Last Updated: July 28th, 2018
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 5
butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 11
sea salt, lemon
Celery Salad 12
toasted almonds, marinated pecorino, celery leaves, lemon
Baby Lettuce Salad 11
green goddess dressing, radish
Roasted Beets 14
champagne vinegar, wild watercress
Grilled Chicories 15
apple, rogue blue cheese, hazelnut
Burrata 16
stone fruit, mint, grilled bread
Polenta Fritters 15
whipped ricotta, honey, sage
Hamachi Crudo* 17
orange, fennel, taggiasca olive, calabrian chili
Salumi 18
prosciutto, coppa, speck, finocchiona
Chicken Liver Mousse 15
saskatoon compote, grilled bread
Steak Tartare* 17
pickled ramp, caper, tomato syrup, seeded Sea Wolf crostini
Grilled Sockeye Salmon 32
heirloom tomatoes, croutons, oil cured black olives
Wood-Grilled Half Chicken 27
rapini, marinated red onion, grapefruit, saba
Grilled Wagyu Beef* 35
fingerling potato, fried onions, red wine sauce

Pasta

Ricotta Ravioli 23
corn, lobster mushrooms, basil
Spaghetti 19
anchovy, chili, parsley, lemon, breadcrumbs
Potato Gnocchi 22
italian sausage, tomato, grana padano
Strozzapreti 22
beef ragu, marjoram, mint, grana padano
Pappardelle 24
dungeness crab, asparagus, thyme, lemon
Bucatini 20
pecorino, fresh cracked black pepper

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