Last Updated: April 6th, 2018
Menu is subject to change.

À La Carte

Bread Service $5
macrina bakery ficelle, honeyed foie gras butter
Daily Selection Oysters $20 half dozen $36 dozen
pickled watermelon mignonette
Marinated Olives $6
Hamachi 18
crushed english peas, rhubarb, sugar snap peas
Dungeness Crab Salad $18
avocado, baby beets, tarragon, grapefruit
Yeasted Polenta Fritters $13
ricotta, chestnut honey, fried sage
Leek & Potato Soup 12
creme fraiche, crispy leeks, salmon roe
Green Been Tempura 11
herbed aioli
Asparagus 11
whole grain mustard vinaigrette, hard cooked duck egg, parmigiano reggiano
Little Gem Lettuce 13
shaved salad onion, radish, poppy seed dressing
Red Lentil Hummus 14
herb salad, cumin crackers
Beef Tartare* $16
celery puree, crispy pumpernickel
English Pea Toast fromage blanc, lemon, mint
Foie Gras Terrine $23
dried cherries, spiced red wine reduction and brioche
Mussels 20
creme fraiche, fennel pollen, orange
Dynamite Fried Quail 17
caraway & savoy cabbage slaw, buttermilk dressing
Risotto 23
nettle, pecorino toscano
Orecchiette 22
kale raab, ricotta, chili flake
Potato Gnocchi 24
pork & fennel sausage, tomato sauce, calabrian chili
Baked Ziti Telefono 22
tomato and bechamella sauce, fresh mozzarella
Hanger Steak 35
spring onion, fiddlehead, maitakemushroom
Poached Arctic Char 25
dill yogurt, persian cucumber and cippolini salad