Last Updated: June 21st, 2017
Menu is subject to change.

A Note

Our Chef's Menu $55
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Bruschetta 12
Smoked fish, pickled onion, watercress.
Baby Beets 13
orange, watermelon radish, yogurt vinaigrette
Seared Albacore Tuna 16
rhubarb, asparagus, olive tapenade, pea shoots
Burrata 15
walnut and red pepper pesto, currants, wild watercress
Fried Oysters 16
fennel salad, calabrian chili aioli
Salumi Board 17
prosciutto, salami gentile, speck, spicy coppa

Pasta

Papparedelle 17
beef and pork bolognese, mint, ricotta
Linguini 18
manilla clams, pangrattato, calabrian chili, white wine
Conchiglie 17
anchovy, mint, green garlic, pangrattato
Ravioli 18
ricotta, pea vine, snap pea, meyer lemon

Entrées

Grilled Pork Chop 30
polenta, caramelized cipollini onions, mustard jus
Grilled Copper River Sockeye 33
controne beans, taggiasca olive, agretti, pea shoots
Roasted Half Game Hen 27
baby carrots, farro, spring onion, red wine jus
Wood Grilled Whole Fish 28
brown butter, capers, lemon, fried herbs
Penn Cove Mussels 26
spanish chorizo, fingerling potatoes, safron aioli, grilled bread

Sides

Mixed Greens 9
Champagne vinaigrette
Grilled Asparagus 9
goat cheese, hazelnuts
Crispy Potatoes 7
Sea salt, rosemary
Marinated Olives 7
Coriander, orange
Warm Macrina Baguette 5
butter, sea salt, olive.

Gallery