Last Updated: July 14th, 2017
Menu is subject to change.

Vegetables

Marinated olives, citrus zest ($5)
Grilled and marinated green beans, sea salt, lemon ($8)
Roasted beets, red wine vinegar, foraged greens ($8)
farmer's market salad, rye crouton, breakfast radish, green goddess dressing ($11)
Heirloom tomato salad, salsa macha, almond, charred lime, cotija ($13)

Fish

Hamachi ceviche, citrus-cucumber ice, coriander, pickled red onion ($16)
Nicoise salad, St. Jude's albacore, cherry tomato, grilled potato, caper aioli ($15)
Manilla clams, spicy andouille, sweet peppers, local beer, grilled bread ($15)
Seared sea scallops, fava beans, chevre, pickled spring garlic, preserved lemon ($25)
Alaskan King salmon, eggplant puree, pickled eggplant, fried chickpea, za'atar ($28)

Meat

Olympic Provisions landrauchschinken, pimento goat cheese, pickled mustard seeds, grilled baguette ($12)
Crispy fried quail, five-spice, grilled apricot, basil ($17)
Mkt burger, raclette cheese, pickled onions, anchovy butter, herb fries ($16)
Coriander-rubbed pork tenderloin, baby turnips, onion soubise, horseradish, watercress ($21)
Grilled wagyu beef crusted with peppercorn, rosemary, fingerling potatoes, fried onions, red wine sauce ($33)

Pasta and Grains

Macrina Bakery baguette, herb butter, seasonal spread ($5)
Zucchini hush puppies, jalapeno, honey, remoulade ($10)
Wild morel ravioli, ricotta, fried lovage, mushroom brodo ($19)
House-made pappardelle, summer squash ragu, hazelnuts, ricotta salata ($16)
English pea risotto, carnaroli rice, aka miso, grana padano ($18)

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