New Years Eve!
Ring in the New Year with Ethan Stowell Restaurants!
Lobster Feast
Join us on Sunday December 15th, at 6pm for our annual LOBSTER FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on all things Lobster.
$85 per person, plus tax and gratuity. One seating at 6pm. Reservations are required!
LOBSTER FEAST
1st Course:
- Lobster Salad, Blood Orange, Endive
- Lobster Bruschetta, Marscarpone, Celeriac, Truffle
- Lobster Bisque, Vanilla, Bourbon, Creme Fraiche
- Butter Poached Lobster, Poached Farm Egg, Crispy Shallot
2nd Course:
- Squid Ink Cappellini, Grilled Lobster, Smoked Mussels, Puttanesca
- Pappardelle, Lobster, Creme Fraiche, Trout Roe
3rd Course:
- Roasted Half Lobster, Oyster Zabaglione
- Lobster Risotto, Confit Shallot, Creamed Leeks
- Brussels Sprouts, Pancetta, Pickled Onion
Dessert: TBD
Friends-Giving Feast
Join us on November 17th, at 6pm for our FRIENDS-GIVING FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme is to celebrate and thank all the friends of Tavolata with a Tavo style Thanksgiving Dinner! $65 per person, plus tax and gratuity-
Tavolata Friends-Giving Feast
Starters:
-Roasted Heirloom Squash Squash
-Kale Salad with Roasted Pumpkin Seeds
- Burrata with Cranberry and Blood Orange
Entrees:
-Turkey Three Ways:
-Turkey Thigh Roulade with Winter Greens
-Confit Turkey Arancini
-Slow Cooked Turkey Breast with Rustic Gravy
-Braised Pork Belly Panzanella
-Baked Cheesy Ziti with Taleggio
-Potatoes Roubochon
Dessert:
TBD
Fall Foraged and Game Dinner
Come enjoy a special dinner focused on wild game meats designed by chef Jessica Rudell with optional wine pairings hand selected by manager Ross Crifasi at MKT in Tangletown.
Cost: $65pp (optional wine pairing for $35pp)
The Menu:
Fall Foraged and Game dinner
with optional wine pairing
Arrival
Acinum Prosecco
First Course
Delicata Squash
parmesan fonduta, bitter greens, pangratatto
Confit Sunchokes
braised rabbit, sunflower seed salsa verde
Wild Mushrooms
gnocchi alla Romana, thyme, sherry
Cured Duck breast crostini
persimmon, hazelnut, upland cress
Wine pairing: Minimus Zweigelt
Second Course
Gnudi with Braised Wild Boar
tomato, Grana
Wine pairing: Smockshop Band Pinot Noir
Third Course
Grilled Venison
Rosemary,honey roasted carrots, fingerling potatoes, current jus
Wine pairing: àMaurice ‘Fred’ Syrah
Dessert
Assorted Truffles
Dessert pairing: TBD
SRW
It’s that time of year again--Seattle Restaurant Week(s) is here! Starting October 27 and continuing through November 7 you can indulge in a 3 course dinner for just $35 Sundays through Thursdays. This unbelievable offer only comes around twice ...
A5 Wagyu Available at Tavolata Capitol Hill
40-day dry aged in house A5 Crowd Cow Wagyu beef is now available at Tavolata! For a $155 receive a 4 course meal for two with a 12 oz portion of this incredible beef! While supplies last! Make a note in your reservation if interested
Chianti Classico
Join us on Friday October 10th, at 6:30 pm for a special Felsina Chianti wine dinner! Chiara Leonini, export manager at Felsina, will be in attendance to talk all things Chianti.
Chef Roger has created a fantastic menu that pairs with the expressions of the region. This is sure to be an incredible evening.
Cost is $110 per person before tax and tip. RESERVE NOW!
Arrival (House Brut Rosé Bubbles)
House Cured Salumi, Pecorino, Hidden Rose Apple
First Course (Fèlsina 'I Sistri' Chardonnay)
Duck Arancini with Taleggio
Mustard Green Salad- Pears, Pumpkin Seeds, Brandy Honey Vin
Second Course (Fèlsina Chianti Classico)
Potato Gnocchi, Squash Sugo, Truffle Ricotta, Hazelnut Picada
Entree Course (Fèlsina Chianti Riserva)
Dry Aged Bone in Ribeye, Arrabiata
Farro with Smoked Squash Puree
Romanesco with preserved lemon and parsley
Dessert (Fèlsina Vin Santo)
Tarte Tatin Chantilly (anise, cinnamon, clove, nutmeg)
Foraged Feast!
Join us on Sunday September 29th, at 6pm for our FORAGED FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on the bounty of fall in the northwest, with an emphasis on wild game.
$80/per person, one seating at 6pm. Reservations are required! RESERVE HERE
1st Course
Local Oysters with Blue Elderberry Mignonette
Burrata with Dried local stonefruit, Marcona Almonds, Fried Herbs
Penn Cove Mussels with Preserved peppers from Kings Garden and smoked Lardo from Scabland farms
Confit Duck Panzanella with apples and pears
2nd Course
Tomato Ricotta Agnolotti with braised rabbit and wild mushrooms
3rd Course
Squab stuffed with Oregon trufffles served with new potatoes and salsify
Venison loin with huckleberry, chanterelle, and tender greens
Dessert:
To be determined
Vegan Feast!
NATURAL WINES & GOOD VEGAN TIMES!
Chef Nicole & Wine Director Meg are thrilled to announce their first ever vegan feast at How to Cook a Wolf ! This incredible dinner will be paired with a fantastic lineup of natural wines—being vegan never felt or tasted so good! Thursday, September 19th. $95 per person. Reservations are available at 5:30 and 8:30 pm.
Reserve HERE
Brunello Dinner
BRUNELLO DINNER!
The entire Staple & Fancy team is thrilled to welcome Gianlorenzo Neri of famed Brunello producer Casanova di Neri for a multi-course wine dinner on Wednesday, September 18th. Dinner is at 6:30 pm, and a $150 a person. See the menu here and reserve!