Nothing says, “I love and appreciate you” more than a big ol’ lobster and some old school beats. Seriously! Chef Michael Gifford’s next installment of Hip Hop Lobster Night is perfect timing for Father's Day on Sunday, June 16.
Tavolàta’s popular Heritage Pig Feast is set for Sunday, June 2. Chef Roger Harper has created a menu full of porky delights for guests to enjoy!
Staple & Fancy is revered for their chef’s choice, or fancy menu, that comes to the table family-style giving guests the opportunity to try a generous selection of dishes for $60/person. And for the month of June that menu can be 100% vegetarian upon request.
Seattle in the summertime is a happy place. Everyone out and about enjoying this great city! Well, Marine Hardware in Ballard is doing their part to make things extra happy this summer by opening one hour early for happy hour.
On Wednesday, May 1 Tavolàta welcomes Tuscany’s revered Poliziano winery for a Vino Nobile di Montepulciano wine dinner. Chef Roger Harper will create a family style four-course menu that showcases these outstanding wines. Winery representative, Ernesto Sestan, will be in attendance to speak about the wines.
Back by popular demand! The next installment of Marine Hardware’s Hip Hop Lobster night is set for Sunday, March 24.
Chef Roger Harper is kicking off Tavolàta’s first quarterly Sunday Feast of 2019 with a menu devoted to all things lamb!
Mkt. in Tangletown is teaming up with Avennia Winery on Sunday, March 3rd for a delicious Woodinville wine feast. Experience four-courses and an exceptional pairing curated by the Mkt. and Avennia teams.
Whether you’re looking to indulge in all things lobster in Ballard, go caviar crazy in Madrona or share pasta in Tangletown Ethan Stowell Restaurants has you covered on Thursday, February 14. Here’s a taste of what all the restaurants have planned...
Join the How to Cook a Wolf crew for a special evening with one of their favorite producers, Scarpetta. Chef Lachlan Mackinnon- Patterson of Scarpetta will be in attendance--not to cook for us this time, but to delight us with details about his wine project co-founded with Master Somm, Bobby Stuckey, in 2007. Chef Nicole Matson has tasted through the wines and paired her menu to four northern Italian wines from the Fruili and Piedmont regions, with a dessert paired to their Frico Lambrusco. Scarpetta’s motto is “special wines, everyday” and we agree. The wines are fresh, focused, thoughtful and ready for food. Ticket price is $95, plus tax and gratuity. Here is the menu!