Last Updated: February 20th, 2018
Menu is subject to change.

Housemade Charcuterie

$9 Each : 3 for $18 : 5 for $25
Pâté de Campagne
Chicken Liver Mousse
Short Rib Croquette
Lamb Terrine
Beef Tongue

Cheese

$7 Per Selection
Served with Croutons and Seasonal Fruit
House-Made Lemon Fromage Frais
Cows milk fresh house made cheese with lemon juice and zest.
Cypress Grove Humboldt Fog
Soft ripened chèvre with vegetable ash from Northern California
Fromage d"Affinois
Double cream cow's milk cheese from Rhône Alps, France
Bleu d'Auvergne
Cow's milk blue cheese from Auvergne, France

Appetizer

Columbia City Bakery Baguette $5
Citrus butter.
Marinated Olives $6
Citrus zest, herbs.
Roasted Marrow Bones $14
Red wine reduction, toasted baguette. (allow 20 minutes)
Brandade 12
Salt cod, mashed potatoes, cream, garlic, grilled bread.
Beef Tartare $15
Cornichons, capers, rye croutons.
Crispy Chickpea Panisse $12
Anchovy aioli, red watercress, apples.
French Onion Soup $12
Beef broth, caramelized onions, country bread crouton, melted comté gruyère cheese.
Seasonal Soup $10
Daily selection

Salad

Endive & Blue Cheese $12
Bleu d’Auvergne, toasted walnuts, yogurt-herb dressing, pears.
Frisée & Bacon Salad $13
Poached hen egg, croutons, red wine vinaigrette.
Marinated Beets $12
House-made cheese, watercress, candied pecans, broken vinaigrette.
Little Gem Lettuce Salad 12
Haricots verts, fine herbs, champagne vinaigrette.

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
8oz Brochettes $24
Skewered Hanger Steak Bites
8oz Hanger $26
Double R Ranch Reserve
8oz Teres Major $35
Double R Ranch Reserve
8oz Filet Mignon $50
Painted Hills Natural Beef
1Lb. Boneless Ribeye $54
Double R Ranch Reserve
10oz. Wagyu Flat Iron $48
Snake River Farms - Oregon
8oz Wagyu Ribeye Cap $55
Akaushi - Texas

Entrée

Red Cow Burger & Frites $17
Potato roll, white cheddar, bacon, red watercress, caramelized sweet onion, chili aioli.
Moules Frites $19
Curry or white wine & thyme broth.
Duck Leg Confit $27
Beluga lentils, root vegetables, spiced crème fraîche.
Crispy Pork Shank $26
Delicata squash, parsnip purée, candied kumquats.
Braised Short Rib $28
Celery root purée, red wine reduction, horseradish gremolata.
Vol-Au-Vent $23
Seasonal foraged mushrooms, roasted shallots, bacon, fried hen egg. (can be prepared vegetarian)
Lobster Thermidor $30
Gruyère cheese, mushrooms, bread crumbs, bechamel, grilled asparagus, charred lemon.

Sides

Frites & Aioli $6
Rosemary butter.
Crimini Mushrooms $9
Garlic confit, thyme.
Haricots Verts $9
Shallots, herbs, butter.
Brussels Sprouts $9
Smoked onion purée.
Mixed Baby Greens Salad $6
Red wine dressing, radish, shallot, fine herbs.