Lamb Feast in Spokane

Tavolàta Spokane presents Lamb Feast! 

The much loved Tavolàta Lamb Feast is making its way to Spokane! Chef Scott Siff has crafted a lamb centric menu that will surprise and delight any lamb lover. The offerings include dishes like Lamb Tartare with white anchovy and mache,  Pappardelle with Lamb Bolognese with taggiasca olives and calabrian chili, and Roasted Lamb Leg with fig mostarda and jus. Make your reservations now and join us for a meal you won't forget! 

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Ten to One Rum at ESR

Rum for a Reason!

For the month of March, we're adding new cocktails to our menus featuring Ten to One Rum. Created by Marc Farrell, Ten to One Rum aims to challenge the perception that rum is only meant for certain occasions.  As big rum fans ourselves, we jumped at the chance to join Marc on his misson to reimagine rum. We're using this opportunity to also reimagine how we give back and support our community. To do so, we're donating a portion of the proceeds from cocktail sales to Rainier Scholars. Their program is helping to build a bridge between hardwork and opportunity by advancing equity in education with a proven model for student success.

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Celebrating Women in Wine & Spirits

In honor of  Women’s History Month, ESR and the team at Red Cow are toasting to women in food, wine, spirits and leadership with a special dinner on Wednesday, March 30th. The evening will feature Red Cow’s own chef Megan Beck  plus Anna Schafer Cohen from àMaurice CellarsLeah Jorgensen from Leah Jorgensen CellarsKelsey Albro Itämeri from Itä Winery, and Mhairi Voelsgen from BroVo Spirits

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Hop Feast with River City Brewing

Hop Feast with River City Brewing! 

Our team at Tavolàta - Spokane is partnering with River City Brewing to bring you a special dinner menu paired with River City Brewing beers. River City Brewing in Spokane has been bringing locally brewed beers to Spokane since 2012. For this Hop Feast Chef Scott has crafted a menu hightlighting regional ingredients, to be paired with favorites from River City Brewing. His menu will feature dishes like Arancini Amaciatrana, Linguine with manilla clams, and Smoked Pork Shoulder with Roasted Fingerling Potatoes, Grilled Asparagus, and Cripsy Sunchokes.

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Volcanic Wine Dinner

Tavolàta Stone Way presents:

Islands & Volcanoes

Volcanic Wine Dinner with Author Robert Camuto

Calling all lovers of the volcanic soil wines and those that celebrate the unique wines of Mt. Etna!

Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents the wines of the evening. All attendees of the dinners will also receive a copy of Robert's South of Somewhere book included with the price of their dinner.

For more information on Robert Camuto please visit here.

For our second night, Tavolàta's Chef Dom has created a menu pairing the volcanic soil wines and mediterranean dishes of the islands of Sicily and Salina. The featured dishes include Octopus CarpaccioSquid Ink Conchiglie with PrawnsWhole Grilled Branzino, and Leg of Lamb with Fennel Agrodolce

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Southern Italian Wine Dinner

Tavolàta Stone Way presents:

South of Somewhere

Southern Italian Wine Dinner with Author Robert Camuto

Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents wines from his travels through Southern Italy. All attendees of the dinner will also receive a copy of Robert's South of Somewhere book included with the price of their dinner.

For more information on Robert Camuto please visit here.

For our first evening, Tavolàta's Chef Dom has created a menu inspired by the cuisine of Southern Italy, featuring dishes including Tombo Crudo with 'NdujaCavatelli with Rabbit RaguWhole Grilled Branzino, and Roasted Lamb Leg

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Eggs & Birds Feast

Tavolàta - Spokane presents an Eggs & Birds Feast! 

Our team at Tavolàta - Spokane is hosting a Feast on March 13th and 14th that’s focused on all things fowl and feather. Chef Scott has created a very special Eggs & Birds menu featuring dishes like Crispy Chicken Skins with mascarpone and scallion, Pici with Braised Pheasant and black truffle, and Duck Leg Confit with fig mostarda and charred onion. Join in for this lush feast!

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Cru Night at How to Cook a Wolf

Cru Night at How to Cook a Wolf 

Mark your calendars and book your reservation! Cru Night is coming to both the Madison Park and Queen Anne locations of How to Cook a Wolf! We will be among 38 restaurants across the country participating in this special event. Join us on March 9th and enjoy a rare opportunity to enjoy an iconic single vineyard reserve bottling of Nero d'Avola aged gently in special 3 liter bottle!

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Inlander Restaurant Week - Spokane

Inlander Restaurant Week 
February 24th to March 5th

Inlander Restaurant Week (IRW) kicks off on February 24th and runs through March 5th! There are more than 80 restaurants participating, including both of our Spokane area locations! All locations are offering three courses at a fixed price with $22, $33, or $44 options. Check out all the locations on the Inlander Restaurant Week website. 

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ESR's 15th Anniversary Celebration

ESR is turning 15!

In February of 2022, ESR will be celebrating our 15th Anniversary! We have just launched the ESR Rewards Club and we are feeling pretty grown up. The Rewards Club is all about service to our guests and in that same spirit of honoring and giving back, for two celebratory weeks we will be offering 15th Anniversary specials at all locations*. These limited time menus will feature chef specialties, crowd favorites, cocktail combos, and exclusive ESR wines, all priced at $15. Are these prices too low? Maybe, but it is our birthday and we’ll do what we want.

  

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