Valentine's Day Dining

ESR Loves LOVE!

Book your Valentine's Day reservation at one of our cozy heated patios today!  Heated patio reservations are available now at Mkt. (Green Lake), Rione XIII (Capitol Hill), Tavolàta (Stone Way), Staple & Fancy (Ballard), Red Cow (Madrona), How to Cook a Wolf  (Queen Anne and Madison Park).

All locations will feature a multicourse feast for your and your guest(s) to enjoy while amidst our romantic setting of twinkle lights, music, and more.  We love to celebrate love and make you look good too - all restaurants will be featuring optional supplements such as chocolates, bottles of bubbles, and flowers on the table should you wish to pamper your special guest.

Seatings are extremely limited, but these feasts will be available all three days this weekend so feel free to join us Friday the 12th, Saturday the 13th, or on Valentine's Day February 14th.

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Superb Owl with ESR

ESR's Superb Owl Sunday

Make this Super Sunday one of the Dynamite variety with our Superb Owl Takeout Special! Featuring Dynamite Fried Chicken, TNT wings, Dungeness crab dip, pulled pork sliders, and more! This epic feast is sure to fill your bellies and your hearts this Super Bowl Sunday whether your favorite team is playing or not!

Quantities are limited so make sure to place your preorder today 

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Wild Game Feast

Tavolàta Belltown presents The Season Opener: Wild Game 

Embrace the call of the wild with Tavolàta Belltown's Wild Game Feast. Chef Thomas has created a memorable menu for you to enjoy in the comfort of your home, as this decadent multicourse meal is available for takeout and delivery. Featuring Elk Tartare, Boar Ribs with calabrian chili and honey, Campanelle Pasta with braised rabbit and hedgehog mushrooms, a Venison Chop with huckleberries and more, this meal is a guaranteed show stopper. 

Quantities are limited so make sure to place your order today! 

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Winter Vegetable Feast: Just Keep Diggin'

Tavolàta Capitol Hill presents a Winter Vegetable Feast! 

To warm your heart and your belly during these cold winter months, Chef Dom and the Tavolàta Capitol Hill team present a Winter Vegetable Feast: Just Keep Diggin' featuring all of your root vegetable classics reimagined such as persimmons with beet tartare, bone marrow aioli and endive, celery root soup with scallops and nduja, and cabbage accompanied by smoked black cod and potatoes.  The menu can also easily be made vegetarian if you have a hankering for an elevated vegetarian tasting menu. Finish your feast with a semolina olive oil cake with winter citrus and you might even forget the rain! Quantities are limited and this feast is available exclusively for takeout and delivery so reserve yours now

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United Way & Ethan Stowell Restaurants

ESR & UNITED WAY KING COUNTY


IN CASE YOU HAVE NOT HEARD, WE ARE PROUD OF OUR VERY OWN FEARLESS LEADERS CEO & CHEF ETHAN STOWELL AND PRESIDENT STEVE HOOPER FOR CO-CHAIRING THE 2020-2021 UNITED WAY OF KING COUNTY FUNDRAISING CAMPAIGN.

With existing challenges such as unemployment and homelessness exasperated by the global pandemic, Ethan and Steve are ready to tackle these problems head on to help provide for our Seattle  community. Show your support for this incredible organization by joining Ethan, Steve and the United Way team at one of our upcoming fundraising events. 

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New Year's Eve 2020 with ESR @ Home

Ring in 2021 with a delicious takeout NYE feast from your favorite of the Ethan Stowell Restaurants! Nine of the Ethan Stowell Restaurants are offering multi-course takeout menus for $95 per person or $150 for two people. The ESR Pop-up team at Bramling Cross is running a deluxe 2021 takeout menu for two that costs $175 with seafood and kid's menu optional additions. Goldfinch Tavern at Four Seasons Hotel Seattle will be offering a New Year Celebration Box with Seafood and Bubbles and the two Pizza Co.'s will be running pizza specials for takeout and delivery!

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New Year's Eve 2020 Dining

Ring in 2021 with a delicious NYE feast at your favorite of the Ethan Stowell Restaurants! If you are ready for a night out then we have a heated patio and a decadent New Year's Eve menu all ready for you! Seven of the Ethan Stowell Restaurants will be featuring tasting menus for patio dining and all seven restaurants are taking reservations. Act fast though as tables are limited and reservations are going fast!

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'Twas the Feast Before Christmas

'Twas the Feast Before Christmas

***Sold Out*** 

Thank you to everyone who has ordered! Our apologies to everyone else, we are completely sold out of our Christmas Eve feasts. Wishing you a happy holiday!

Make this Christmas Eve one to remember with Ethan Stowell Restaurants’ Christmas Eve Feast! This lavish feast comes with all the fixings but sans the days work. Spend your day with loved ones and let us do the work for you! 

Complete with easy reheat instructions for the sides and fun (but simple) cooking instructions for the trussed up prime rib roast. Our kit will allow you to spend time doing more important things like drinking wine, watching out for Santa, and teaching relatives how to change their background on Zoom.

Ethan Stowell Restaurants is eternally grateful for your continued support during this time and would be honored to prepare the following feast for you.

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Lobster Feast: An Occasion for Crustacean Celebration

Tavolàta Belltown presents a five course Feast for all Lobster lovers! 

We are doing things just a little different this year for Tavolàta Belltown's Lobster Feast. We can't all gather around the big table but that doesn't mean we need to skip what has always been Tavolàta's Feast highlight for the whole year. Chef Thomas has created a jubilant and decadent menu featuring our favorite crustacean. Featuring lobster bisque, lobster and uni in a squid ink linguine, and roasted whole lobsters, this menu will surely be one to remember. Meals are available for takeout or delivery so this is your chance to celebrate without even leaving the house!

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SAMS HOLIDAY GATHERING

SEATTLE ART MUSEUM SUPPORTERS HOLIDAY GATHERING 

Featuring Chef Ethan Stowell in a live virtual cooking class! 

Ethan Stowell and Ethan Stowell Restaurants is thrilled to be a part of Seattle Art Museum Supporters virtual Holiday Gathering happening December 3rd from 3-5pm via zoom.

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