Jessica Rudell

Jessica Rudell

Chef at Mkt.

Three weeks out of high school, Jessica attended The Western Culinary Institute in Portland, Oregon. She got her first job at the Milky Way in Boise, Idaho before moving to Boston where she worked for Toby Hill. After a stint working for Gordon Hammersly she spent time with Barbara Lynch and helped open Menton. She began her ESR career as sous chef at How To Cook A Wolf before becoming the chef at Mkt.


Boise, Idaho

First Restaurant Job


Last Restaurant Job


Alternate Universe Career

Until I was 15 I was set on being a cop or a military police officer.

Favorite Late Night Snack

Cheese, crackers and grapes.

Best Meal Ever

I think I would have to say Dinner at NEXT. It was with a friend from Boston I hadn’t seen in a while and the Kyoto menu was an awesome adventure. The Details of aromatics placed at the table before each cores to the history of the meal its self. Hard to beat.

Restaurant Pet Peeve

Dirty sinks. They drive me absolutely crazy! And clutter. I need things to have there place.

What do you love about Seattle?

Not having to dig my car out of 18 inches of snow.

Favorite Place In The World

Boston. Or my bed. I do love sleep.

What's On The iPod?

Ha, mostly country. But a mix like most people.

Favorite Movie Quote

“I'm your huckleberry.”

What Have You Learned?

Its not about me. Its about the food. When you spend years of having chefs yelling or screaming in some cases right in your face. Those are important words.

Meet The Crew

  1. Ethan Stowell

    Ethan Stowell

    CEO & Founder

  2. Steve Hooper

    Steve Hooper


  1. Sennen David

    Sennen David

    VP Marketing & Culture, Beverage Director

  2. Branden Karow

    Branden Karow

    VP Restaurant Operations

  3. Michael Pagana

    Michael Pagana

    VP Development

  4. Val Dixon

    Val Dixon

    VP Finance / CFO

  5. Sandy Smith

    Sandy Smith

    VP Administration

  6. Addam Buzzalini

    Addam Buzzalini

    Executive Chef

  7. Heather Poncet

    Heather Poncet

    Service Director

  8. Gary Silver

    Gary Silver

    Operations Director

  9. Bernadette Biela

    Bernadette Biela

    Operations Manager

  10. Kris Kalinczok

    Kris Kalinczok

    Executive Chef

  11. Mary Hamamoto

    Mary Hamamoto

    Regional Manager

  12. Phia McDonnell

    Phia McDonnell

    Events & Catering Manager

  13. Ricky Wyman

    Ricky Wyman

    Director of Food Operations

  14. Roger Harper

    Roger Harper

    Executive Chef

  15. Taylor Pagano

    Taylor Pagano

    Executive Chef

  16. Scarlet Keiser

    Scarlet Keiser

    Executive Assistant

  17. Alcena Plum

    Alcena Plum


  18. Ally Reardon

    Ally Reardon


  19. Ava Haase

    Ava Haase


  20. Aras Dailide

    Aras Dailide


  21. Ashley Fells

    Ashley Fells


  22. Brandon Marie

    Brandon Marie


  23. Christian Padilla

    Christian Padilla


  24. Cody Bellflower

    Cody Bellflower


  25. Daniel King

    Daniel King

    Sous Chef

  26. Dionne Himmelfarb

    Dionne Himmelfarb

    Pastry Chef

  27. Dominic Diodata

    Dominic Diodata


  28. Eric Gould

    Eric Gould


  29. Evan DeCarufel

    Evan DeCarufel


  30. Gabriel Hodges

    Gabriel Hodges


  31. Ivan Pautov

    Ivan Pautov


  32. Jessica Rudell

    Jessica Rudell


  33. Joe Bee

    Joe Bee


  34. John Lundahl

    John Lundahl

    Sous Chef

  35. Jonathan van Vliet

    Jonathan van Vliet


  36. Jordan Richendrfer

    Jordan Richendrfer

    Sous Chef

  37. Justin Kim

    Justin Kim

    Sous Chef

  38. Kelsey Cline

    Kelsey Cline

    Sous Chef

  39. Kyle Fong

    Kyle Fong

    Sous Chef

  40. Lacey Glatz

    Lacey Glatz

    Cafe Supervisor

  41. Marshall Nall

    Marshall Nall

    Pasta Wrangler

  42. Meg Posey

    Meg Posey

    Manager/Wine Director

  43. Melanie Steehler

    Melanie Steehler

    Sous Chef

  44. Michael Genardini

    Michael Genardini


  45. Michael Gifford

    Michael Gifford


  46. Nathan Witt

    Nathan Witt

    Sous Chef

  47. Patrick Devine

    Patrick Devine

    General Manager

  48. Ross Crifasi

    Ross Crifasi


  49. Scott Siff

    Scott Siff


  50. Sean Ellick

    Sean Ellick


  51. Seth Alexander

    Seth Alexander

    Sous Chef

  52. Steve Norkevicus

    Steve Norkevicus

    Sous Chef

  53. Tania Siff

    Tania Siff


  54. Taylor Johnson

    Taylor Johnson


  55. Thomas Cullen

    Thomas Cullen


  56. Thomas O'Donnell

    Thomas O'Donnell

    Sous Chef

  57. Tony Ferrati

    Tony Ferrati

    Bar Manager

  58. Tosh Warnack

    Tosh Warnack

    Sous Chef

  59. Travis Holder

    Travis Holder

    Sous Chef

  60. Will Richey

    Will Richey


More Info

Contact Us

Contact Form
Office: (206) 588-0030


Sennen David
(206) 240-8231


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(206) 422-3176