Last Updated: November 15th, 2017
Menu is subject to change.

Dessert Menu

Profiteroles $9
Cream puffs, coffee ice cream, chocolate sauce.
White Chocolate Crème Brûlée $9
Ruby quince.
Pecan Praline Mousse $9
Poached pears, sherry vinegar gelée.
Seasonal Sorbet $6
Shortbread cookie.