Last Updated: January 6th, 2018
Menu is subject to change.

A Note

Our Chef's Menu $55
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.


Bruschetta 12
goat cheese, pear, lardo
Baby Beet Salad 14
yogurt, nut & oat crumble, apple, pickled shallot
Roasted Carrots 12
house-made ricotta, burnt honey, parsnips
Grilled Lamb Tongue Salad 14
potato croutons, radicchio, champagne vinegar
Hamachi Crudo 16
persimmon granita, puffed wild rice, olive, kohlrabi
New York Striploin Carpaccio 16
brussels sprout, parmesan, sauerkraut
Fried Oysters 16
fennel salad, calabrian chili aioli


Bucatini 17
butter, black pepper, pecorino romano
Ravioli 19
mascarpone, goat cheese, onion, radicchio, balsamic, candied walnuts
Gnocchi 19
bolognese bianco, grana padano, rosemary
Conchiglie 20
clams, arugula pesto, fennel, white wine
Radiatore 19
lamb cheeks, smoked tomato, ricotta salata


Half Roasted Chicken 26
potatoes, pancetta, pickled cherry, cashew
Grilled Pork Tenderloin 27
brussels sprout, bean puree, olive & fig tabenade, preserved lemon, walnut
Wood Grilled Whole Fish 28
brown butter, capers, lemon, fried herbs
Grilled Swordfish 31
beans, celery, peperonata, frisbee, orange
Braised Shortrib 28
polenta, cippolini agrodolce, radicchio salad
Grilled RR Ranch Striploin 35
pumpkin puree, black trumpet jus, delicata, fennel


Mixed Greens 9
champagne vinaigrette
Grilled Romanesco 9
romesco, hazelnuts
Crispy Potatoes 7
salsa verde
Marinated Olives 7
coriander, orange
Sea Wolf Baguette 5
butter, sea salt, olive