Second Annual Pig Feast

Second Annual Pig Feast at Tavolàta Spokane! 

Chef Scott Siff has created a menu full of porky delights for guests to enjoy! Dishes include options like Crackling Cacio Pepe with pecorino romano, black pepper, & black truffle; Pici with pork ragu bianco, root vegetables, & pecorino sardo; and Slow Cooked Pork Shoulder with smoked apple glaze and fresh herbs.

The family-style dinner begins at 5pm. Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table! 

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Generosity In Action 2022

Generosity In Action with Seattle Children's

Ethan Stowell Restaurants is proud to sponsor and support Seattle Children’s annual Generosity In Action fundraising event on September 8th. To show our support, we are offering an incredible dine-in or to-go, multi-course, two person meal package at all three Seattle area Tavolata locations (Belltown, Capitol Hill, and Stone Way) for the month of September. 20% of each order goes directly to Seattle Children's Pediatric Cancer & Cellular Therapies Research Fund

Should you desire not to participate in the menu offering but would still like to donate, our team will have Seattle Children's 'Whales' available to write in a donation or you may make a donation directly to Seattle Children's here. Thank you for supporting us as we support this important research!

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Italian Islands Wine Dinner

Italian Islands Wine Dinner at Tavolàta Spokane! 

Tavolàta Spokane is taking a tour around the Italian islands! Join us on Friday, September 23rd, as we explore the islands through the wines they produce. You'll enjoy a specially curated four-course menu from Chef Scott with wine pairings from Empson USA. Dishes include options like Heirloom Tomato Salad with pecorino sardo, taggiasca olive, arugula, & crouton; Gnocchetti Sardi with lamb bolognese, eggplant, & pecorino sardo; and Sockeye Salmon with artichoke, red pepper, fregola sarda & parmigiano reggiano. 

You'll also learn all about the wine pairings during dinner from our special guest, Fabio Langano from Empson USA. 

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Negroni Week: Toast To An Icon

Negroni Week: Toast to an Iconic Cocktail While Giving Back 

Since 2013 Imbibe and Campari have helped raise more than $3 million for charitable organizations with Negroni Week. This year, ESR is joining thousands of other establishments worldwide to celebrate this classic cocktail while giving back. Our full-service locations are all featuring a Negroni special from September 12th to September 18th. A portion of the proceeds will benefit Seattle Children's Hospital in its efforts to battle childhood cancer. We also have a special Seattle Children's menu available at our Seattle area Tavolàta locations. Find more information here

Enjoy a Negroni at your favorite ESR location or double up and enjoy a Negroni with the Seattle Children's menu at Tavolàta!

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Summer Cocktails at ESR

Summer is Officially Here!

Summer has been in full swing, unofficially, for many parts of the country already, but it's official now. And in Seattle, we're just starting to see weather that looks like something resembling summer weather, and that's worth celebrating!

Come enjoy one of our summery cocktails at your favorite ESR location. Patios are open, the sun is shining, and we're ready to pour you something delicious!

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Ballard Bites & Brews

Ballard Bites & Brews

Ballard Bites & Brews celebrates the fantastic breweries of Ballard and delicious flavors from around town. Come raise a glass, try some great food, and enjoy music on the mainstage! Proceeds from this neighborhood festival support the mission of Ballard Food Bank, bringing food and hope to our neighbors because there can be enough for everyone. The food bank is serving more of our neighbors than ever before. 6,000+ folks each month from across Seattle utilize this important resource, which helps them put food on the table for their families. Get your tickets today and have a blast while also helping the food bank keep its shelves stocked!

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A Pasta Class & Dinner

Pasta Class & Dinner at Tavolàta Spokane

Want to wow at your next dinner party? Fresh, homemade pasta is an excellent way to do just that, and we've set up a pasta-making class to teach you how easy it can be. First, you'll meet the team bringing you fresh pasta at Tavolàta Spokane; then, you'll roll up your sleeves and roll out the dough. But we're not stopping there. After class, you'll enjoy a three-course dinner highlighting the pasta you learned to make. Enjoy dishes like the Grilled Corn Raviolo with a farm egg, summer squash, basil, & pancetta, or the Rigatoni with spicy sausage, tomato, marjoram, & parmesan. You'll go home with the pasta you made and a recipe book with recipes for the pasta dough and dish recipes as well. 

*****  This event is now sold-out *****

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Farm Feast

Farm Feast at Tavolàta Spokane! 

For this exciting Feast, we've partnered with New Heritage Farms of Spokane to bring you the freshest ingredients the season has to offer. New Heritage Farms serves the Spokane community superior, field fresh produce that is grown with ethical & environmentally responsible growing practices, and Chef Scott has created a menu that allows those beautiful vegetables to shine.

Enjoy dishes like White Eggplant Carpaccio with black truffle vinaigrette, radish, & parmesan reggiano; Conchiglie with kale, walla walla onion, new potato, & pecorino sardo; or Heirloom Tomato Risotto with first press olive oil, basil, & parmigiano reggiano.

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12 ESR Pasta Plates for Pasta Lovers

12 ESR Pasta Plates for Pasta Lovers

From much-loved classics like the Rigatoni with spicy sausage to the seasonal creations of our chefs, you'll always find delicious pasta on our menus. With all the great options available, choosing one can become a task. We decided to help you navigate the options by sharing 12 of our favorite dishes right now! 

Come enjoy fresh-made pasta at your favorite ESR location!

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Whiskey & WildBites at Woodland Park Zoo

ESR at Whiskey & WildBites

Join us for this special after-hours event at Woodland Park Zoo to help raise funds to save wildlife in the Pacific Northwest and around the world! As you wander through the zoo, taste wildbites prepared by 15 different chefs, including chefs from Tavolàta and How to Cook a Wolf. Even more, experience the vibrant sights and sounds of the animal exhibits over whiskey pairings from 12 different distilleries. 

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