Last Updated: May 28th, 2017
Menu is subject to change.

Vegetables

Marinated olives, citrus zest ($5)
Grilled and marinated green beans, sea salt, lemon ($8)
Marinated beets, herbs, foraged greens ($8)
Mkt. spring salad, rye crouton, breakfast radish, green goddess dressing ($11)
Grilled asparagus, soft cooked egg, pepita-guajillo mole, cilantro ($12)

Fish

Hamachi ceviche, citrus-cucumber ice, coriander, pickled red onion ($16)
Nicoise salad, St. Jude's albacore, cherry tomato, grilled potato, caper aioli ($15)
Steamed penn cove mussels, lardons, leek, normandy hard cider, grilled bread ($14)
Seared sea scallops, corona beans, soffrito blanco, sauce vierge, taggiasca olives ($27)
Copper River sockeye salmon, heirloom tomato, orange, beluga lentil, chamomile beurre blanc ($33)

Meat

Olympic Provisions landrauchschinken, pimento goat cheese, pickled ramps, grilled baguette ($12)
Crispy fried quail, hominy salad, rhubarb-jalapeño jelly ($16)
Olsen Farm's pork bratwurst, baby artichokes, onion soubise, horseradish, watercress ($15)
Mkt burger, raclette cheese, anchovy butter, herb fries ($16)
Grilled wagyu beef crusted with peppercorn, rosemary, fingerling potatoes, fried onions, red wine sauce ($33)

Pasta and Grains

Macrina Bakery baguette, herb butter, seasonal spread ($5)
Fry bread, spanish lardo, pecorino, greenlake honey, thyme ($10)
Stinging nettle ravioli, ricotta, green garlic brodo, savory, holmquist hazelnuts ($18)
Mac n' cheese, bacon, emmental cheese, ramps, pangrattato ($16)
English pea risotto, carnaroli rice, aka miso, grana padano ($18)

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