Last Updated: September 25th, 2017
Menu is subject to change.

Housemade Charcuterie

$9 Each : 3 for $18 : 5 for $25
Pâté de Campagne
Chicken Liver Mousse
Smoked Veal Breast
Lamb Terrine
Beef Tongue

Cheese

$7 Per Selection
Smoked House-Made Fromage Frais
Cows milk fresh house made cheese
Cypress Grove Humboldt Fog
Soft ripened chevre with vegetable ash from Northern California
Saint-André
Triple cream cow's milk cheese from Normandy, France
Bleu d'Auvergne
Cow's milk blue cheese from Auvergne, France

Appetizer

Columbia City Bakery Baguette $4
Olive tapenade, citrus butter.
Marinated Olives $6
Citrus zest, herbs.
Salt Cured Salmon $12
Lemon, dill, capers, cornichons, stone ground mustard, grilled garlic baguette.
Grilled Calamari 13
Flagoulet beans, preserved lemon, foraged greens.
Roasted Marrow Bones $14
Red wine reduction, toasted baguette. (allow 20 minutes)
Frog Legs 12
Tomato, garlic, herb beurre blanc.
Beef Tartare $15
Cornichons, capers, rye croutons.
Seasonal Soup $10
Daily Selection

Salad

Mixed Baby Greens Salad $10
Red wine vinaigrette, radish, shallot herbs.
Frisée & Bacon Salad $13
Poached hen egg, croutons, red wine vinaigrette.
Beet & Grilled Peach Jam $13
Toasted almonds, arugula, broken vinaigrette.
Little Gem Lettuce Salad 12
Haricots verts, fines herbes, champagne vinaigrette.

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
8oz Brochettes $24
Skewered Hanger Steak Bites
8oz Hanger $26
Double R Ranch Reserve
8oz Teres Major $35
Double R Ranch Reserve
8oz Filet Mignon $50
Painted Hills Natural Beef
10oz. Prime Coulotte $40
Double R Ranch Reserve
1Lb. Boneless Ribeye $54
Double R Ranch Reserve
8oz Wagyu Ribeye Cap $55
Akaushi American Wagyu Deckle

Entrée

Red Cow Burger & Frites $17
Potato roll, white cheddar, bacon, tomato, caramelized sweet onion, chili aioli.
Moules Frites $19
Curry or white wine & thyme broth.
Roasted Half Chicken $25
Carrot-cardamom purée, farro salad, stone fruit, fennel, arugula, crispy shallots.
Bone-In Pork Loin $26
Herb panisse, grilled broccoli, apple-beet purée.
Vol-Au-Vent $23
Puff pastry, foraged mushrooms, roasted shallots, bacon, fried hen egg. (can be prepared vegetarian without bacon)
Wild King Salmon $34
Roasted corn, summer squash, blistered tomato, basil oil.

Sides

Frites & Aioli $6
Rosemary butter.
Crimini Mushrooms $9
Garlic confit, thyme.
Haricots Verts $9
Shallots, herbs, butter.
Grilled Summer Squash $9
Hazelnut brown butter, mint, fennel pollen.