Last Updated: July 20th, 2018
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Oysters on the 1/2 shell 2 each
ramp kimchi
Mixed Baby Greens 6
poppy seed vinaigrette, shaved radish,quillisascut goat cheese
Mussels 11
garlic spears, 'nduja, cannellini beans, tomato
Hamachi 13
cherry tomato, taggiasca olive, shiso
Yeasted Polenta Fritters 8
ricotta, chestnut honey, fried sage
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & cabbage slaw, buttermilk dressing
Crispy Pig Ear Panzanella 10
stone fruits, torn herbs, balsamico
Potato Gnocchi 13
chanterelle mushroom, basil, tomato, parmigiano reggiano
Risotto 11
sweet corn, grana padano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites