Last Updated: February 20th, 2018
Menu is subject to change.

Vegetables

Marinated olives, citrus zest ($5)
Grilled and marinated green beans, sea salt, lemon ($8)
Roasted golden beets, champagne vinegar, cardamom ($8)
Charred brussels sprouts, umami sauce ($12)
Roasted carrots, cucumber yogurt, harissa, rosemary ($11)
Cauliflower soup, house smoked bacon, black truffle, chive, baguette ($13)

Fish

Grilled Alaskan spot prawns, herb salad, lemon, pistachio pesto ($15)
Hamachi ceviche, citrus-cucumber ice, coriander, pickled red onion ($16)
Penn Cove mussels, fennel, potato, saffron shrimp broth, grilled bread, rouille ($18)
Grilled steelhead trout, leek soubise, black trumpet mushroom, watercress ($25)

Meat

Crispy fried quail, robochon potatoes, fig agrodolce ($17)
Mkt burger, raclette cheese, pickled onions, anchovy butter, herb fries ($16)
Cider-braised pork belly, fuji apples, escarole, celeriac, chestnuts ($20)
Grilled wagyu beef crusted with peppercorn, rosemary, fingerling potatoes, fried onions, red wine sauce ($33)

Pasta and Grains

Sea Wolf baguette, herb butter, seasonal spread ($5)
Pumpkin fritter, honey-curry butter, turmeric, thyme ($10)
Warm barley salad, duck confit, winter greens, pomegranate, hazelnuts ($12)
Porcini ravioli, ricotta, mushroom butter sauce, grana padano, marjoram ($19)
Mkt. bolognese, house pappardelle, grana padano ($18)

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