Last Updated: February 21st, 2018
Menu is subject to change.

Appetizers

Grand Central Baguette 5
Marinated Caciocavallo, Aged Balsamic
Castelvetrano Olives 6
Chili, Citrus, Fennel, Mint
Salumi Board 18
Prosciutto di Parma, Hot Coppa, Speck, Mortadella with Pistachio, Golfetta
Chickpeas 9
Celery, Golden Raisin, Lemon
Roasted Beets 12
Ricotta, Pistachio, Basil, Sherry Vinegar
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli
Chicories 12
White Balsamic Vinaigrette, Apple, Gorgonzola, Pinenut
Burrata 14
Pear Mostarda,Olive Oil, Crostini
Carpaccio 16
Arugula, Parmesan, Lemon
Marble Potatoes 12
Calabrian Chili Aioli, Fried Herbs
Brussels Sprouts 12
Applewood Bacon, Mint, Pangrattato
Pork Belly 14
Kumquat Mostarda, Parsnip Puree

Extruded Pasta

Tonnarelli 17
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Anchovy, Garlic, Chili or Tomato & Basil, Parmesan
add Chicken Meatballs 6
Rigatoni 18
Spicy Sausage, Tomato, Marjoram, Parmesan
Paccheri 20
Prawns, Tomato, Chili, Soffritto
Conchiglie Nero 20
Grilled Squid, Uni, Pickled Fresno Chili

Sheeted Pasta

Butternut Squash Ravioli 18
Brown Butter, Hazelnut, Sage
Pappardelle 18
Beef and Pork Ragu, Tomato, Mint, Chili, Orange,Grana Padano

Gnocchi

Gnocchi alla Romana 18
Semolina, Mozzarella, Tomato
Potato Gnocchi 20
Lamb Shank, Smoked Tomato, Mint, Pecorino

Entrées

Snake River Farms Zabuton Steak 25
Roasted Baby Vegetables, Red Wine Sauce
Pork Chop 26
Elderberry Agrodolce, Escarole, Prosciutto, Hazelnut Pangrattato
Whole Grilled Branzino 30
Cauliflower, Olive, Mint
Brick Chicken Fagiolata 26
Applewood Bacon, Cannellini Beans, Lardo Vinaigrette, Cripsy Shallots

Gallery