Last Updated: July 15th, 2018
Menu is subject to change.

Starters & Salads

Grand Central Baguette 5
Caciocavallo Spread, Aged Balsamic, Olive Oil
Castelvetrano Olives 6
Chili, Fennel, Mint, Citrus
Roasted Pistachios 7
Calabrian Chili, Lime, Sea Salt
Chickpeas 11
Celery, Sultanas, Parsley, Lemon
Endive Salad 13
Yogurt, Almond, Pecorino, Cherry
Roasted Beets 14
Ricotta, Pistachio, Sherry Vinegar, Basil
Burrata 16
Huckleberry Agrodolce, Arugula, Crostini
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli or Chicken Liver Mousse, Speck Ham, Pickled Onion
Beef Carpaccio 16
Arugula, Parmesan, Olive Oil
Salumi Board 21
Prosciutto di Parma, Prosciutto Cotto, Mortadella With Pistachio, Speck
Baby Carrots 13
Ricotta, Honey, Calabrian Chili, Hazelnuts
Rapini 12
Garlic, Chili, Lemon
Panelle 16
Braised Rabbit, Seasonal Pickles, Olive, Yogurt
Octopus 16
Bean Puree, Salsa Verde, Tomato, Baguette
Grilled Corn 14
Calabrian Chili, Ricotta Salata, Butter
Scabland Farm Salumi Board 15
Seasonal Accompaniments

Extruded Pasta

Tonnarelli 18
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Tomato-Basil, Parmigiano Reggiano or Anchovy, Garlic, Chili, Mint
add chicken meatballs 6
Rigatoni 22
Spicy Sausage, Tomato, Marjoram, Parmigiano Reggiano
Gnocchetti 21
Rapini Pesto, Wild Mushroom, Parmesan
Linguine Nero 22
Geoduck, Uni, Pickled Fresno Chili
Paccheri 23
Fennel Battuto, Shrimp, Tomato, Gremolata

Sheeted Pasta

Ricotta Ravioli 22
Wild Leeks, Asparagus, Pea, Parmesan
Pappardelle 21
House Ragu, Tomato, Mint, Chili, Orange, Grana Padano

Gnocchi

Gnocchi alla Romana 20
Semolina, Fresh Mozzarella, Tomato
Potato Gnocchi 23
Fava Bean, Morel, Summer Truffle, Fiddlehead, Parmesan

Entrée

St. Helens Hanger Steak 35
Gorgonzola Butter, Spring Onion Salsa Verde, Porcini
Pork Chop Saltimbocca 29
Fig Agrodolce, Escarole, Hazelnut
Brick Chicken 30
Fennel, Baby Artichokes, Olives
Sockeye Salmon 30
Onion Soubise, Seabean, Cucumber, Cherry, Watercress
Whole Grilled Fish 29
Mint, Basil, Arugula, Lemon