Last Updated: June 19th, 2018
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Bruschetta 14
smoked fish, preserved lemon, pickled onion
Beet Cured Salmon 18
roasted beets, mustard, yogurt, seeded croutons
Burrata 16
radish, preserved lemon, salsa verde
Charred Baja Octopus 16
potatoes, aioli, house-fermented hot sauce
Albacore Crudo 18
pickled green strawberry, pine nut
Fried Oysters 16
fennel salad, calabrian chili aioli
Fried Duck Egg 15
morels, melted leeks, garlic scapes, crostini

Pasta

Bucatini 19
butter, black pepper, pecorino romano
Porcini Agnolotti 23
fava bean, mascarpone, taleggio, parmigiano
Gnudi 23
peas, dandelion butter, crispy shallots, cured egg
Pappardelle 22
beef and pork bolognese, ricotta, sage, mint
Conchiglie Nero 23
smoked bussel, 'nduja, arugula, pangrattato

Entrées

Crispy Duck Leg 32
farro, charred fennel, smoked cherry, truffle jus
Wood Grilled Whole Fish 34
brown butter, capers, lemon, fried herbs
Grilled Sockeye Salmon 33
mashed peas, salmon brodo, snap peas
Grilled Leg of Lamb 32
panisse, grilled asparagus, olive jus, mint yogurt
Grilled Pork Chop 31
rhubarb, morels, bread pudding
Snake River Farms Wagyu Sirloin 44
duck fat potato, porchini, huckleberry reduction

Sides

Mixed Greens 11
champagne vinaigrette
Grilled Asparagus 11
bagna cauda
Crispy Potatoes 10
agliata sauce
Marinated Olives 7
coriander, orange
Sea Wolf Baguette 5
butter, sea salt, olive

Gallery