Last Updated: June 6th, 2018
Menu is subject to change.

Plates

Sea wolf bakery bread, butter, sea salt ($5)
Marinated olives, citrus zest ($6)
Grilled green beans, sea salt, lemon ($11)
Celery salad, toasted almonds, marinated pecorino, celery leaves, lemon ($12)
Baby lettuce salad, red wine vinaigrette ($11)
Roasted beets, champagne vinegar, wild watercress ($14)
Grilled chicories, apple, rogue blue cheese, hazelnut ($15)
Burrata, english pea, mint, grilled bread ($16)
Polenta fritters, whipped ricotta, honey, sage ($15)
Hamachi crudo, orange, fennel, taggiasca olive, calabrian chili ($17)
Salumi, prosciutto, coppa, speck, finocchiona ($18)
Bruschetta, chicken liver mousse, fig agrodolce ($15)
Steak tartare, pickled ramp, caper, tomato syrup, seeded Sea Wolf crostini ($17)
Seared halibut, marinated chickpeas, radish, cucumber, fiddlehead fern ($35)
Wood-grilled half chicken, rapini, marinated red onion, grapefruit, saba ($27)
Grilled wagyu beef, fingerling potato, fried onions, red wine sauce ($35)

Pasta

Taleggio agnolotti, grilled ramps, morels, rye pangratatto ($23)
Spaghetti, anchovy, chili, parsley, lemon, breadcrumbs ($19)
Potato gnocchi, italian sausage, tomato, grana padano ($22)
Strozzapreti, beef ragu, marjoram, mint, grana padano ($22)
Pappardelle, dungeness crab, asparagus, thyme, lemon ($24)
Rigatoni, pork cheeks, sugar snap peas, pecorino ($23)

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