Last Updated: July 20th, 2017
Menu is subject to change.

Tasting Menu

Five Courses $65
Chef's choice designed for the whole table. Wine pairing available.

À La Carte

Bread Service $5
macrina bakery ficelle, honeyed foie gras butter
Daily Selection Oysters $18 half dozen $36 dozen
ramp kimchi
Marinated Olives $6
Hamachi Crudo 16
melon, chili, basil
Yeasted Polenta Fritters $11
ricotta, chestnut honey
Geoduck Crudo 16
heart of palm, fennel, apple, habanero pique
Dungeness Crab Salad $18
avocado, baby beets, tarragon, orange
Baby Greens 12
green goddess dressing, radish, goat cheese
Chilled Heirloom Tomato Soup 11
garlic croutons
King Crab 17
celery, radish, saffron aioli
Red Lentil & Carrot Hummus 13
pea vine & herb salad, cumin lavash
Panzanella Salad 13
crispy pig ear, stone fruit, tomato
Beef Tartare* $16
celery puree, crispy pumpernickel
Foie Gras Terrine $25
dried cherries, port reduction and brioche
Mussels 16
garlic scapes, cannellini beans, agretti
Dynamite Fried Quail 15
savoy cabbage slaw, caraway, buttermilk dressing
Risotto 18
sweet corn cream, summer black truffle, grana padano
Potato Gnocchi 21
lamb neck sugo, oregano, mint, pecorino toscano
Tagliatelle 19
pesto genovese, green beans, potato
Hanger Steak 29
shiitake mushrooms, artichoke, roasted salad onion
Poached Sockeye Salmon 30
dill & mustard creme fraiche, cucumber salad, salmon roe

Happy Hour

Bread Service 5
macrina ficelle, honeyed foie gras butter
Marinated Olives 5
Chilled Heirloom Tomato Soup 6
garlic crouton
Hamachi Crudo 12
melon, chili, basil
Mussels 11
garlic scapes, cannellini beans, agretti
Mixed Green Salad 9
green goddess dressing, radish, goat cheese
Beef Tartare 13
crispy pumpernickel, celery puree
Dynamite Fried Quail 12
savoy cabbage slaw, buttermilk dressing, caraway
Tagliatelle 12
pesto genovese, green beans, potato
Risotto 11
corn, summer black truffle, grana padano