Last Updated: July 13th, 2017
Menu is subject to change.

Appetizers

Macrina Baguette 5
Marinated Caciocavallo, Aged Balsamic
Castelvetrano Olives 6
Chili, Citrus, Fennel, Mint
Salumi Board 18
Prosciutto di Parma, Hot Coppa, Speck, Mortadella with Pistachio
Chickpeas 9
Celery, Golden Raisin, Lemon
Roasted Beets 12
Lemon Ricotta, Pistachio, Basil
Garden Cucumbers 12
Goat Cheese, Taggiasca Olive, Tomato Confit
Little Gem Salad 10
Champagne Vinaigrette, Radish, Chive
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli
Carpaccio 16
Arugula, Parmesan, Lemon
Green Beans 12
Whipped Ricotta, Lemon, Sea Salt
Grilled Corn on the Cob 13
Summer Truffle, Marjoram, Lemon
Grilled Sardine 10
Mint Pesto, Watercress, Chive Blossom
Steamed Clams 16
Prosciutto Broth, Chickpea, Baguette with Lardo

Extruded Pasta

Tonarelli 17
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Anchovy, Garlic, Chili or Tomato & Basil, Parmesan
Rigatoni 18
Spicy Sausage, Tomato, Marjoram, Parmesan
Paccheri 19
Prawns, Tomato, Chili, Sofrito
Linguine Nero 19
N'duja, Smoked Mussels, Leek, Chili
Buacatini Carbonara 18
Pancetta, Parmesan, Egg Yolk

Sheeted Pasta

Ricotta Ravioli 19
English Pea, Lemon, Mint, Cured Egg Yolk
Papardelle 18
Ragu, Tomato, Mint, Chili, Orange,Grana Padano

Gnocchi

Gnocchi alla Romana 18
Semolina, Mozzarella, Tomato
Potato Gnocchi 23
Scabland Farm Pork, Summer Truffle, Parmesan

Entrées

Grilled Hanger Steak 28
Baby Zucchini, Marinated Tomato, Salsa Verde
Whole Grilled Chicken 24
Baby Artichoke, Marinated Olive, Mint
Pork Chop 26
Cherry Agrodolce, Escarole, Hazelnut Pangrattato, Fried Herbs
Sockeye Salmon 30
Cucumber Salad, Cipollini Soubise, Pickled Mustard Seed

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