Seattle Restaurant Week
SEATTLE RESTUARANT WEEK
WEDNESDAYS, THURSDAYS & SUNDAYS OCTOBER 25th-NOVEMBER 21st!
United Way & Ethan Stowell Restaurants
ESR & UNITED WAY KING COUNTY
IN CASE YOU HAVE NOT HEARD, WE ARE PROUD OF OUR VERY OWN FEARLESS LEADERS CEO & CHEF ETHAN STOWELL AND PRESIDENT STEVE HOOPER FOR CO-CHAIRING THE 2020-2021 UNITED WAY OF KING COUNTY FUNDRAISING CAMPAIGN.
With existing challenges such as unemployment and homelessness exasperated by the global pandemic, Ethan and Steve are ready to tackle these problems head on to help provide for our Seattle community. Show your support for this incredible organization by joining Ethan, Steve and the United Way team at one of our upcoming fundraising events.
SAMS HOLIDAY GATHERING
SEATTLE ART MUSEUM SUPPORTERS HOLIDAY GATHERING
Featuring Chef Ethan Stowell in a live virtual cooking class!
Ethan Stowell and Ethan Stowell Restaurants is thrilled to be a part of Seattle Art Museum Supporters virtual Holiday Gathering happening December 3rd from 3-5pm via zoom.
Much Ado About Stuffing
SOLD OUT! Thank you to everyone that purchased one of our thanksgiving feasts!
A Thanksgiving Feast from our family to your family
Enjoy Ethan Stowell Restaurants’ Thanksgiving Feast with your quarantine crew and allow us to be there for you as you have been there for us. This lavish feast comes with all the fixings but sans the days work. Complete with easy reheat instructions for the sides and fun (but simple) cooking instructions for the pre-brined bird. This meal allows you to spend time doing more important things like drinking wine with those close by and Zooming with family and friends afar.
Ethan Stowell Restaurants is eternally grateful for your continued support during this time and would be honored to prepare the following feast for you.
Forager's Feast: A Celebration of Pacific Northwest Mushrooms
Tavolàta Capitol Hill presents a Feast for all Mushroom lovers!
Fall is here in full force and with it are all of the delicious Pacific NW fall crops. With that in mind, Tavolàta Capitol Hill presents the Forager's Feast! Featuring Matsutakes, Chanterelles, Porcinis and more, this menu is perfect for anyone wishing to toast to fall's bounty. The menu can also easily be made vegetarian if you have been waiting for an elevated vegetarian tasting menu. With a sweet pumpkin panna cotta to finish, you may not even have room for Halloween candy (well, maybe just a little).
Reservations are live now!
Meals are available for restaurant or patio dining (weather permitting), takeout, and delivery
Sit. Stay. Sparkle.
Sit. Stay. Sparkle. Canine Companions for Independence
Ethan Stowell Restaurants is proud to support Canine Companions for Independence annual Sit. Stay. Sparkle. Gala, happening virtually on October 3rd at 6pm. To show our support we are offering a delicious takeout meal package for two. These special meal packages will be available for pick-up from How to Cook a Wolf—Queen Anne, and our newest location, How to Cook a Wolf—Madison Park. As a part of the meal combo we at ESR are including a bottle of ESR exclusive red wine as a thank you for your support for this important cause!
CELLebration
CELLebration with Seattle Children's
Ethan Stowell Restaurants is proud to sponsor and support Seattle Children’s annual CELLebration, happening virtually on September 12th at 5pm. To show our support we are offering an incredible to-go two person meal package at five of our restaurant locations around Seattle on September 12th with 20% of each order going directly to Seattle Children’s immunotherapy research for treating cancer in children. Each multi-course meal package also includes a complimentary bottle of wine as a thank you for your support!
Chippy's!
ESR's summer Pop-up BBQ Bandits is here!
We are turning up the heat on Old Ballard Ave with this week’s ESR Summer Pop-Up: BBQ Bandits. Featuring Half Rack Baby Back Ribs, 2 Hot Links, Half Pound Pulled Pork, 2 BBQ Chicken Drums... AND Sides... white bread, sweet butter pickles, potato salad, coleslaw, corn on the cob... AND Dessert! This combo for two is such a steal, you’ll make out like a bandit.
Preorders are live now!
Meals are available for takeout with a few patio tables available for patron use on a first come - first claimed basis.
BBQ Bandits!
ESR's summer Pop-up BBQ Bandits is here!
We are turning up the heat on Old Ballard Ave with this week’s ESR Summer Pop-Up: BBQ Bandits. Featuring Half Rack Baby Back Ribs, 2 Hot Links, Half Pound Pulled Pork, 2 BBQ Chicken Drums... AND Sides... white bread, sweet butter pickles, potato salad, coleslaw, corn on the cob... AND Dessert! This combo for two is such a steal, you’ll make out like a bandit.
Preorders are live now!
Meals are available for takeout with a few patio tables available for patron use on a first come - first claimed basis.
Pinchy Bois
ESR's summer Pop-up Pinchy Bois is back!
Pinchy Bois is a celebration of lobsters, those pinchy, buttery, delicacies that everybody loves. We will be featuring both lobster rolls and whole lobsters along with Old Bay fries and cherry hand pies.
Preorders are live now!
This fantastic feast sold out within 24 hours the last two times so make sure to place your order today!
Meals are available for takeout with a few patio tables available for patron use on a first come - first claimed basis.