Last Updated: November 29th, 2018
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.


Bruschetta 14
smoked fish, lemon, pickled onion
Beet Salad 16
house made ricotta, smoked grape, poppy seed, hazelnut
Burrata 16
prosciutto di parma, apple agrodolce, torta fritta
Hamachi Crudo 18
fennel, chili, blood orange, taggiasca olive
Fried Oysters 16
fennel salad, calabrian chili aioli
New York Beef Carpaccio 18
white anchovy. truffle vinaigrette, chives, caper


Strozzapreti 19
butter, black pepper, pecorino romano
Chestnut Ricotta Ravioli 23
brown butter, sage, aged balsamic
Pappardelle 23
beef and pork bolognese, tomato, mint, orange
Spaghetti Nero 26
sardines, nduja, fennel, tomato
Risotto 24
carnaroli rice, burgundy truffles, parmesan


Grilled Duck Breast* 30
soft polenta, cherry agrodolce, onion jus
Wood Grilled Whole Fish 34
brown butter, caper, citrus, parsley
Snake River Farms Pork Coppa* 31
delicata, apple salad, pumpkin puree
Grilled Scallops 36
corona beans, arugula, salsa verde
Grilled Double R Ranch NY Striploin* 34
crispy potatoes, radicchio, red wine jus
Grilled Leg of Lamb* 32
roasted carrots, olive jus, fennel


Mixed Greens 11
champagne vinaigrette
Roasted Brassicas 11
bagna cauda
Crispy Potatoes 10
rosemary, parmigiano
Marinated Castelveltrano Olives 7
Sea Wolf Baguette 5
butter, sea salt, olive tapenade