Last Updated: May 9th, 2018
Menu is subject to change.

Plates

Columbia City Bakery Baguette $6
Plugrá butter, sea salt.
Marinated Olives $6
Olive oil, citrus, thyme.
Mesclun Greens $11
Goat cheese, red wine vinaigrette, radish, fines herbs
Gem Lettuces $13
Haricots vert, radish, fine herbs, creamy vinaigrette
Endives $14
Bleu d’Auvergne, walnut, yogurt, pear
Salad Lyonnaise* $14
Frisée, applewood bacon, soft egg, crouton, red wine vinaigrette
Marinated Beets $12
Lentils, radish, watercress, mustard vinaigrette
Chilled English Pea Soup $10
Creme fraiche, mint, olive oil
Brandade $14
Salt cod, potato, cream, garlic, olives, grilled bread
Beef Tartare $16
Cornichon, caper, aioli, grilled baguette.
Roasted Marrow Bones $14
Red wine reduction, herbs, toasted baguette.
Jambon Cru $13
French cured ham, pickled vegetables.
Pâté de Campagne $12
Cornichon, huckleberry, whole grain mustard, crostini.
Chicken Liver Mousse $12
Cherry compote, watercress, crostini.
Fromage Plate $18
Lemon fromage frais, Humboldt Fog, Mt. Townsend Red Alder, Bleu d’Auvergne, crostini, fresh fruit.
Pommes Frites $8
House made aioli.
Haricots Verts $10
Shallot, fines herbs, butter, sea salt.
Asparagus $12
Black truffle butter.
Crimini Mushrooms $11
Garlic confit, sherry vinegar, butter, thyme.

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
Substitute mixed green salad for no charge, Substitute side dish for $6.
8oz Brochettes $26
Skewered Hanger Steak Bites
8oz Hanger $28
8oz Teres Major $35
8oz Filet Mignon $50
1Lb. Boneless Ribeye $54
8oz Wagyu Ribeye Cap $60

Entrée

Red Cow Burger & Frites $18
Potato roll, white cheddar, bacon, tomato, caramelized sweet onion, chili aioli.
Moules Frites $22
Curry or white wine & thyme broth.
Basque-Style Chicken Thigh $26
Red bell pepper, tomato, olive, spring onion, potato.
Vol-Au-Vent $26
Seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg. (can be prepared vegetarian)
Alaskan Halibut $36
Seasonal mushroom, asparagus, ramp, beurre blanc.