Last Updated: November 13th, 2018
Menu is subject to change.

À La Carte

Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 6
Oysters On The Half Shell 20 half dozen 36 dozen
pickled watermelon rind
Hamachi Crudo* 18
apple, radish, chili
Yeasted Polenta Fritters 13
ricotta, chestnut honey, fried sage
Kale Salad 12
anchovy dressing, pecorino toscano, garlic croutons
Roasted Baby Beet Salad 16
goat cheese, pear, pecan, farro
Baked Duck Egg 9
spicy tomato sauce, oil cured olives, grilled bread
Delicata Squash Tempura 12
apple butter, pepita seeds, quillisascut aged goat cheese
Beef Tartare* 16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & cabbage slaw, buttermilk dressing
Foie Gras Terrine 23
dried cherries, spiced red wine reduction and brioche
Mediterranean mussels 17
creme fraiche, orange, fennel pollen
Vol Au Vent 27
duck confit, creamed mushrooms, fine herbs
Espresso Rubbed Pork Tenderloin 25
chanterelle mushroom, parsnip, elderberry
Albacore Tuna 26
artichoke and potato salad, salsa verde
Baked Potato Gnocchi 22
tomato, basil, burrata
Pumpkin Ravioli 23
goat cheese, brown butter, sage
Tagliarini 24
lamb neck sugo, pecorino romano
Spaghetti 19
anchovy, garlic, chili, pangratatto
Risotto 23
butternut squash, parmigiano reggiano, amaretti