Last Updated: November 19th, 2017
Menu is subject to change.

Vegetables

Marinated olives, citrus zest ($5)
Grilled and marinated green beans, sea salt, lemon ($8)
Roasted golden beets, champagne vinegar, cardamom ($8)
Charred brussels sprouts, umami sauce ($12)
Roasted winter squash, maple-sherry vinaigrette, black currants, pepita brittle ($11)
Cauliflower soup, house smoked bacon, black truffle, chive, baguette ($13)

Fish

Raw oysters on the half shell, ginger prosecco granita (3/$9)
Hamachi ceviche, citrus-cucumber ice, coriander, pickled red onion ($16)
Olive oil poached st. jude's albacore salad, pickled asain pear, endive, tarragon ($12)
Seared sea scallops, lacinato kale, sweet potato, fenugreek, bottarga ($27)

Meat

Crispy fried quail, five-spice, grilled apricot, basil ($17)
Mkt burger, raclette cheese, pickled onions, anchovy butter, herb fries ($16)
Cider-braised pork belly, fuji apples, escarole, celeriac, chestnuts ($20)
Grilled wagyu beef crusted with peppercorn, rosemary, fingerling potatoes, fried onions, red wine sauce ($33)

Pasta and Grains

Sea Wolf baguette, herb butter, seasonal spread ($5)
Pumpkin fritter, honey-curry butter, tumeric, thyme ($10)
Porcini ravioli, ricotta, mushroom butter sauce, grana padano, marjoram ($19)
Tagliatelle, braised lamb ragu, rutabaga, mustard, green peppercorn, pecorino ($19)
Anson Mills grits, wild mushroom, braised pork cheeks ($20)

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