Last Updated: April 22nd, 2017
Menu is subject to change.

Vegetables

Grilled and marinated green beans, sea salt, lemon ($8)
Grilled asparagus, soft cooked egg, pepita-guajillo mole, cilantro ($12)
Roasted beet salad, grapefruit, watercress, chermoula, preserved lemon, walnut chevre ($12)
Nicoise salad, St. Jude's albacore, cherry tomato, grilled potato, caper aioli ($15)

Fish

Oyster fritters, pickled jalapeño, lime aioli ($12)
Hamachi ceviche, citrus-cucumber ice, coriander, pickled red onion ($16)
Smoked trout bruschetta, yukon potato, horseradish cream, pickled mustard seed, rye bread ($15 )
Steamed mussels, lardons, leek, normandy hard cider, grilled bread ($14)
Seared sea scallops, corona beans, soffrito blanco, sauce vierge, chervil ($27)

Meat

Crispy fried quail, robuchon potato, rhubarb-jalapeño jelly ($16)
Slow-roasted lamb belly, baby artichokes, watercress, harissa, crème fraîche ($17)
Mkt burger, raclette cheese, anchovy butter, herb fries ($16)
Grilled wagyu beef crusted with peppercorn, rosemary, fingerling potatoes, fried onions, red wine sauce ($33)

Pasta and Grains

Macrina Bakery baguette, herb butter, seasonal spread ($4)
Fry bread, spanish lardo, pecorino, greenlake honey, thyme ($10)
Cracked barley risotto, roasted maitake mushroom, seaweed butter, pear puree ($14)
Stinging nettle ravioli, ricotta, green garlic brodo, savory, holmquist hazelnuts ($18)
Spaghetti alla chitarra, dungeness crab, vegetable cream, ramps, mint, grana padano ($21)

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