updated: April 16th, 2017
Menu is subject to change.

Tasting Menu

Five Courses $65
Chef's choice designed for the whole table. Wine pairing available.

À La Carte

Bread Service $5
macrina bakery ficelle, foie gras butter
Shigoku Oysters $18 half dozen $36 dozen
wild ginger and green onion mignonette
Marinated Olives $5
Cold Poached Mussel Salad $16
shaved fennel, grapefruit,saffron aioli
Albacore Tuna $15
taggiasca olive, grapefruit, mint
Dungeness Crab Salad $18
avocado, baby beets, tarragon
Baby Kale Salad 12
anchovy dressing, pine nut, pecorino toscano
Nettle & Green Garlic Soup 11
creme fraiche, crispy nettles,smoked salmon roe
Beef Tartare* $16
celery puree, crispy pumpernickel
Smoked Foie Gras Terrine $25
dried cherries, watercress and brioche
Manila Clams 16
fregola, ramps, tomato broth
Dynamite Fried Quail 15
savoy cabbage slaw, caraway, buttermilk dressing
Risotto 18
english pea cream, chive, grana padano
Potato Gnocchi 21
lamb neck sugo, oregano, mint, goat cheese
Orecchiette 19
broccoli raab, cannellini bean, ricotta, chili
Duck Leg Confit $25
spaghetti squash, saskatoon berries
Hanger Steak 29
smoked onion puree, fiddlehead, yukon gold potato
Alaskan Halibut 32
carrot puree, braised artichoke, fava bean and shallot confit
Hokkaido Sea Scallops 27
crushed peas, sugar snap pea and rhubarb salad