Last Updated: November 15th, 2018
Menu is subject to change.

Appetizers

Grand Central Baguette 5
marinated caciocavallo, aged balsamic, olive oil
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli
Little Gem Salad 13
champagne vinaigrette, radish, chive, parmesan
Burrata 16
pear, pomegranate, arugula, mint, laced crostini
Beef Carpaccio 16
arugula, parmesan, lemon
Green Beans 13
carrot romesco, whipped burrata, black pepper *contains nuts
Delicata Squash 13
whipped goat cheese, aged balsamic, sage
Grilled Octopus 16
smoked bean puree, gremolata, tomato, anchovy

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Gnocchetti 21
rapini pesto, wild mushroom, parmesan
Paccheri Nero 23
prawn, n'duja, soffritto, gremolata
Bucatini Carbonara 23
apple wood bacon, parmesan, garlic, egg yolk

Sheeted Pasta

Artichoke Ravioli 22
confit tomato, lemon, pangrattato
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina, mozzarella, tomato
Potato Gnocchi 23
veal bolognese bianco, parsnip, rosemary, grana padano

Entrées

Grilled Hanger Steak 33
tomato jam, delicata squash, cipollini onion, chanterelle vinaigrette, watercress
Pork Chop 29
apple, escarole, prosciutto, hazelnut pangrattato
Salmon 30
brussels sprout, foraged mushroom, apple wood bacon viniagrette

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