Last Updated: September 22nd, 2018
Menu is subject to change.

Plates

Macrina Bakery Baguette 6
plugrá butter, sea salt
Marinated Olives 6
olive oil, citrus, thyme
Mesclun Greens 11
goat cheese, red wine vinaigrette, radish, fines herbs
Gem Lettuces 13
haricots vert, radish, fine herbs, creamy vinaigrette
Heirloom Tomato Salad 14
fromage frais, radish, basil, lemon
Salad Lyonnaise* 14
frisée, applewood bacon, soft egg, crouton, red wine vinaigrette
Marinated Beets 12
melon, oxeye daisy, hazelnuts, fruit shrub vinaigrette
Seasonal Soup 10
House Cured & Smoked Salmon 14
pickled ramps, dill, lemon, grilled baguette
Beef Tartare 16
cornichon, caper, aioli, grilled baguette
Roasted Marrow Bones 14
red wine reduction, herbs, toasted baguette
Jambon Cru 13
french cured ham, pickled vegetables
Pâté de Campagne 12
cornichon, huckleberry, whole grain mustard, crostini
Chicken Liver Mousse 12
cherry compote, crostini
Fromage Plate 18
lemon fromage frais, humboldt fog, mt. townsend red alder, bleu d’auvergne, crostini, seasonal fruit
Pommes Frites 8
house made aioli
Haricots Verts 10
shallot, fines herbs, butter, sea salt
Grilled Eggplant 12
tomme goat cheese, pine nuts, mint, balsamic reduction
Crimini Mushrooms 11
garlic confit, sherry vinegar, butter, thyme

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
Substitute mixed green salad for no charge, Substitute side dish for $6.
8oz Brochettes $27
Skewered Hanger Steak Bites
8oz Hanger $30
8oz Teres Major $35
8oz Filet Mignon $50
1Lb. Boneless Ribeye $54
8oz Wagyu Ribeye Cap $60

Entrée

Red Cow Burger & Frites 18
potato roll, white cheddar, bacon, tomato, caramelized sweet onion, chili aioli
Moules Frites 22
local mussels with white wine & fine herbs broth
Roasted Half Chicken 28
gnudi, seasonal mushrooms, mustard pan sauce
Vol-Au-Vent 26
seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)
Sole à la Meuniere 24
capers, shallots, herb brown butter, haricots verts, fingerling potatoes