Last Updated: November 25th, 2017
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Celery Soup 6
pear, hazelnut, pumpernickel crouton
Hamachi Crudo 12
king oyster mushroom, dashi, smoked salmon roe
Mussels 11
creme fraiche, fennel pollen, orange
Endive Salad 9
whole grain mustard vinaigrette, apple, fried duck egg
Roasted Heirloom Squash 8
pumpkin seed salsa verde, yogurt, cranberries
Cogar Gold Cheddar Board 9
assorted pickles, persimmon jam, grilled bread
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & savoy cabbage slaw, buttermilk dressing
Calamarata Nero 12
roasted fennel, calamari, spicy tomato sauce
Risotto 11
pumpkin, amatetti, grana padano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites