Last Updated: March 15th, 2018
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Daily Selection Oyster 2 each
classic mignonette sauce
Leek & Potato Soup 6
creme fraiche, crispy leeks, salmon roe
Kona Kanpachi Crudo 12
radish, heart of palm, pique
Mussels 11
creme fraiche, fennel pollen, orange
Little Gem Lettuce 9
shaved salad onion, radish, poppy seed dressing
Yeasted Polenta Fritters 8
ricotta, chestnut honey
Asparagus 9
whole grain mustard vinaigrette, fried duck egg, parmigiano reggiano
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & savoy cabbage slaw, buttermilk dressing
Calamaretti Neri Pasta 12
roasted fennel, calamari, spicy tomato sauce
Risotto 11
nettle, grana padano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites