Dine Around Seattle

For The Table

Insalata Mista baby greens, red wine vinaigrette
Bruschetta whipped mascarpone, poached pear, fried herbs
Celery salad apple, chickpea, pecorino
Panisse anchovy aioli
English Pea Soup mint crème fraiche



Main Course

Tonnarelli pea vines, prosciutto, cured egg yolk
Fennel Sausage Pizza zucchini, roasted garlic, mozzarella
Duck Leg steel cut oats, mustard greens, bacon vinaigrette



Dessert

choose one

Tiramisu
Buttermilk panna cotta vanilla poached rhubarb
Seasonal sorbet shortbread cookies



Local Sources

Willies Greens Salad greens
Tonnemaker Apples
Newakum Valley Farms Produce
Shepperd’s Grain Flour for the pasta and pastry
Lan Roc Farms Pork for the sausage