Last Updated: February 15th, 2019
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Oysters on the 1/2 shell 2 each
pickled watermelon rind
Frisee Salad 9
apple, pecan, pancetta, mustard vinaigrette
Roasted Bone Marrow 11
horseradish gremolata, pickled red onion, crostini
Penn Cove Mussels 13
fennel, orange, tomato, northern white beans
Hamachi Crudo 14
celery, pine nut, meyer lemon, chili
Yeasted Polenta Fritters 8
tomato sauce, fried sage, parmigiano reggiano
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & cabbage slaw, buttermilk dressing
Green Shakshuka 7
baked duck egg, lacinato kale, aleppo pepper, grilled bread
Pappardelle 14
bolognese bianco, grana padano
Risotto 13
nettle, artichoke, pecorino romano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites