Seattle Restaurant Week 2013

Dine out and celebrate the spring run of Seattle Restaurant Week, April 7-11 and 14-18. We are serving up three-course dinners for $28 and there's a lot to choose from. Check out the menus below:

Staple & Fancy

Appetizers Appetizers served Family...

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Easter Brunch at Rione XIII

Chef Brandon Kirksey has a decadent savory brunch planned for Sunday, March 31, with an accompanying lineup of Easter cocktails chosen by wine director Sennen David. Easter brunch will be served from 10am to 3pm, with dinner service beginning at ...

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Chili Cook-off For Charity

Ethan Stowell is bringing back the cook-off! Way back in 2006, he hosted the first Chili Challenge at Union, and for years, the raucous and tasty competitions continued, putting dozens of chefs’ and home cooks’ secret recipes to the test and r...

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Valentine's Day with Ethan Stowell Restaurants

Special Valentine's Day menus for all locations. Reserve your spot now!

When: Thursday February 14th, 2013 Why: Love is in the air. Cost: $75 per person.

Staple & Fancy

For The Table to Share Burrata with pine nut pesto Hamachi crudo with avocado...

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New Year's Eve 2012

The holidays are upon us and you can celebrate New Year’s Eve at any one of the Ethan Stowell Restaurants. Menus and details below.

Rione XIII

$65/person Reservations 5pm – 11pm 206.838.2878

Chef Brandon Kirksey creates a Roman inspired feast...

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Feast of The Seven Fishes 2012

On Sunday, December 23, Anchovies & Olives will celebrate Christmas Eve a day early and in the Italian way, with a seafood smorgasbord—The Feast of the Seven Fishes. The Feast of the Seven Fishes (Festa dei Sette Pesci) is a long-standing tradi...

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MurrayAid at Staple & Fancy

The MurrayAid fundraising campaign has made some serious traction, and there is still much cash needed to get legendary barman, Murray Stenson, the heart surgery he needs.

Last April when Ethan and Angela launched Eat.Run.Hope they received an ov...

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Celebrity Chef Tour October 20th

Join us for a fantastic dinner prepared by Host Chef Brian Scheehser and guest chefs: Holly Smith, Justin Aprahamian, Naomi Pomeroy and our very own Ethan Stowell.


VENUE: Trellis Restaurant 220 Kirkland Avenue, Kirkland, WA 98033 (425) 28...

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