Last Updated: May 28th, 2017
Menu is subject to change.

Tasting Menu

Five Courses $65
Chef's choice designed for the whole table. Wine pairing available.

À La Carte

Bread Service $5
macrina bakery ficelle, honey butter
Daily Selection Oysters $18 half dozen $36 dozen
wild ginger and green onion mignonette
Marinated Olives $5
Yeasted Polenta Fritters $11
ricotta, chestnut honey
Geoduck Crudo 16
heart of palm, fennel, apple, habanero pique
Dungeness Crab Salad $18
avocado, baby beets, tarragon, orange
Baby Greens 12
red wine vinaigrette, walnuts, radish
Chilled Cucumber and Yogurt Soup 11
creme fraiche, nettle chips
Asparagus 13
black truffle vinaigrette, fried duck egg
Beef Tartare* $16
celery puree, crispy pumpernickel
Foie Gras Terrine $25
dried cherries, port reduction and brioche
Varnish Clams 16
fregola, ramps, tomato broth
Dynamite Fried Quail 15
savoy cabbage slaw, caraway, buttermilk dressing
Risotto 18
english pea cream, chive, grana padano, chive
Potato Gnocchi 21
lamb neck sugo, oregano, mint, goat cheese
Orecchiette 19
broccoli raab, cannellini bean, ricotta, chili
Hanger Steak 29
smoked onion puree, fiddlehead, yukon gold potato
Albacore Tuna 25
carrot pure, braised artichoke, fava beans, shallot confit
Hokkaido Sea Scallops 27
crushed peas, sugar snap pea and rhubarb salad
Copper river Sockeye 30
geoduck and corn chowder

Happy Hour

Bread Service 5
macrina ficelle, honey butter
Toasted Hazelnuts 5
Green Garlic Soup Vicchyssoise 6
creme fraiche, nettle chips, smoked salmon roe
Albacore Crudo 12
taggiasca olive, mint, grapefruit
Manila Clams 11
fregola, ramps, tomato broth
Mixed Green Salad 9
walnuts, radish, red wine vinaigrette
Beef Tartare 13
crispy pumpernickel, celery puree
Dynamite Fried Quail 12
savoy cabbage slaw, buttermilk dressing, caraway
Orecchiette 12
broccoli raab, cannellini bean, chili, ricotta
Risotto 11
english pea cream, grana padano, chive