Last Updated: February 21st, 2018
Menu is subject to change.

Tasting Menu

Five Courses $65
Menu designed for the whole table. Wine pairing available.

À La Carte

Bread Service $5
macrina bakery ficelle, honeyed foie gras butter
Daily Selection Oysters $18 half dozen $36 dozen
pickled watermelon mignonette
Marinated Olives $6
Kanpachi 16
radish, heart of palm, pique
Yeasted Polenta Fritters $11
ricotta, chestnut honey, fried sage
Dungeness Crab Salad $18
avocado, baby beets, tarragon, grapefruit
Endive Salad 11
fried duck egg, whole grain mustard vinaigrette, apple
Leek & Potato Soup 9
creme fraiche, crispy leeks, salmon roe
Cougar Gold Cheddar Board 11
assorted pickles, apple butter, grilled bread
Cured Oregon Sardine 13
shaved fennel, taggiasca olive and potato salad
Beef Tartare* $16
celery puree, crispy pumpernickel
Tuscan Kale Salad 9
anchovy dressing, pine nut, pecorino toscano, garlic crouton
Foie Gras Terrine $23
dried cherries, spiced red wine reduction and brioche
Mussels 16
creme fraiche, fennel pollen, orange
Dynamite Fried Quail 15
caraway & savoy cabbage slaw, buttermilk dressing
Risotto 19
black trumpet mushroom, nettle, grana padano
Calamaretti Neri Pasta 22
roasted fennel, calamari, spicy tomato sauce
Potato Gnocchi 22
lamb neck sugo, oregano, rosemary, pecorino toscano
Hanger Steak 29
colcannon potatoes, crispy onion rings, washington truffle jus
Poached Arctic Char 19
verjus braised artickoke, cauliflower, cippolini