Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local shellfish, a full bar, and a robust offering of steak to choose from. Menu


Sun - Thu 5PM to 10PM
Fri & Sat 5PM to 11PM


(206) 454-7932


Happy Hour

Sunday-Thursday 5PM to 7PM, Friday/Saturday 5PM to 6PM in the bar or patio.
Happy Hour Menu


1423 34th Avenue
Seattle, Wa 98122
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Street parking.

We're Social



“Ethan Stowell takes a French turn at his new brasserie, Red Cow, offering steak frites and other classic fare in a boisterous, urbane setting.”

Providence Cicero
The Seattle Times

“There’s a lot to eat besides beef at Red Cow: a full French brasserie menu including oysters on the half shell, a selection of house-made charcuterie, a roasted half-chicken, a pork chop.”

Bethany Jean Clement
The Stranger