Last Updated: January 15th, 2019
Menu is subject to change.

À La Carte

Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 6
Oysters On The Half Shell 20 half dozen 36 dozen
smoked salmon roe, verjus mignonette
Hamachi Crudo* 18
apple, radish, chili
Yeasted Polenta Fritters 13
tomato sauce, fried sage, parmigiano reggiano
Chicory Salad 12
apple, pecan, pancetta, mustard vinaigrette
Roasted Bone Marrow 15
horseradish gremolata, pickled red onion
Green Shakshuka 9
baked duck egg, lacinato kale, aleppo pepper, grilled bread
Cauliflower Soup 7
rye crouton, creme fraiche, washington truffle
Beef Tartare* 16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & cabbage slaw, buttermilk dressing
Foie Gras Terrine 23
dried cherries, spiced red wine reduction and brioche
Mediterranean Mussels 17
creme fraiche, orange, fennel pollen
New York Stripsteak 32
brussel sprout colcannon potatoes, washington truffle butter
Sea Scallops 33
carrot puree, brown butter, green elderberry, sultana
Gnocchi Alla Romana 21
baked semolina gnocchi, tomato sauce, parmigiano reggiano
Ravioli 23
spinach, ricoota, brown butter, sage
Pappardelle 24
bolognese bianco, grana padano
Risotto 22
kabocha squash, yellowfoot chanterelle, pecorino romano