Last Updated: September 23rd, 2017
Menu is subject to change.

Appetizers

Macrina Baguette 5
Marinated Caciocavallo, Aged Balsamic
Castelvetrano Olives 6
Chili, Citrus, Fennel, Mint
Salumi Board 18
Prosciutto di Parma, Hot Coppa, Speck, Mortadella with Pistachio, Finocchiona
Chickpeas 9
Celery, Golden Raisin, Lemon
Roasted Beets 12
Lemon Ricotta, Pistachio, Basil
Grilled Romaine Salad 14
Radicchio, Cherries, Gorgonzola, Crouton
Frisee Salad 12
Anchovy Vinaigrette, Soft Boiled Egg, Parmesan
Burrata 14
Shishito Peppers, Collins Farm Peaches, Crostini
Panzanella 15
Summer Tomatoes, Watermelon, Buffalo Mozzarella
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli
Carpaccio 16
Arugula, Parmesan, Lemon
Green Beans 11
Whipped Ricotta, Lemon, Sea Salt
Fingerling Potatoes 12
Artichoke, Cipolini Onion, Lemon-Thyme Aioli

Extruded Pasta

Tonarelli 17
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Anchovy, Garlic, Chili or Tomato & Basil, Parmesan
add Veal & Pork Meatballs 6
Rigatoni 18
Spicy Sausage, Tomato, Marjoram, Parmesan
Paccheri 20
Prawns, Tomato, Chili, Sofrito
Taglarini Nero 20
N'duja, Smoked Mussels, Leek, Chili
Linguine 19
Manila Clams, Heirloom Tomato, Basil

Sheeted Pasta

Ricotta Ravioli 24
Summer Black Truffles, Parmesan Brodo
Papardelle 18
Ragu, Tomato, Mint, Chili, Orange,Grana Padano

Gnocchi

Gnocchi alla Romana 18
Semolina, Mozzarella, Tomato
Potato Gnocchi 19
Smoked Ricotta, Summer Squash, Arugula Pesto

Entrées

Grilled Hanger Steak 28
Chanterelle Mushroom, Cipollini Onion, Salsa Verde
Whole Grilled Chicken 25
Creamed corn, Grilled Fig, Shishito Pepper
Pork Chop 26
Peach Agrodolce, Escarole, Prosciutto, Hazelnut Pangrattato
Whole Grilled Fish 28
Cucumber, Taggiasca Olive, Chili, Lime

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