Last Updated: October 20th, 2017
Menu is subject to change.

Starters & Salads

Grand Central Baguette 5
Castelvetrano Olive, Aged Balsamic, Olive Oil
Chickpeas 9
Celery, Sultanas, Parsley, Lemon
Roasted Beets 12
Ricotta, Pistachio, Sherry Vinegar, Basil
Fennel Salad 11
Taggiasca Olive, Almond, Mint, Lemon
Grilled Endive Salad 14
Anchovy, Apple, Shallot, Lemon
Burrata 14
Grilled Delicata Squash, Pine Nut, Honey, Crostini
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli or Chicken Liver Mousse, Speck Ham, Pickled Onion
Beef Carpaccio 16
Arugula, Parmesan, Olive Oil
Salumi Board 18
Prosciutto di Parma, Prosciutto Cotto, Mortadella With Pistachio, Speck, Porchetta
Roasted Marble Potatoes 11
Calabrian Chili Aioli, Fried Herbs, Sea Salt
Brussels Sprouts 12
Pork Jowel, Grape, Saba, Hazelnut

Extruded Pasta

Tonnarelli 17
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Tomato-Basil, Parmigiano Reggiano or Anchovy, Garlic, Chili, Mint
add chicken & pork meatballs 6
Rigatoni 18
Spicy Sausage, Tomato, Marjoram, Parmigiano Reggiano
Campanelli 18
Shiitake Mushroom, Kale, Marjoram, Cured Egg Yolk
Pacheri Neri 21
Prawns, White Wine, Tomato, Chili, Fennel
Linguini 19
Manila Clams, Garlic, Chili, Pangrattato

Sheeted Pasta

Pumpkin Ravioli 19
Roasted Onion Brodo, Pumpkin Seed Oil, Thyme, Parmesan
Pappardelle 18
House Ragu, Tomato, Mint, Chili, Orange, Grana Padano

Gnocchi

Gnocchi alla Romana 18
Semolina, Fresh Mozzarella, Tomato
Potato Gnocchi 21
Pork Ragu, Leeks, Chive, Truffle Butter

Entrée

Half Chicken 23
Delicata Squash Risotto, Oregano, Olive Oil
St. Helen's Hanger Steak 28
Maitake Mushroom, Arugula, Gorgonzola Butter
Pan Seared Salmon 25
Fennel Soubise, Leek, Cauliflower, Watercress
Pork Chop Saltimbocca 26
Apple Agrodolce, Escarole, Hazelnut