Last Updated: February 17th, 2019
Menu is subject to change.

À La Carte

Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 6
Oysters On The Half Shell 20 half dozen 36 dozen
kumquat mignonette
Hamachi Crudo* 18
celery, pine nut, meyer lemon, chili
Yeasted Polenta Fritters 13
tomato sauce, fried sage, parmigiano reggiano
Duck Prosciutto 14
apple, pecan, endive, maple vinaigrette
Roasted Bone Marrow 15
horseradish gremolata, pickled red onion
Frisee Salad 13
pancetta tesa, fried duck egg, red wine vinaigrette
Chicken Liver Mousse 15
pickled green walnut, dried fruit conserva, cippolini agrodolce
Beef Tartare* 16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & cabbage slaw, buttermilk dressing
Foie Gras Terrine 23
dried cherries, spiced red wine reduction and brioche
Penn Cove Mussels 17
fennel, orange, tomato, northern white beans
Smoked Pork Loin 28
spaetzle, roasted pear, yellowfoot chanterelle
Sea Scallops 33
celery root remoulade, brown butter, green elderberry
Bucatini 22
pancetta, tomato sauce, pecorino romano
Ravioli 23
spinach, ricotta, brown butter, sage
Pappardelle 24
bolognese, mint, oregano, grana padano
Risotto 22
nettle, artichoke, parmigiano reggiano