Last Updated: October 19th, 2017
Menu is subject to change.

A Note

Our Chef's Menu $55
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Bruschetta 12
smoked fish, pickled onion.
Baby Beets Salad 14
yogurt, nut & oat crumble, apple, pickled shallot
Hamachi Crudo 16
sorrel granita, tomatillo, puffed wild rice, mint
Roasted Carrots 12
housemade ricotta, burnt honey, parsnips
Fried Oysters 16
fennel salad, calabrian chili aioli
New York Striploin Carpaccio 16
brussel sprout, parmesan, sauerkraut
Grilled Oregon Sardine 14
pickled eggplant, roasted garlic aioli, frisee

Pasta

Pappardelle 17
beef and pork bolognese, mint, ricotta
Bucatini 17
butter, black pepper, pecorino romano
Ravioli 19
red kuri squash, mascarpone, uni butter
Strozzapreti 18
guanciale, onion, garlic, fennel pollen, oregano

Entrées

Half Roasted Chicken 27
pumpkin puree, delicata, salsa verde, maple jus
Crispy Duck Leg 25
radicchio, gorgonzola polenta, cherries, orange
Wood Grilled Whole Fish 28
brown butter, capers, lemon, fried herbs
Washington King Salmon 34
cauliflower puree, kohlrabi, brown butter
Braised Pork Cheeks 27
red wine risotto, cippolini, cracklin, greens
Grilled Wagyu Skirt Steak 27
celriac puree, crispy potatoes, fennel, olive

Sides

Mixed Greens 9
champagne vinaigrette
Grilled Shishito Peppers 9
bagna cauda, lime
Crispy Potatoes 7
salsa verde
Marinated Olives 7
coriander, orange
Seawolf Baguette 5
butter, sea salt, olive

Gallery