Last Updated: September 25th, 2017
Menu is subject to change.

Housemade Charcuterie

$9 Each : 3 for $18 : 5 for $25
Pâté de Campagne
Chicken Liver Mousse
Smoked Veal Breast
Lamb Terrine
Beef Tongue


$7 Per Selection
Smoked House-Made Fromage Frais
Cows milk fresh house made cheese
Cypress Grove Humboldt Fog
Soft ripened chevre with vegetable ash from Northern California
Triple cream cow's milk cheese from Normandy, France
Bleu d'Auvergne
Cow's milk blue cheese from Auvergne, France


Columbia City Bakery Baguette $4
Olive tapenade, citrus butter.
Marinated Olives $6
Citrus zest, herbs.
Salt Cured Salmon $12
Lemon, dill, capers, cornichons, stone ground mustard, grilled garlic baguette.
Grilled Calamari 13
Flagoulet beans, preserved lemon, foraged greens.
Roasted Marrow Bones $14
Red wine reduction, toasted baguette. (allow 20 minutes)
Frog Legs 12
Tomato, garlic, herb beurre blanc.
Beef Tartare $15
Cornichons, capers, rye croutons.
Seasonal Soup $10
Daily Selection


Mixed Baby Greens Salad $10
Red wine vinaigrette, radish, shallot herbs.
Frisée & Bacon Salad $13
Poached hen egg, croutons, red wine vinaigrette.
Beet & Grilled Peach Jam $13
Toasted almonds, arugula, broken vinaigrette.
Little Gem Lettuce Salad 12
Haricots verts, fines herbes, champagne vinaigrette.

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
8oz Brochettes $24
Skewered Hanger Steak Bites
8oz Hanger $26
Double R Ranch Reserve
8oz Teres Major $35
Double R Ranch Reserve
8oz Filet Mignon $50
Painted Hills Natural Beef
10oz. Prime Coulotte $40
Double R Ranch Reserve
1Lb. Boneless Ribeye $54
Double R Ranch Reserve
8oz Wagyu Ribeye Cap $55
Akaushi American Wagyu Deckle


Red Cow Burger & Frites $17
Potato roll, white cheddar, bacon, tomato, caramelized sweet onion, chili aioli.
Moules Frites $19
Curry or white wine & thyme broth.
Roasted Half Chicken $25
Carrot-cardamom purée, farro salad, stone fruit, fennel, arugula, crispy shallots.
Bone-In Pork Loin $26
Herb panisse, grilled broccoli, apple-beet purée.
Vol-Au-Vent $23
Puff pastry, foraged mushrooms, roasted shallots, bacon, fried hen egg. (can be prepared vegetarian without bacon)
Wild King Salmon $34
Roasted corn, summer squash, blistered tomato, basil oil.


Frites & Aioli $6
Rosemary butter.
Crimini Mushrooms $9
Garlic confit, thyme.
Haricots Verts $9
Shallots, herbs, butter.
Grilled Summer Squash $9
Hazelnut brown butter, mint, fennel pollen.