Last Updated: July 21st, 2017
Menu is subject to change.


Bread Service 5
Macrina ficelle, honeyed foie gras butter
Olives 5
Chilled Heirloom Tomato Soup 6
Garlic crouton
Hamachi Crudo 12
Melon, chili, basil
Mussels 11
Garlic scapes, cannellini beans, agretti
Mixed Green Salad 9
Green goddess dressing, radish, goat cheese
Beef Tartare 13
Crispy pumpernickel, celery purée
Dynamite Fried Quail 12
Savoy cabbage slaw, buttermilk dressing, caraway
Tagliatelle 12
Pesto genovese, green beans, potato
Risotto 11
Corn, summer black truffle, grana padano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites