Last Updated: February 1st, 2019
Menu is subject to change.

Starters & Salads

Grand Central Baguette 6
Caciocavallo Spread, Aged Balsamic, Olive Oil
Castelvetrano Olives 6
Chili, Fennel, Mint, Citrus
Roasted Pistachios 7
Calabrian Chili, Lime, Sea Salt
Chickpeas 11
Celery, Sultanas, Parsley, Lemon
Little Gem Salad 13
Champagne Vinaigrette, Radish, Chive, Shallot
Roasted Beets 14
Ricotta, Pistachio, Sherry Vinegar, Basil
Burrata 16
Boquerones, Apple, Pickled Shallot
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli or Chicken Liver Mousse, Speck Ham, Pickled Onion
Beef Carpaccio 16
Arugula, Parmesan, Olive Oil
Salumi Board 21
Prosciutto di Parma, Porchetta, Mortadella With Pistachio, Speck, Spicy Coppa
Octopus 16
Bean Puree, Salsa Verde, Tomato, Baguette
Brussels Sprouts 12
Bagna Cauda, Grapes, Parmesan
Fingerling Potatoes 12
Smoked Tomato Calabrian Chili Aioli, Fried Herbs

Extruded Pasta

Tonnarelli 18
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Tomato-Basil, Parmigiano Reggiano or Anchovy, Garlic, Chili, Mint
add chicken meatballs 6
Rigatoni 22
Spicy Sausage, Tomato, Marjoram, Parmigiano Reggiano
Gnocchetti 21
Rapini Pesto, Wild Mushroom, Parmesan
Paccheri 23
Fennel Battuto, Shrimp, Tomato, Gremolata
Linguine 23
Geoduck, Uni Butter, Fresno Chili, Fennel

Sheeted Pasta

Artichoke Ravioli 23
Wild Mushroom, Mascarpone, Mint
Pappardelle 21
House Ragu, Tomato, Mint, Chili, Orange, Grana Padano

Gnocchi

Gnocchi alla Romana 20
Semolina, Fresh Mozzarella, Tomato
Potato Gnocchi 26
Veal Bianco, Rosemary, Shallot, Grana Padano

Entrée

Duck Breast 29
Sunchoke Puree, Carrot, Wild Mushroom
Pork Chop 30
Apple Agrodolce, Escarole, Hazelnut
Scallops 30
Butternut Squash Puree, Mustard Greens, Blood Orange, Pomegranate, Romanesco
Short Rib 30
Creamy Polenta, Onion Jus, Horseradish Gremolata
New York Strip 32
Carrot Puree, Baby Turnips, Red Wine Sauce