Last Updated: September 17th, 2017
Menu is subject to change.


Marinated olives, citrus zest ($4)
Macrina Bakery baguette, herb butter, seasonal spread ($4)
Grilled and marinated green beans ($5)
Marinated beets, foraged greens ($5)
Zucchini hushpuppies, honey, remoulade ($6)
Grilled shishito peppers, old bay aioli ($7)
Mkt. burger, raclette cheese, anchovy butter, pickled onions ($10)
Herb fries ($4)
Whole wheat paccheri, lamb ragu, pecorino ($13)


2014 Famille Perrin, Cotes du Rhone Villages ($7)
2015 Mark Ryan x ESR ‘Adrian’ Chardonnay, Columbia Valley ($7)
NV La Luca, Prosecco ($7)
Scuttlebutt Blonde ($4)
Italian Cowboy ($9)
Whiskey, Sweet Vermouth, Amaro Montenegro
Highball ($7)