Last Updated: September 23rd, 2018
Menu is subject to change.

À La Carte

Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 6
Oysters On The Half Shell 20 half dozen 36 dozen
wild ginger mignonette
Yeasted Polenta Fritters 13
ricotta, chestnut honey, fried sage
Kale Salad 12
anchovy dressing, pecorino toscano, garlic croutons
Shishito Peppers 11
kewpie-style mayonnaise, bonito flakes
Fried Green Tomatoes 17
oregon bay shrimp, fennel, dill-yogurt dressing
Crispy Pig Ear Panzanella 14
stone fruits, arugula, balsamico
Dungeness Crab Salad 19
apple,radish, basil oil
Beef Tartare* 16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & cabbage slaw, buttermilk dressing
Foie Gras Terrine 23
dried cherries, spiced red wine reduction and brioche
Hamachi* 18
cherry tomato, taggiasca olive, shiso
Manila Clams 17
smoked butter, corn, 'nduja
Moulard Duck Breast 32
chanterelle mushroom, dandelion greens, elderberries
Sea Scallops 30
braised lentils du puy & smoked ham shank
Potato Gnocchi 24
fennel & pork sausage, basil, tomato, calabrian chili
Ricotta & Mushroom Ravioli 22
artichoke, brown butter, sage
Spaghetti 19
anchovy, garlic, chili, pangratatto
Risotto 23
butternut squash, lobster mushroom, parmigiano reggiano