Last Updated: December 5th, 2018
Menu is subject to change.

Starters & Salads

Grand Central Baguette 5
Caciocavallo Spread, Aged Balsamic, Olive Oil
Castelvetrano Olives 6
Chili, Fennel, Mint, Citrus
Roasted Pistachios 7
Calabrian Chili, Lime, Sea Salt
Chickpeas 11
Celery, Sultanas, Parsley, Lemon
Gem Lettuce Salad 13
Champagne Viniagrette, Radish, Chive, Shallot
Roasted Beets 14
Ricotta, Pistachio, Sherry Vinegar, Basil
Burrata 16
Plums, Shishito Pepper, Arugula, Crostini
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli or Chicken Liver Mousse, Speck Ham, Pickled Onion
Beef Carpaccio 16
Arugula, Parmesan, Olive Oil
Salumi Board 21
Prosciutto di Parma, Porchetta, Mortadella With Pistachio, Speck, Spicy Coppa
Octopus 16
Bean Puree, Salsa Verde, Tomato, Baguette
Delicata Squash 13
Eggplant, Hazelnut, Ricotta Salata
Brussels Sprouts 12
Bagna Cauda, Grapes, Parmesan
Lamb 16
Chickpea Cake, Pickled Vegetables, Yogurt

Extruded Pasta

Tonnarelli 18
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Tomato-Basil, Parmigiano Reggiano or Anchovy, Garlic, Chili, Mint
add chicken meatballs 6
Rigatoni 22
Spicy Sausage, Tomato, Marjoram, Parmigiano Reggiano
Gnocchetti 21
Rapini Pesto, Wild Mushroom, Parmesan
Paccheri 23
Fennel Battuto, Shrimp, Tomato, Gremolata
Radiatore 23
Duck, Root Vegetables, Swiss Chard, Parmesan

Sheeted Pasta

Artichoke Ravioli 23
Tomato Brodo, Mustard Greens, Parmesan
Pappardelle 21
House Ragu, Tomato, Mint, Chili, Orange, Grana Padano

Gnocchi

Gnocchi alla Romana 20
Semolina, Fresh Mozzarella, Tomato
Potato Gnocchi 26
Veal Bianco, Rosemary, Shallot, Grana Padano

Entrée

Duck Breast 29
Apple Celeriac Puree, Squash, Chanterelle Mushroom
Pork Chop 30
Plum Mostarda, Escarole, Hazelnut
Scallops 30
Cauliflower Puree, Mustard Greens, Blood Orange, Pomegranate, Romanesco
Short Rib 30
Creamy Polenta, Onion Jus, Horseradish Gremolata