Last Updated: July 19th, 2018
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Bruschetta 14
smoked fish, preserved lemon, pickled onion
Beet Salad 16
citus
Burrata 16
radish, preserved lemon, salsa verde
Charred Baja Octopus 16
potatoes, aioli, house-fermented hot sauce
Hamachi Crudo 18
peach, agretti, puffed wild rice
Fried Oysters 16
fennel salad, calabrian chili aioli
New York Beef Carpaccio 18
pickled mushroom, tonnato, garlic chips, capers

Pasta

Bucatini 19
butter, black pepper, pecorino romano
Nasturtium Ravioli 23
summer squash, goat cheese, pine nut pesto
Gnocchi 24
spicy sausage, greens, castelvetrano olives
Pappardelle 22
beef and pork bolognese, ricotta, sage, mint
Conchiglie Nero 23
smoked bussel, 'nduja, arugula, pangrattato

Entrées

Confit Chicken Hindquarter 28
squash, corn, beans, piccata jus, radicchio
Wood Grilled Whole Fish 34
brown butter, capers, lemon, fried herbs
Grilled Sockeye Salmon 33
grilled lettuce, tomato confit, lemon balm
Grilled Leg of Lamb 32
panisse, broccoli, olive jus, pickled cauliflower
Snake RIver Farms Pork Coppa 31
polenta, basil and hazelnut pesto, carrots
Snake River Farms Wagyu Sirloin 44
duck fat potato, porchini, huckleberry reduction

Sides

Mixed Greens 11
champagne vinaigrette
Grilled Snap Peas 11
bagna cauda
Crispy Potatoes 10
agliata sauce
Marinated Olives 7
coriander, orange
Sea Wolf Baguette 5
butter, sea salt, olive

Gallery