Last Updated: June 9th, 2018
Menu is subject to change.

Small Plates

Salumi Board 8
Chef's Selection
Arugula Salad 9
Pecorino Vinaigrette, Chive, Radish
Chickpea Salad 9
Celery, Sultanas, Parsley, Lemon
Beet Salad 9
Ricotta, Pistachio, Basil, Sherry Vinaigrette
Bruschetta 9
Smoked Fish, Pickled Onion, Aioli

Pasta

Rigatoni 10
Spicy Sausage, Tomato, Marjoram, Parmesan
Spaghetti 11
Tomato Basil, Chicken and Pork Meatballs or Anchovy, Garlic, Chili, Mint
Pappardelle 10
Ragu, Chili, Mint, Grana Padano
Gnocchi alla Romana 12
Semolina Dumpling, Tomato, Mozzarella

Dessert

Lemon Zeppole 7
Lemon Donuts, Powdered Sugar, Chocolate Sauce

Wine & Beer

Wine 6
Red, White, Rosé, Prosecco
Beer 5
Pike Naughty Nellie, Great Divide Scotch Ale, Fremont Pale Ale

Cocktails

White Negroni 7
Gin, Cocchi Americano, Dry Vermouth
Sbagliato 7
Campari, Sweet Vermouth, Bubbles
House Amaro 7