Last Updated: November 23rd, 2018
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 5
butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 11
sea salt, lemon
Pumpkin & Pear Salad 14
pomegranate, honey vinaigrette
Baby Lettuce Salad 11
red wine vinaigrette, shallot, radish
Roasted Beets 14
delicata squash, hazelnut crumble, yogurt, seasonal greens
Grilled Cauliflower 15
bagna cauda, pine nuts, sultanas
Burrata 16
roasted apple, rosemary, grilled bread
Polenta Fritters 15
whipped ricotta, honey, sage
Hamachi Crudo* 17
preserved lemon, parsley, extra virgin olive oil
Salumi 18
prosciutto di parma, grana padano
Chicken Liver Mousse 15
seasonal compote, walnuts, Dionne's crackers
Steak Tartare* 17
bone marrow aioli, caper, cracked black pepper crostini
Grilled Coho Salmon 32
smoked turnip, eggplant puree, salsa verde
Wood-Grilled Pork 27
parsnip puree, braised greens
Grilled Black Peppercorn Wagyu Beef* 35
fingerling potato, fried onions, red wine sauce
Roasted Brussels Sprouts 8
lemon, thyme
fingerling potatoes 8
alleppo pepper, herbs

Pasta

Pumpkin Ravioli 23
ricotta, brown butter, pepitas, sage
Spaghetti 19
anchovy, chili, parsley, lemon, breadcrumbs
Potato Gnocchi 22
italian sausage, tomato, grana padano
Strozzapreti 22
beef ragu, marjoram, mint, grana padano
Paccheri 24
braised octopus, fennel sofrito, tomato, breadcrumb
Bucatini 20
pecorino, fresh cracked black pepper

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