Last Updated: July 14th, 2018
Menu is subject to change.

Appetizers

Grand Central Baguette 5
marinated Caciocavallo, aged balsamic, olive oil
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli
Melon Salad 16
speck, dungeness crab, radish
Endive Salad 13
yogurt, pistachio, pecorino, cherry
Burrata 16
huckleberry mostarda, mizuna, crostini
Carpaccio 16
arugula, parmesan, lemon
Asparagus 13
spring onion vinaigrette, farm egg, crouton
Corn on the Cob 14
calabrian chili, lime, ricotta salata
Grilled Octopus 16
summer Bean Salad, wild leek, anchovy

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Gnochetti 21
rapini pesto, wild mushroom, parmesan
Paccheri Nero 23
prawn, n'duja, soffritto, gremolata
Radiatore all'Amatriciana 22
house made guanciale, red onion, pecorino

Sheeted Pasta

Ricotta Ravioli 22
brown butter, aged balsamic, sage, hazelnut
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina, mozzarella, tomato
Potato Gnocchi 24
dungeness crab, uni, sweet corn, prosciutto brodo

Entrées

Grilled Hanger Steak 33
morel mushroom, cipollini onion, watercress
Pork Chop 29
peach mostarda, escarole, prosciutto, hazelnut pangrattato
Grilled Salmon 30
seabean, melon, mustard vinaigrette
Brick Chicken 28
salsa verde, fennel, artichoke, taggiasca olive

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