Last Updated: February 3rd, 2018
Menu is subject to change.

Dessert Menu

Seasonal sorbet, shortbread cookie ($7)
Chocolate budino, cocoa nib crumble, whipped cream ($9)
Almond-pear tart, brown butter brandy gelato ($9)
Artisan cheese plate, assorted spreads, spiced marcona almonds, rye fennel cracker, grilled bread ($13)