Last Updated: September 26th, 2017
Menu is subject to change.

Vegetables

Marinated olives, citrus zest ($5)
Grilled and marinated green beans, sea salt, lemon ($8)
Roasted golden beets, champagne vinegar, cardamom ($8)
Charred shishito peppers, old bay aioli ($12)
Tonnemaker Farms melon salad, sun liquor gin, chile, nuoc cham granita ($12)
Heirloom tomato salad, salsa macha, almond, charred lime, cotija ($13)

Fish

Hamachi ceviche, citrus-cucumber ice, coriander, pickled red onion ($16)
Manilla clams, spicy andouille, sweet peppers, local beer, grilled bread ($15)
Seared sea scallops, vadouvan curry, roasted cauliflower, cumin-cilantro yogurt, pistachio ($27)
Columbia River King salmon, roasted japanese eggplant, eggplant puree, fried chickpea, za'atar ($28)

Meat

Charcuterie plate, giardiniera, rye cracker ($9 / $12)
Saucisson sec, pork rillette
Crispy fried quail, five-spice, grilled apricot, basil ($17)
Mkt burger, raclette cheese, pickled onions, anchovy butter, herb fries ($16)
Coriander-rubbed pork tenderloin, grilled fennel, onion soubise, horseradish, watercress ($21)
Grilled wagyu beef crusted with peppercorn, rosemary, fingerling potatoes, fried onions, red wine sauce ($33)

Pasta and Grains

Macrina Bakery baguette, herb butter, seasonal spread ($5)
Zucchini hush puppies, jalapeno, honey, remoulade ($10)
porcini ravioli, ricotta, mushroom butter sauce, grana padano, marjoram ($19)
whole wheat paccheri, braised lamb ragu, rutabaga, whole grain mustard, green peppercorn, pecorino ($19)
Anson Mills grits, lobster mushroom, braised beef shortrib ($20)

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