Last Updated: September 13th, 2018
Menu is subject to change.

Appetizers

Grand Central Baguette 5
marinated caciocavallo, aged balsamic, olive oil
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli
Melon Salad 16
speck, dungeness crab, radish
Little Gem Salad 13
champagne vinaigrette, radish, chive, parmesan
Burrata 16
peach, shishito, laced crostini
Carpaccio 16
arugula, parmesan, lemon
Green Beans 13
carrot romesco, whipped burrata, black pepper *contains nuts
Corn on the Cob 14
calabrian chili, lime, ricotta salata
Grilled Octopus 16
summer bean salad, wild leek, anchovy

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Gnocchetti 21
rapini pesto, wild mushroom, parmesan
Paccheri Nero 23
prawn, n'duja, soffritto, gremolata
Radiatore all'Amatriciana 22
house made guanciale, red onion, pecorino

Sheeted Pasta

Artichoke Ravioli 22
confit tomato, lemon, pangrattato
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina, mozzarella, tomato
Potato Gnocchi 24
dungeness crab, uni, sweet corn, prosciutto brodo

Entrées

Grilled Hanger Steak 33
wild mushroom, cipollini onion, watercress
Pork Chop 29
peach mostarda, escarole, prosciutto, hazelnut pangrattato
Brick Chicken 28
salsa verde, fennel, artichoke, taggiasca olive
Grilled Sockeye Salmon 30
heirloom tomato, taggiasca olive, fennel aioli

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