Wagyu!

February 23rd, 2020 in Events

Join us for our first FEAST of 2020! Chef Roger has an awesome four course meal planned where Wagyu is the STAR. February 23rd, one seating at 6pm. $85 per person before tax and tip. Reservations required . Book Here!

Primi:

-Beef Heart Tartare, Walnut, Creme Fraiche, Calabrian Chili

-Beef Tongue Bruschetta, Pickled Onion, Horseradish Aioli

-Oxtail and Carmelized Onion Soup, Caciocavallo

Pasta:

-Strozzapreti with Beef Cheek Ragu, Housemade Ricotta

-Short Rib Agnolotti, Carrot & Orange Puree, Hazelnut

Entree:

-Tomahawk Ribeye

-Beef Fat Potatoes, Fried Herbs

-Broquet, lemon & chili

Dessert:

TBD

Valentine's Day!

February 14th, 2020 in Events

Celebrate your big love at Ethan Stowell Restaurants! Whether it's a fun and delicious lobster & hip hop filled evening at San Juan Seltzery or a romantic and intimate dinner at Cortina, Ethan Stowell Restaurants has you and your loved ones cove...

New Years Eve!

Posted on December 31st, 2019 in Events

Ring in the New Year with Ethan Stowell Restaurants!

Lobster Feast

Posted on December 15th, 2019 in Events

Join us on Sunday December 15th, at 6pm for our annual LOBSTER FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on all things Lobster.

$85 per person, plus tax and gratuity. One seating at 6pm. Reservations are required!

LOBSTER FEAST

1st Course:

Lobster Salad, Blood Orange, Endive
Lobster Bruschetta, Marscarpone, Celeriac, Truffle
Lobster Bisque, Vanilla, Bourbon, Creme Fraiche
Butter Poached Lobster, Poached Farm Egg, Crispy Shallot

2nd Course:

Squid Ink Cappellini, Grilled Lobster, Smoked Mussels, Puttanesca
Pappardelle, Lobster, Creme Fraiche, Trout Roe

3rd Course:

Roasted Half Lobster, Oyster Zabaglione
Lobster Risotto, Confit Shallot, Creamed Leeks
Brussels Sprouts, Pancetta, Pickled Onion

Dessert: TBD

Friends-Giving Feast

Posted on November 17th, 2019 in Events

Join us on November 17th, at 6pm for our FRIENDS-GIVING FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme is to celebrate and thank all the friends of Tavolata with a Tavo style Thanksgiving Dinner! $65 per person, plus tax and gratuity-

Tavolata Friends-Giving Feast

Starters:

-Roasted Heirloom Squash Squash

-Kale Salad with Roasted Pumpkin Seeds

- Burrata with Cranberry and Blood Orange

Entrees:

-Turkey Three Ways:

-Turkey Thigh Roulade with Winter Greens

-Confit Turkey Arancini

-Slow Cooked Turkey Breast with Rustic Gravy

-Braised Pork Belly Panzanella

-Baked Cheesy Ziti with Taleggio

-Potatoes Roubochon

Dessert:

TBD

Fall Foraged and Game Dinner

Posted on November 12th, 2019 in Events

Come enjoy a special dinner focused on wild game meats designed by chef Jessica Rudell with optional wine pairings hand selected by manager Ross Crifasi at MKT in Tangletown.

RESERVE NOW!

Cost: $65pp (optional wine pairing for $35pp)

The Menu:

Fall Foraged and Game dinner

with optional wine pairing

Arrival

Acinum Prosecco

First Course

Delicata Squash

parmesan fonduta, bitter greens, pangratatto

Confit Sunchokes

braised rabbit, sunflower seed salsa verde

Wild Mushrooms

gnocchi alla Romana, thyme, sherry

Cured Duck breast crostini

persimmon, hazelnut, upland cress

Wine pairing: Minimus Zweigelt

Second Course

Gnudi with Braised Wild Boar

tomato, Grana

Wine pairing: Smockshop Band Pinot Noir

Third Course

Grilled Venison

Rosemary,honey roasted carrots, fingerling potatoes, current jus

Wine pairing: àMaurice ‘Fred’ Syrah

Dessert

Assorted Truffles

Dessert pairing: TBD

RESERVE NOW!

SRW

Posted on October 27th, 2019 in Events

It’s that time of year again--Seattle Restaurant Week(s) is here! Starting October 27 and continuing through November 7 you can indulge in a 3 course dinner for just $35 Sundays through Thursdays. This unbelievable offer only comes around twice ...

Chianti Classico

Posted on October 10th, 2019 in Events

Join us on Friday October 10th, at 6:30 pm for a special Felsina Chianti wine dinner! Chiara Leonini, export manager at Felsina, will be in attendance to talk all things Chianti.

Chef Roger has created a fantastic menu that pairs with the expressions of the region. This is sure to be an incredible evening.

Cost is $110 per person before tax and tip. RESERVE NOW!

Arrival (House Brut Rosé Bubbles)

House Cured Salumi, Pecorino, Hidden Rose Apple

First Course (Fèlsina 'I Sistri' Chardonnay)

Duck Arancini with Taleggio

Mustard Green Salad- Pears, Pumpkin Seeds, Brandy Honey Vin

Second Course (Fèlsina Chianti Classico)

Potato Gnocchi, Squash Sugo, Truffle Ricotta, Hazelnut Picada

Entree Course (Fèlsina Chianti Riserva)

Dry Aged Bone in Ribeye, Arrabiata

Farro with Smoked Squash Puree

Romanesco with preserved lemon and parsley

Dessert (Fèlsina Vin Santo)

Tarte Tatin Chantilly (anise, cinnamon, clove, nutmeg)

RESERVE NOW!

Foraged Feast!

Posted on September 29th, 2019 in Events

Join us on Sunday September 29th, at 6pm for our FORAGED FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on the bounty of fall in the northwest, with an emphasis on wild game.

$80/per person, one seating at 6pm. Reservations are required! RESERVE HERE

1st Course

Local Oysters with Blue Elderberry Mignonette

Burrata with Dried local stonefruit, Marcona Almonds, Fried Herbs

Penn Cove Mussels with Preserved peppers from Kings Garden and smoked Lardo from Scabland farms

Confit Duck Panzanella with apples and pears

2nd Course

Tomato Ricotta Agnolotti with braised rabbit and wild mushrooms

3rd Course

Squab stuffed with Oregon trufffles served with new potatoes and salsify

Venison loin with huckleberry, chanterelle, and tender greens

Dessert:

To be determined

RESERVE NOW!

Vegan Feast!

Posted on September 19th, 2019 in Events

NATURAL WINES & GOOD VEGAN TIMES!

Chef Nicole & Wine Director Meg are thrilled to announce their first ever vegan feast at How to Cook a Wolf ! This incredible dinner will be paired with a fantastic lineup of natural wines—being vegan never felt or tasted so good! Thursday, September 19th. $95 per person. Reservations are available at 5:30 and 8:30 pm.
Reserve HERE