Last Updated: May 9th, 2018
Menu is subject to change.

À La Carte

Bread Service $5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives $6
Daily Selection Oysters $20 half dozen $36 dozen
wild ginger mignonette
Yeasted Polenta Fritters $13
ricotta, chestnut honey, fried sage
Green Been Tempura 11
herbed aioli, pecorino romano
Shaved Asparagus 13
fried duck egg, prosciutto di parma, parmigiano reggiano
Beet Salad 14
blood orange, quillisascut "curado" goat cheese, watercress
Salt Baked Spot Prawns 18
drawn butter, charred lemon
English Pea Toast 12
fromage blanc, mint, lemon
Dungeness Crab Salad $19
avocado, basil oil
Beef Tartare* $16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & savoy cabbage slaw, buttermilk dressing
Foie Gras Terrine $23
dried cherries, spiced red wine reduction and brioche
Hamachi 18
crushed english peas, rhubarb, sugar snap peas
Mussels 20
creme fraiche, fennel pollen, orange
Hanger Steak 35
smoked onion puree, fiddlehead, morel mushroom
Sea Scallops 29
pickled ramps, fava bean, foraged greens
Potato Gnocchi 23
pork & fennel sausage, tomato sauce, calabrian chili
Orecchiette 22
basil & pine nut pesto, green beans
Calamaretti Nero 24
fennel soffritto, squid, tomato, chili flake
Risotto 23
english pea, summer black truffle, pecorino romano