Last Updated: January 31st, 2019
Menu is subject to change.

Dessert Menu

Profiteroles 11
praline pastry cream, salted caramel sauce
Pear Claufoutis 10
served warm, vanilla anglaise
Malted Chocolate Pudding 10
whipped cream, chocolate pearls
Fromage Plate 17
daily selection of cheeses
Seasonal Sorbet or Ice Cream 9
shortbread cookie