Last Updated: May 3rd, 2018
Menu is subject to change.

Appetizers

Grand Central Baguette 5
Marinated Caciocavallo, Aged Balsamic, Olive Oil
Castelvetrano Olives 6
Calabrian Chili, Confit Garlic, Citrus
Chickpeas 11
Celery, Golden Raisin, Lemon
Roasted Beets 14
Ricotta, Pistachio, Basil, Sherry Vinegar
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli
Spring Salad 14
Prosciutto, Creme Fraiche, Lemon, Mint
Burrata 16
Boquerones, Apple, Pickled Shallot, Crostini
Carpaccio 16
Arugula, Parmesan, Lemon
Asparagus 13
Spring Onion Vinaigrette, Farm Egg, Crouton
Grilled Carrots 13
Ricotta, Calabrian Chili Honey, Hazelnut

Extruded Pasta

Tonnarelli 18
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Anchovy, Garlic, Chili or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 22
Spicy Sausage, Tomato, Marjoram, Parmesan
Gnochetti 21
Rapini Pesto, Wild Mushroom, Parmesan
Conchiglie Nero 22
Grilled Squid, Uni, Pickled Fresno Chili

Sheeted Pasta

Ricotta Ravioli 22
Ramp, Asparagus, Pea, Parmesan
Pappardelle 22
Beef and Pork Ragu, Tomato, Mint, Chili, Orange,Grana Padano

Gnocchi

Gnocchi alla Romana 20
Semolina, Mozzarella, Tomato
Potato Gnocchi 24
Lamb Shank, Smoked Tomato, Mint, Pecorino

Entrées

Grilled Hanger Steak 33
Bone Marrow Butter, Grilled Carrot, English Pea, Balsamic
Pork Chop 29
Elderberry Agrodolce, Escarole, Prosciutto, Hazelnut Pangrattato
Halibut 30
Roasted Cauliflower, Caper, Lemon, Parsley
Brick Chicken 28
Creamed Nettle, Wild Leek Vinaigrette, Purple Potato

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