Last Updated: September 22nd, 2018
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Oysters on the 1/2 shell 2 each
wild ginger mingonette
Kale Salad 9
anchovy dressing, pecorino toscano, garic croutons
Shisito Peppers 7
kewpie-style mayonnaise, bonito flakes
Manila Clams 13
smoked butter, corn, 'nduja
Hamachi 14
cherry tomato, taggiasca olive, shiso
Yeasted Polenta Fritters 8
ricotta, chestnut honey, fried sage
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & cabbage slaw, buttermilk dressing
Crispy Pig Ear Panzanella 10
stone fruits, arugula, balsamico
Potato Gnocchi 13
fennel & pork sausage, basil, tomato, calabrian chili
Risotto 12
butternut squash, lobster mushroom, grana padano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites