Last Updated: February 3rd, 2018
Menu is subject to change.


Marinated olives, citrus zest ($4)
Sea Wolf baguette, herb butter, seasonal spread ($4)
Grilled and marinated green beans ($5)
Marinated beets, foraged greens ($5)
Pumpkin fritters, honey-curry butter ($6)
Grilled brussels sprouts, umami sauce ($7)
Mkt. burger, raclette cheese, anchovy butter, pickled onions ($10)
Herb fries ($4)
Pappardelle, bolognese, grana padano ($13)


2014 Famille Perrin, Cotes du Rhone Villages ($7)
2015 Mark Ryan x ESR ‘Adrian’ Chardonnay, Columbia Valley ($7)
nv Acinum, Prosecco ($7)
Scuttlebutt Blonde ($4)
Italian Cowboy ($9)
Whiskey, Sweet Vermouth, Amaro Montenegro
Highball ($7)