Last Updated: May 9th, 2018
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Daily Selection Oyster 2 each
classic mignonette sauce
English Pea Toast 8
fromage blanc, mint, lemon
Mussels 11
creme fraiche, fennel pollen, orange
Roasted Asparagus 9
whole grain mustard vinaigrette, fried duck egg, parmigiano reggiano
Hamachi 12
crushed english peas, rhubarb, sugar snap peas
Yeasted Polenta Fritters 8
ricotta, chestnut honey, fried sage
Green Bean Tempura 9
herbed aioli, pecorino romano
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & savoy cabbage slaw, buttermilk dressing
Orecchiette 12
basil & pine nut pesto, green beans
Risotto 11
english peas, grana padano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites