Last Updated: April 22nd, 2017
Menu is subject to change.

A Note

Our Chef's Menu $55
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Bruschetta 12
Smoked fish, pickled onion, watercress.
Baby Beets 13
orange, watermelon radish, yogurt vinaigrette
Seared Albacore Tuna 16
meyer lemon, taggiasca olive, fennel, wood sorrel
Burrata 15
nettle salsa verde, currant, pinenut, celery
Fried Oysters 16
fennel salad, calabrian chili aioli
Salumi Board 17
prosciutto, salami gentile, speck, spicy coppa

Pasta

Papparedelle 17
beef and pork bolognese, mint, ricotta
Linguini 18
manilla clams, pangrattato, calabrian chili, white wine
Bigoli 17
anchovy, ramps, green garlic, parmesan
Ravioli 18
ricotta, pea vine, snap pea, meyer lemon

Entrées

Grilled Pork Chop 30
polenta, caramelized cipollini onions, mustard jus
Seared Halibut 33
beluga lentils, tokyo turnip, fiddlehead fern, pea shoots
Grilled Lamb Loin 35
baby carrots, farro, spring onion, red wine jus
Wood Grilled Whole Fish 28
brown butter, capers, lemon, fried herbs
Penn Cove Mussels 26
spanish chorizo, controne beans, safron aioli, grilled bread

Sides

Mixed Greens 9
Champagne vinaigrette
Grilled Asparagus 9
goat cheese, hazelnuts
Crispy Potatoes 7
Sea salt, rosemary
Marinated Olives 7
Coriander, orange
Warm Macrina Baguette 5
butter, sea salt, olive.

Gallery