Last Updated: February 21st, 2017
Menu is subject to change.

A Note

Our Chef's Menu $55
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Bruschetta 12
Smoked fish, pickled onion, watercress.
Baby Beets 13
orange, treviso, candied walnut, gorgonzola vinaigrette
Ahi Tuna Crudo 16
pistachio, citrus, castelvetrano olive, chili
Buffalo Mozzarella 15
apple, chicory, celery, aged balsamic
Fried Oysters 16
fennel salad, calabrian chili aioli
Salumi Board 17
prosciutto, salami gentile, mortadella, spicy coppa

Pasta

Papparedelle 17
beef bolognese, mint, ricotta
Linguini 18
manilla clams, pangrattato, calabrian chili, white wine
Conchiglie 17
anchovy, cauliflower, tomato, mint
Ravioli 18
ricotta, pea vine, snap pea, meyer lemon

Entrées

Grilled Pork Chop 30
braised greens, caramelized cipollini onions, mustard jus
Grilled Swordfish 31
fregola sarda, fennel, taggiasca olive, citrus
Braised Beef Shortrib 36
celery root puree, maitake mushrooms, horseradish gremolata
Wood Grilled Whole Fish MP
brown butter, capers, lemon, fried herbs
Seared Sea Scallops 35
cauliflower, parsnip, golden raisin

Sides

Mixed Greens 9
Champagne vinaigrette
Rapini 9
chili, garlic, lemon
Crispy Potatoes 7
Sea salt, rosemary
Marinated Olives 7
Coriander, orange
Warm Macrina Baguette 5
butter, sea salt, olive.

Gallery