Join us for our first FEAST of 2020! Chef Roger has an awesome four course meal planned where Wagyu is the STAR. February 23rd, one seating at 6pm. $85 per person before tax and tip. Reservations required . Book Here!
-Beef Heart Tartare, Walnut, Creme Fraiche, Calabrian Chili
-Beef Tongue Bruschetta, Pickled Onion, Horseradish Aioli
-Oxtail and Carmelized Onion Soup, Caciocavallo
-Strozzapreti with Beef Cheek Ragu, Housemade Ricotta
-Short Rib Agnolotti, Carrot & Orange Puree, Hazelnut
-Beef Fat Potatoes, Fried Herbs
-Broquet, lemon & chili