ESR x Jungle Party!

July 10th, 2020 in Events

Pre-order your ESR @ Home meal for Woodland Park Zoo's 44th annual Jungle Party on Friday, July 10th! Enjoy this fantastic feast while you tune in to WPZ's Jungle Party live stream starting at 7pm! As an added measure of support, 20% of your Jungle Party meal purchase will go directly to Woodland Park Zoo wildlife conservation.

Register here for the Jungle Party video features and auction, which will be happening all week from July 6-10th, and be sure to mention that Ethan Stowell Restaurants sent you! You're in for a roaring good time! Thank you for supporting our community treasure!

Meal packages are offered at Mkt., How To Cook A Wolf, Tavolàta Capitol Hill, Rione XIII, and Red Cow. Each meal package below is sized to share and costs $125 per two people. Unfortunately, single person portions are not available.

We are proud to also be featuring the Jungle Bird which is the official cocktail of Jungle Party 2020. We also have a variety of other cocktails, wines and beer available for upgrades too!

Pre Order Your Jungle Party Feast Today!

TAVOLÀTA CAPITOL HILL

R ED COW

MKT.

RIONE XIII

HOW TO COOK A WOLF

Jungle Party Menu

serves two people

Appetizers

Olives and Baguette

Framani Salami

Burrata with marinated cauliflower, golden raisin and pistachio

Endive and little gem salad with haricot vert and hazelnuts

Artichoke, farro and taggiasca olives salad

Entree

Beef tenderloin for 2

or

Wild King Salmon for 2

Sides

Asparagus

Marinated mushrooms

Baby potatoes

Dessert

Malted Chocolate Budino

Pre Theater At Cortina!

Posted on March 1st, 2020 in Events

In partnership with the Paramount Theater and Frozen: The Musical, Cortina is offering a special 3-course Pre-Theater Dinner, available after 5PM Tues thru Friday, and after 4PM Sat and Sun. This menu is $50 per person, with a kid's pre-theater menu also available for $30.

Please allow a 1.5 hours to dine. Entire party must participate.

Pre-Theater Menu $50

1st Course (choose one)

Smoked Salmon Bruschetta
Burrata, grilled pear, aged sherry, arugula
Prosciutto di Parma
Baby Lettuces, radish, fresh herbs, goat cheese, red wine vinaigrette

2nd Course (choose one)

Rigatoni, beef and pork ragu, tomato, chili, grana padano
Ravioli, wild mushroom, truffle, grana padano
Gnocchi al Telefono, mozzarella, tomato, basil, parmigiano reggiano
Cortina Burger, beecher's cheese, applewood bacon, lettuce, red onion, tomato, special sauce, fries
Ora King Salmon, king trumpet mushroom, mushroom brodo

Dessert Course (choose)

Meyer Lemon Cheesecake, roasted pear, balsamic reduction
Pot du Creme, chocolate macaroon
Seasonal Gelato or Sorbetto

(menu subject to change)

Kids Pre-Theater Menu $30

1st Course (choose one)

Baby Lettuces, radish, red wine vinaigrette
Torta Fritta, fried bread
Fries

2nd Course (choose one)

Rigatoni, butter, parmigiano reggiano
Spaghetti, tomato, basil, parmigiano reggiano
Cheeseburger, beecher's cheese, lettuce, tomato, mayonnaise, fries

Dessert Course (choose)

Seasonal Gelato or Sorbetto
Chocolate Chip Cookies

(menu subject to change)

Wagyu!

Posted on February 23rd, 2020 in Events

Join us for Tavolata Belltown's first FEAST of 2020! Chef Roger has an awesome four course meal planned where Wagyu is the STAR. February 23rd, one seating at 6pm at the Belltown location. $85 per person before tax and tip. Reservations required . Book Here!

Primi:

-Beef Heart Tartare, Walnut, Creme Fraiche, Calabrian Chili

-Beef Tongue Bruschetta, Pickled Onion, Horseradish Aioli

-Oxtail and Carmelized Onion Soup, Caciocavallo

Pasta:

-Strozzapreti with Beef Cheek Ragu, Housemade Ricotta

-Short Rib Agnolotti, Carrot & Orange Puree, Hazelnut

Entree:

-Tomahawk Ribeye

-Beef Fat Potatoes, Fried Herbs

-Broquet, lemon & chili

Dessert:

TBD

Valentine's Day!

Posted on February 14th, 2020 in Events

Celebrate your big love at Ethan Stowell Restaurants! Whether it's a fun and delicious lobster & hip hop filled evening at San Juan Seltzery or a romantic and intimate dinner at Cortina, Ethan Stowell Restaurants has you and your loved ones cove...

New Years Eve!

Posted on December 31st, 2019 in Events

Ring in the New Year with Ethan Stowell Restaurants!

Lobster Feast

Posted on December 15th, 2019 in Events

Join us on Sunday December 15th, at 6pm for our annual LOBSTER FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on all things Lobster.

$85 per person, plus tax and gratuity. One seating at 6pm. Reservations are required!

LOBSTER FEAST

1st Course:

Lobster Salad, Blood Orange, Endive
Lobster Bruschetta, Marscarpone, Celeriac, Truffle
Lobster Bisque, Vanilla, Bourbon, Creme Fraiche
Butter Poached Lobster, Poached Farm Egg, Crispy Shallot

2nd Course:

Squid Ink Cappellini, Grilled Lobster, Smoked Mussels, Puttanesca
Pappardelle, Lobster, Creme Fraiche, Trout Roe

3rd Course:

Roasted Half Lobster, Oyster Zabaglione
Lobster Risotto, Confit Shallot, Creamed Leeks
Brussels Sprouts, Pancetta, Pickled Onion

Dessert: TBD

Friends-Giving Feast

Posted on November 17th, 2019 in Events

Join us on November 17th, at 6pm for our FRIENDS-GIVING FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme is to celebrate and thank all the friends of Tavolata with a Tavo style Thanksgiving Dinner! $65 per person, plus tax and gratuity-

Tavolata Friends-Giving Feast

Starters:

-Roasted Heirloom Squash Squash

-Kale Salad with Roasted Pumpkin Seeds

- Burrata with Cranberry and Blood Orange

Entrees:

-Turkey Three Ways:

-Turkey Thigh Roulade with Winter Greens

-Confit Turkey Arancini

-Slow Cooked Turkey Breast with Rustic Gravy

-Braised Pork Belly Panzanella

-Baked Cheesy Ziti with Taleggio

-Potatoes Roubochon

Dessert:

TBD

Fall Foraged and Game Dinner

Posted on November 12th, 2019 in Events

Come enjoy a special dinner focused on wild game meats designed by chef Jessica Rudell with optional wine pairings hand selected by manager Ross Crifasi at MKT in Tangletown.

RESERVE NOW!

Cost: $65pp (optional wine pairing for $35pp)

The Menu:

Fall Foraged and Game dinner

with optional wine pairing

Arrival

Acinum Prosecco

First Course

Delicata Squash

parmesan fonduta, bitter greens, pangratatto

Confit Sunchokes

braised rabbit, sunflower seed salsa verde

Wild Mushrooms

gnocchi alla Romana, thyme, sherry

Cured Duck breast crostini

persimmon, hazelnut, upland cress

Wine pairing: Minimus Zweigelt

Second Course

Gnudi with Braised Wild Boar

tomato, Grana

Wine pairing: Smockshop Band Pinot Noir

Third Course

Grilled Venison

Rosemary,honey roasted carrots, fingerling potatoes, current jus

Wine pairing: àMaurice ‘Fred’ Syrah

Dessert

Assorted Truffles

Dessert pairing: TBD

RESERVE NOW!

A5 Wagyu Available at Tavolata Capitol Hill

Posted on October 11th, 2019 in Events

40-day dry aged in house A5 Crowd Cow Wagyu beef is now available at Tavolata! For a $155 receive a 4 course meal for two with a 12 oz portion of this incredible beef! While supplies last! Make a note in your reservation if interested

Chianti Classico

Posted on October 10th, 2019 in Events

Join us on Friday October 10th, at 6:30 pm for a special Felsina Chianti wine dinner! Chiara Leonini, export manager at Felsina, will be in attendance to talk all things Chianti.

Chef Roger has created a fantastic menu that pairs with the expressions of the region. This is sure to be an incredible evening.

Cost is $110 per person before tax and tip. RESERVE NOW!

Arrival (House Brut Rosé Bubbles)

House Cured Salumi, Pecorino, Hidden Rose Apple

First Course (Fèlsina 'I Sistri' Chardonnay)

Duck Arancini with Taleggio

Mustard Green Salad- Pears, Pumpkin Seeds, Brandy Honey Vin

Second Course (Fèlsina Chianti Classico)

Potato Gnocchi, Squash Sugo, Truffle Ricotta, Hazelnut Picada

Entree Course (Fèlsina Chianti Riserva)

Dry Aged Bone in Ribeye, Arrabiata

Farro with Smoked Squash Puree

Romanesco with preserved lemon and parsley

Dessert (Fèlsina Vin Santo)

Tarte Tatin Chantilly (anise, cinnamon, clove, nutmeg)

RESERVE NOW!