Last Updated: August 4th, 2017
Menu is subject to change.

A Note

Our Chef's Menu $55
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Bruschetta 12
Smoked fish, pickled onion, watercress.
Baby Beets & Watermelon 13
lardo, pistachio, pickled rind, mint
Hamachi Crudo 16
sorrel granita, cucumber, puffed wild rice, mint
Burrata 15
arugula and hazelnut pesto, pickled squash, charred corn
Fried Oysters 16
fennel salad, calabrian chili aioli
Porchetta di Testa 13
torta fritta, black truffle, frisee, saskatoon berries

Pasta

Pappardelle 17
beef and pork bolognese, mint, ricotta
Conchiglie Nero 18
manilla clams, pancetta, basil, calabrian chili, white wine, pangrattato
Strozzapretti 17
butter, black pepper, pecorino romano
Ravioli 18
ricotta, nasturtium, charred corn, radish, parmigiano reggiano

Entrées

Grilled Leg of Lamb 26
panisse, summer squash, olive and mint jus
Grilled Columbia River King Salmon 34
olive puree, arugula, fig and balsamic vinaigrette, puffed barley
Roasted Half Game Hen 27
roasted corn polenta, chanterelle, huckleberry
Wood Grilled Whole Fish 28
brown butter, capers, lemon, fried herbs
Grilled Hanger Steak 26
kale, sauerkraut, crispy potatoes, caper and egg
Smake River Farms Pork Ribs 26
charred radicchio, stonefruit, smoked beet

Sides

Mixed Greens 9
Champagne vinaigrette
Grilled Summer Squash 9
bagna cauda
Crispy Potatoes 7
Sea salt,smoked blue cheese, rosemary
Marinated Olives 7
Coriander, orange
Warm Macrina Baguette 5
butter, sea salt, olive.

Gallery