Last Updated: July 20th, 2018
Menu is subject to change.

À La Carte

Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 6
Oysters On The Half Shell 20 half dozen 36 dozen
ramp kimchi
Yeasted Polenta Fritters 13
ricotta, chestnut honey, fried sage
Mixed Greens 9
poppy seed dressing, shaved radish, quillisascut goat cheese
Beet & Chicory Salad 14
belgian endive, escarole, roquefort vinaigrette
Salt Baked Spot Prawns 18
drawn butter, charred lemon
Crispy Pig Ear Panzanella 13
stone fruits, torn herbs, balsamico
Dungeness Crab Salad 19
avocado, basil oil
Beef Tartare* 16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & cabbage slaw, buttermilk dressing
Foie Gras Terrine 23
dried cherries, spiced red wine reduction and brioche
Hamachi* 18
cherry tomato, taggiasca olive, shiso
Mussels 20
garlic spears, 'ndjua, cannellini bean, tomato
Smoked Pork Loin 25
roasted fennel, saskatoon berry compote
Sea Scallops 32
cauliflower puree, sultana gastrique, crispy kale
Potato Gnocchi 24
chanterelle mushroom, basil, tomato, parmigiano reggiano
Rigatoni 22
fennel & pork sausage, broccoli, calabrian chili
Agnolotti 21
smoked salmon, goat cheese, brown butter, fava bean
Risotto 23
sweet corn, summer black truffle, grana padano