Last Updated: November 19th, 2018
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Oysters on the 1/2 shell 2 each
pear verjus mignonette
Kale Salad 9
anchovy dressing, pecorino toscano, garlic croutons
Delicata Squash Tempura 7
apple butter, pepita seeds, quillisascut aged goat cheese
Mediterranean Mussels 13
creme fraiche, orange, fennel pollen
Hamachi Crudo 14
apple, radish, chili
Yeasted Polenta Fritters 8
tomato sauce, fried sage, parmigiano reggiano
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & cabbage slaw, buttermilk dressing
Baked Duck Egg 7
cream, castelvetrano olive, grilled bread
Potato Gnocchi 13
lamb neck sugo, oregano, pecorino romano
Risotto 12
butternut squash, lobster mushroom, grana padano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites