Last Updated: March 2nd, 2018
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.


Bruschetta 12
goat cheese, pear, lardo
Roasted Beet Salad 14
yogurt, pistachio, watercress, orange
Roasted Carrots 12
house-made ricotta, burnt honey, parsnips
Fried Duck Egg 14
braised tripe, tomato, oregano, garlic crostini
Hamachi Crudo 16
blood orange granita, taggiasca olive, fennel
New York Striploin Carpaccio 16
brussels sprout, parmesan, sauerkraut
Fried Oysters 16
fennel salad, calabrian chili aioli


Bucatini 17
butter, black pepper, pecorino romano
Ravioli 19
onion, mascarpone, radicchio, balsamic, walnuts
Gnocchi 19
duck, egg yolk, cured olive, parsley
Pappardelle 19
beef and pork bolognese, ricotta, sage, mint
Conchiglie 20
clams, arugula pesto, fennel, white wine


Half Roasted Chicken 26
potatoes, salsa verde, escarole, jus
Wood Grilled Whole Fish 28
brown butter, capers, lemon, fried herbs
Grilled Swordfish 31
corona beans, peperonata, mirepoix
Grilled Leg of Lamb 26
lamb belly, chickpea, mint & olive jus
Braised Pork Shank 27
polenta, cippolini agrodolce, gremolata
Grilled RR Ranch Striploin 35
charred radicchio, aged balsamic, roasted garlic


Mixed Greens 9
champagne vinaigrette
Roasted Brussel Sprouts 9
bagna cauda
Crispy Potatoes 7
agliata sauce
Marinated Olives 7
coriander, orange
Sea Wolf Baguette 5
butter, sea salt, olive