Chianti Classico

October 10th, 2019 in Events

Join us on Friday October 10th, at 6:30 pm for a special Felsina Chianti wine dinner! Chiara Leonini, export manager at Felsina, will be in attendance to talk all things Chianti.

Chef Roger has created a fantastic menu that pairs with the expressions of the region. This is sure to be an incredible evening.

Cost is $110 per person before tax and tip. RESERVE NOW!

Arrival (House Brut Rosé Bubbles)

House Cured Salumi, Pecorino, Hidden Rose Apple

First Course (Fèlsina 'I Sistri' Chardonnay)

Duck Arancini with Taleggio

Mustard Green Salad- Pears, Pumpkin Seeds, Brandy Honey Vin

Second Course (Fèlsina Chianti Classico)

Potato Gnocchi, Squash Sugo, Truffle Ricotta, Hazelnut Picada

Entree Course (Fèlsina Chianti Riserva)

Dry Aged Bone in Ribeye, Arrabiata

Farro with Smoked Squash Puree

Romanesco with preserved lemon and parsley

Dessert (Fèlsina Vin Santo)

Tarte Tatin Chantilly (anise, cinnamon, clove, nutmeg)

RESERVE NOW!

Foraged Feast!

September 29th, 2019 in Events

Join us on Sunday September 29th, at 6pm for our FORAGED FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on the bounty of fall in the northwest, with an emphasis on wild game.

$80/per person, one seating at 6pm. Reservations are required! RESERVE HERE

1st Course

Local Oysters with Blue Elderberry Mignonette

Burrata with Dried local stonefruit, Marcona Almonds, Fried Herbs

Penn Cove Mussels with Preserved peppers from Kings Garden and smoked Lardo from Scabland farms

Confit Duck Panzanella with apples and pears

2nd Course

Tomato Ricotta Agnolotti with braised rabbit and wild mushrooms

3rd Course

Squab stuffed with Oregon trufffles served with new potatoes and salsify

Venison loin with huckleberry, chanterelle, and tender greens

Dessert:

To be determined

RESERVE NOW!

Vegan Feast!

Posted on September 19th, 2019 in Events

NATURAL WINES & GOOD VEGAN TIMES!

Chef Nicole & Wine Director Meg are thrilled to announce their first ever vegan feast at How to Cook a Wolf ! This incredible dinner will be paired with a fantastic lineup of natural wines—being vegan never felt or tasted so good! Thursday, September 19th. $95 per person. Reservations are available at 5:30 and 8:30 pm.
Reserve HERE

Brunello Dinner

Posted on September 18th, 2019 in Events

BRUNELLO DINNER!

The entire Staple & Fancy team is thrilled to welcome Gianlorenzo Neri of famed Brunello producer Casanova di Neri for a multi-course wine dinner on Wednesday, September 18th. Dinner is at 6:30 pm, and a $150 a person. See the menu here and reserve!

Lobster Hip Hop Night at Marine Hardware: Father's Day Edition!

Posted on June 16th, 2019 in Events, Marine Hardware

Nothing says, “I love and appreciate you” more than a big ol’ lobster and some old school beats. Seriously! Chef Michael Gifford’s next installment of Hip Hop Lobster Night is perfect timing for Father's Day on Sunday, June 16.

Tavolàta Sunday Feast: Heritage Pig

Posted on June 2nd, 2019 in Sunday Feast, Events, Tavolata

Tavolàta’s popular Heritage Pig Feast is set for Sunday, June 2. Chef Roger Harper has created a menu full of porky delights for guests to enjoy!

Staple & Fancy Offers Vegetarian Chef’s Choice Menu for June

Posted on June 1st, 2019 in Events, Staple & Fancy

Staple & Fancy is revered for their chef’s choice, or fancy menu, that comes to the table family-style giving guests the opportunity to try a generous selection of dishes for $60/person. And for the month of June that menu can be 100% vegetarian upon request.

Marine Hardware Extends Happy Hour

Posted on May 29th, 2019 in Events, Marine Hardware

Seattle in the summertime is a happy place. Everyone out and about enjoying this great city! Well, Marine Hardware in Ballard is doing their part to make things extra happy this summer by opening one hour early for happy hour.

Tavolàta + Poliziano Vino Nobile

Posted on May 1st, 2019 in Events, Tavolata

On Wednesday, May 1 Tavolàta welcomes Tuscany’s revered Poliziano winery for a Vino Nobile di Montepulciano wine dinner. Chef Roger Harper will create a family style four-course menu that showcases these outstanding wines. Winery representative, Ernesto Sestan, will be in attendance to speak about the wines.

Lobster Hip Hop Night at Marine Hardware

Posted on March 24th, 2019 in Events, Marine Hardware

Back by popular demand! The next installment of Marine Hardware’s Hip Hop Lobster night is set for Sunday, March 24.