Last Updated: January 13th, 2018
Menu is subject to change.

Starters & Salads

Grand Central Baguette 5
Caciocavallo Spread, Aged Balsamic, Olive Oil
Castelvetrano Olives 6
Chili, Fennel, Mint, Citrus
Roasted Pistachios 7
Calabrian Chili, Lime, Sea Salt
Chickpeas 9
Celery, Sultanas, Parsley, Lemon
Roasted Beets 12
Ricotta, Pistachio, Sherry Vinegar, Basil
Fennel Salad 11
Taggiasca Olive, Almond, Mint, Lemon
Burrata 14
Black Trumpet Mushroom, Preserved Garlic, Watercress, Crostini
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli or Chicken Liver Mousse, Speck Ham, Pickled Onion
Beef Carpaccio 16
Arugula, Parmesan, Olive Oil
Salumi Board 18
Prosciutto di Parma, Prosciutto Cotto, Mortadella With Pistachio, Speck, Porchetta
Grilled Carrots 12
Prosciutto di Parma, Preserved Walnut, Balsamic, Sage
Brussels Sprouts 12
Pork Jowl, Grape, Saba, Hazelnut
Grilled Endive 14
Anchovy, Apple, Shallot, Lemon

Extruded Pasta

Tonnarelli 17
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Tomato-Basil, Parmigiano Reggiano or Anchovy, Garlic, Chili, Mint
add chicken & pork meatballs 6
Rigatoni 18
Spicy Sausage, Tomato, Marjoram, Parmigiano Reggiano
Gnocchetti 18
Wild Mushroom, Garlic, Taleggio, Parsley
Pacheri Neri 23
Prawns, White Wine, Tomato, Chili, Fennel
Linguine 23
Geoduck, Uni Butter, Chili, Pan Grattato

Sheeted Pasta

Swiss Chard Ravioli 19
Ricotta, Pine Nut, Aged Balsamic, Parmesan
Pappardelle 18
House Ragu, Tomato, Mint, Chili, Orange, Grana Padano

Gnocchi

Gnocchi alla Romana 18
Semolina, Fresh Mozzarella, Tomato
Potato Gnocchi 19
Lamb Neck, Rutabaga, Chestnut, Rosemary

Entrée

Half Chicken 23
Wild Mushroom Risotto, Oregano, Olive Oil
St. Helen's Hanger Steak 28
Parsnip, Bone Marrow Butter, Aged Balsamic
Pork Chop Saltimbocca 26
Apple Agrodolce, Escarole, Hazelnut
Whole Grilled Fish 27
Grilled Radicchio, Bagna Cauda, Fried Parsley