Last Updated: October 23rd, 2018
Menu is subject to change.

Plates

Macrina Bakery Baguette 6
plugrá butter, sea salt
Marinated Olives 6
olive oil, citrus, thyme
Mesclun Greens 11
goat cheese, red wine vinaigrette, radish, fines herbs
Gem Lettuces 13
haricots vert, radish, fine herbs, creamy vinaigrette
Salt Cod Brandade 14
comté cheese, whipped potatoes, grilled bread, olives
Salad Lyonnaise* 14
frisée, applewood bacon, soft egg, crouton, red wine vinaigrette
Marinated Beets 13
arugula, grapefruit segments, pickled shallot, grapefruit vinaigrette
Onion Soup 12
beef stock, sherry, comté cheese, toasted country loaf
Parisian Gnocchi 16
seasonal foraged mushrooms, cipollini onion, fennel confit, poached hen egg, sherry vinaigrette
Beef Tartare 16
cornichon, caper, aioli, grilled baguette
Roasted Marrow Bones 14
red wine reduction, herbs, toasted baguette
Jambon Cru 13
french cured ham, pickled vegetables
Pâté de Campagne 12
cornichon, huckleberry, whole grain mustard, crostini
Chicken Liver Mousse 12
cherry compote, crostini
Fromage Plate 18
lemon fromage frais, humboldt fog, mt. townsend red alder, bleu d’auvergne, crostini, seasonal fruit
Pommes Frites 8
house made aioli
Haricots Verts 10
shallot, fines herbs, butter, sea salt
Crimini Mushrooms 11
garlic confit, sherry vinegar, butter, thyme

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
Substitute mixed green salad for no charge, Substitute side dish for $6.
8oz Brochettes 27
Skewered Hanger Steak Bites
8oz Hanger 30
8oz Teres Major 35
8oz Filet Mignon 50
1Lb. Boneless Ribeye 54
Daily Wagyu Cut MP

Entrée

Red Cow Burger & Frites 18
potato roll, white cheddar, bacon, tomato, caramelized sweet onion, chili aioli
Moules Frites 22
local mussels with white wine & fine herbs broth
Coq Au Vin 26
red wine braised chicken thigh, lardons, root vegetable, seasonal mushroom, red wine reduction
Vol-Au-Vent 26
seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)
Sole à la Meuniere 24
capers, shallots, herb brown butter, haricots verts, fingerling potatoes