Last Updated: November 21st, 2017
Menu is subject to change.

Appetizers

Grand Central Baguette 5
Marinated Caciocavallo, Aged Balsamic
Castelvetrano Olives 6
Chili, Citrus, Fennel, Mint
Salumi Board 18
Prosciutto di Parma, Hot Coppa, Speck, Mortadella with Pistachio, Finocchiona
Chickpeas 9
Celery, Golden Raisin, Lemon
Roasted Beets 12
Ricotta, Pistachio, Basil, Sherry Vinegar
Gem Salad 10
Radish, Chive, Champagne Vinaigrette
Burrata 14
Squash Romesco, Taggiasca Olive, Crostini
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli
Carpaccio 16
Arugula, Parmesan, Lemon
Green Beans 11
Whipped Ricotta, Lemon, Sea Salt
Fingerling Potatoes 12
Calabrian Chili Aioli, Fried Herbs

Extruded Pasta

Tonarelli 17
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Anchovy, Garlic, Chili or Tomato & Basil, Parmesan
add Chicken Meatballs 6
Rigatoni 18
Spicy Sausage, Tomato, Marjoram, Parmesan
Paccheri 20
Prawns, Tomato, Chili, Sofrito
Taglarini Nero 20
N'duja, Smoked Mussels, Leek, Chili

Sheeted Pasta

Ricotta Ravioli 18
Brown Butter, Sage, Hazelnut
Papardelle 18
Ragu, Tomato, Mint, Chili, Orange,Grana Padano

Gnocchi

Gnocchi alla Romana 18
Semolina, Mozzarella, Tomato
Potato Gnocchi 22
Scabland Farm Pork, Parsnip, Grana Padano

Entrées

Grilled Hanger Steak 28
Maitake Mushroom, Cipollini Onion, Salsa Verde
Pork Chop 26
Elderberry Agrodolce, Escarole, Prosciutto, Hazelnut Pangrattato
Whole Grilled Fish 28
Pomegranate Agrodolce, Fennel, Citrus, Parsnip
Brick Chicken 26
Panisse, Endive, Fig Jus

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