Hot Dogs And Then Some
In 2010, Ethan began consulting for the Seattle Mariners to bring new food concepts to Safeco Field. Ethan's work is ongoing and focuses on using natural products and local producers to provide unique stadium food options for fans to enjoy.
Ethan's Hamburg+Frites and Authentic Parisian Crêpes outposts anchor The 'Pen, and fans enjoy his take on Mexican at Edgar's Cantina. Sandwiches at Holy Smoke BBQ are a big hit too.
Grab something good to eat the next time you are at The Safe.