Last Updated: October 20th, 2017
Menu is subject to change.

Small Plates

Salumi Board 7
Chef's Selection
Arugula Salad 8
Pecorino Vinaigrette, Chive, Radish
Chickpea Salad 8
Celery, Sultanas, Parsley, Lemon
Beet Salad 8
Ricotta, Pistachio, Basil, Sherry Vinaigrette
Bruschetta 8
Smoked Fish, Pickled Onion, Aioli

Pasta

Rigatoni 9
Spicy Sausage, Tomato, Marjoram, Parmesan
Spaghetti 10
Tomato Basil, Chicken and Pork Meatballs or Anchovy, Garlic, Chili, Mint
Pappardelle 9
Ragu, Chili, Mint, Grana Padano
Gnocchi alla Romana 11
Semolina Dumpling, Tomato, Mozzarella

Dessert

Ice Cream Sandwich 6
Chocolate Chip Cookie, Mint Gelato, Chocolate Sauce

Wine & Beer

Wine 5
Red, White, Rosé, Prosecco
Beer 4
Pike Naughty Nellie, Great Divide Scotch Ale, Fremont Pale Ale

Cocktails

White Negroni 6
Gin, Cocchi Americano, Dry Vermouth
Sbagliato 6
Campari, Sweet Vermouth, Bubbles
House Amaro 6