Last Updated: January 31st, 2019
Menu is subject to change.

Plates

Marinated Olives 6
olive oil, citrus, thyme
Macrina Bakery Baguette 6
plugrá butter, sea salt
Pâté de Campagne 10
cornichon, huckleberry, whole grain mustard, crostini
Salt Cod Croquettes 13
potato, garlic & thyme, remoulade sauce
Chicken Liver Mousse 12
cherry compote, crostini
Roasted Marrow Bones 14
red wine reduction, herbs, toasted baguette
Fromage Plate 17
Daily Selection
Onion Soup 12
beef stock, sherry, comté cheese, toasted country loaf
Beef Tartare 16
cornichon, caper, aioli, grilled baguette
Parisian Gnocchi 16
beech mushrooms, cipollinis onion,poached hen egg, sherry gastrique
Mesclun Greens 13
shaved curado, red wine vinaigrette, radish, chives
Pommes Frites 8
house made aioli
Endive Salad 12
yogurt-herb dressing, bleu d'auvergne, pear, walnut
Haricots Verts 10
shallot, fines herbs, butter, sea salt
Gem Lettuces 13
creamy champagne dressing, haricot verts, radish, shallots
Roasted Beets 13
fines herbs, banyuls vinaigrette, marinated gruyere
Crimini Mushrooms 11
garlic confit, sherry vinegar, butter, thyme
Salad Lyonnaise* 14
frisée, applewood bacon, soft egg, crouton, red wine vinaigrette
Oysters on the Half Shell 15 / half dozen
Charcuterie 19
salmon mousse, duck rillette, corned beef tongue

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
Substitute mixed green salad for no charge, Substitute side dish for $6.
8oz Brochettes 27
Skewered Hanger Steak Bites
8oz Hanger 30
8oz Teres Major 35
10oz Bavette 48
8oz Filet Mignon 50
1Lb. Boneless Ribeye 54
12oz Wagyu NY Sirloin Strip 60

Entrée

Red Cow Burger & Frites 18
potato roll, white cheddar, bacon, tomato, caramelized sweet onion, chili aioli
Moules Frites 22
local mussels with white wine & fine herbs broth
Half Chicken 22
pan roasted breast, confit leg, pommes puree, summer savory, brussels sprouts
Vol-Au-Vent 26
seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)