PNW Salmon Feast
PNW Salmon Feast at Tavolàta Spokane!
It is salmon season in Washington and our team at Tavolàta Spokane has been hard at work preparing a Feast to celebrate and enjoy this staple of PNW cuisine. Turn your week upstream with Chef Scott's menu featuring dishes like Cured Copper River Salmon with fennel, blackberry, & thyme, Tagliatelle with salmon roe, creme fraiche, & chive, and Grilled King Salmon with salsa verde, asparagus, & artichoke.
Cortina & ACT Partner to Bring You Dinner & A Show
Cortina Partners with ACT
Cortina and ACT are coming together to make dinner & a show easy, delicious, and fun! The newest show at ACT, Sweat, begins on April 29th and runs through May 22nd and both Cortina and ACT are offering deals to guests.
Marche Regional Feast
Tavolàta Belltown presents Marche Regional Feast!
Join us for the Marche Regional Feast at Tavolàta - Belltown! Chef Michael Genardini has put together a special menu to highlight the unique cuisine of the Marche region. The offerings include dishes like Ascolani Olives pork stuffed and deep fried, Vincisgrassi with chicken liver and pork ragu, and Brodetto served along with Vedura and Cippolini Ripieno. Make your reservations now and join us for a meal you won't forget!
Mother's Day Brunch
Mother's Day Brunch
Sunday, May 8th
Looking for a Mother's Day Brunch? Ethan Stowell Restaurants is giving you some options! Several of our Seattle locations and one of the Spokane locations will be open for Mother's Day Brunch. Join us and celebrate the amazing mothers in your life!
Piedmont Feast
Tavolàta - Stone Way Presents: Piedmont Feast!
Tavolàta - Stone Way is hosting special guests Jamie Hunt from Fast Penny Spirits and Gianfranco D’Aniello from Dalla Terra for a Piedmontese Wine Dinner! Chef Dom has crafted a delicious four-course menu complete with wine pairings and cocktails featuring Fast Penny Amaricano and Amaricano Bianco. The menu will include dishes like Wagyu Carne Cruda with radish & tonnato paired with Enrico Serafino Gavi di Gavi, Agnolotti del Plin with veal, artichoke, & hazelnut paired with Vietti Tre Vigne Dolcetto D'Alba, and Short Rib with salsa verde, kohlrabi, & ramp paired with Enrico Serfino Barolo.
Hop Feast with Brick West
Hop Feast with Brick West Brewing!
Our team at Tavolàta - Spokane is partnering with Brick West Brewing for our next dinner in the Hop Feast series, complete with it's own special dinner menu paired with Brick West Brewing beers. Brick West Brewing in Spokane has been bringing locally brewed beers to Spokane since 2018 from the historic Watts Automotive Building. For this Hop Feast Chef Scott's menu will feature dishes like Semolina Croquettes, English Pea Ravioli with ricotta, wild mushroom, & meyer lemon, and a Roasted Half Chicken with Creamy Polenta, Grilled Asparagus, and a Spring Vegetable Panzanella. We're also welcoming special guest, Etienne Vair from Brick West Brewing to talk to guests about the brewery and the beer pairings.
Just for the Halibut Feast
Tavolàta Stone Way presents a Feast, Just for the Halibut!
Tavolàta - Stone Way is hosting a Feast to celebrate Halibut season! Chef Dom has created a special, four-course menu highlighting all the ways to love halibut. Dishes include Crudo with ramp and radish, Halibut Pappardelle with squid ink and lemon, and Poached Halibut with spring onion, carrot, and bone marrow. Join us, even if it is Just for the Halibut!
Spokane Mama Community Connection Expo
Spokane Mama Community Connection Expo
Spokane Mama is bringing the moms of Spokane their second annual Community Connection Expo and we're excited to annouce that it will be hosted at the Wonder Building! The event will showcase over 40 local oranizations who offer resources, social opportunities, and female-focused products & services.
Easter Brunch at Tavolàta Spokane
Tavolàta Spokane presents an Easter Brunch!
The team at Tavolàta Spokane will be hosting an Easter Brunch and Chef Scott has put together a menu filled with brunch classics like Steak & Eggs and Frittatas with wild mushrooms & broccolini. They've also added some Tavolàta flair with options like Braised Oxtail Hash and a Ham & Cheese with mortadella, provolone, and roasted garlic aioli. Make your reservations now and join us on Easter Sunday for a Tavoláta style brunch!