Join us for Tavolata Belltown's first FEAST of 2020! Chef Roger has an awesome four course meal planned where Wagyu is the STAR. February 23rd, one seating at 6pm at the Belltown location. $85 per person before tax and tip. Reservations required . Book Here!


-Beef Heart Tartare, Walnut, Creme Fraiche, Calabrian Chili

-Beef Tongue Bruschetta, Pickled Onion, Horseradish Aioli

-Oxtail and Carmelized Onion Soup, Caciocavallo 


-Strozzapreti with Beef Cheek Ragu, Housemade Ricotta

-Short Rib Agnolotti, Carrot & Orange Puree, Hazelnut


-Tomahawk Ribeye

-Beef Fat Potatoes, Fried Herbs

-Broquet, lemon & chili 



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Valentine's Day!

Celebrate your big love at Ethan Stowell Restaurants! Whether it's a fun and delicious lobster  & hip hop filled evening at San Juan Seltzery or a romantic and intimate dinner at Cortina, Ethan Stowell Restaurants has you and your loved ones cove...

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Lobster Feast

Join us on Sunday December 15th, at 6pm for our annual LOBSTER FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on all things Lobster.

$85 per person, plus tax and gratuity. One seating at 6pm. Reservations are required!


1st Course:

  • Lobster Salad, Blood Orange, Endive
  • Lobster Bruschetta, Marscarpone, Celeriac, Truffle
  • Lobster Bisque, Vanilla, Bourbon, Creme Fraiche
  • Butter Poached Lobster, Poached Farm Egg, Crispy Shallot

2nd Course:

  • Squid Ink Cappellini, Grilled Lobster, Smoked Mussels, Puttanesca
  • Pappardelle, Lobster, Creme Fraiche, Trout Roe

3rd Course:

  • Roasted Half Lobster, Oyster Zabaglione
  • Lobster Risotto, Confit Shallot, Creamed Leeks
  • Brussels Sprouts, Pancetta, Pickled Onion

Dessert: TBD

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Friends-Giving Feast

Join us on November 17th, at 6pm for our FRIENDS-GIVING FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme is to celebrate and thank all the friends of Tavolata with a Tavo style Thanksgiving Dinner! $65 per person, plus tax and gratuity-

Tavolata Friends-Giving Feast 


-Roasted Heirloom Squash Squash

-Kale Salad with Roasted Pumpkin Seeds

- Burrata with Cranberry and Blood Orange


-Turkey Three Ways:

-Turkey Thigh Roulade with Winter Greens

-Confit Turkey Arancini

-Slow Cooked Turkey Breast with Rustic Gravy

-Braised Pork Belly Panzanella

-Baked Cheesy Ziti with Taleggio

-Potatoes Roubochon



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Fall Foraged and Game Dinner

Come enjoy a special dinner focused on wild game meats designed by chef Jessica Rudell with optional wine pairings hand selected by manager Ross Crifasi at MKT in Tangletown. 


Cost: $65pp (optional wine pairing for $35pp)

The Menu:

Fall Foraged and Game dinner

with optional wine pairing


Acinum Prosecco

First Course

Delicata Squash

parmesan fonduta, bitter greens, pangratatto 

Confit Sunchokes

braised rabbit, sunflower seed salsa verde

Wild Mushrooms 

gnocchi alla Romana, thyme, sherry

Cured Duck breast crostini

persimmon, hazelnut, upland cress

Wine pairing: Minimus Zweigelt 

Second Course

Gnudi with Braised Wild Boar

tomato, Grana 

Wine pairing: Smockshop Band Pinot Noir

Third Course

Grilled Venison

Rosemary,honey roasted carrots, fingerling potatoes, current jus

Wine pairing: àMaurice ‘Fred’ Syrah


Assorted Truffles

Dessert pairing: TBD


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A5 Wagyu Available at Tavolata Capitol Hill

40-day dry aged in house A5 Crowd Cow Wagyu beef is now available at Tavolata! For a $155 receive a 4 course meal for two with a 12 oz portion of this incredible beef! While supplies last! Make a note in your reservation if interested

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Chianti Classico

Join us on Friday October 10th, at 6:30 pm for a special Felsina Chianti wine dinner! Chiara Leonini, export manager at Felsina, will be in attendance to talk all things Chianti.

Chef Roger has created a fantastic menu that pairs with the expressions of the region. This is sure to be an incredible evening.

Cost is $110 per person before tax and tip. RESERVE NOW! 

Arrival (House Brut Rosé Bubbles) 

House Cured Salumi, Pecorino, Hidden Rose Apple

First Course (Fèlsina 'I Sistri' Chardonnay)

Duck Arancini with Taleggio

Mustard Green Salad- Pears, Pumpkin Seeds, Brandy Honey Vin

Second Course (Fèlsina Chianti Classico)

Potato Gnocchi, Squash Sugo, Truffle Ricotta, Hazelnut Picada 

Entree Course (Fèlsina Chianti Riserva)

Dry Aged Bone in Ribeye, Arrabiata 

Farro with Smoked Squash Puree

Romanesco with preserved lemon and parsley

Dessert (Fèlsina Vin Santo)

Tarte Tatin Chantilly (anise, cinnamon, clove, nutmeg) 


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Foraged Feast!

Join us on Sunday September 29th, at 6pm for our FORAGED FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on the bounty of fall in the northwest, with an emphasis on wild game.

$80/per person, one seating at 6pm. Reservations are required! RESERVE HERE

1st Course

Local Oysters with Blue Elderberry Mignonette 

Burrata with Dried local stonefruit, Marcona Almonds, Fried Herbs

Penn Cove Mussels with Preserved peppers from Kings Garden and smoked Lardo from Scabland farms

Confit Duck Panzanella with apples and pears

2nd Course

Tomato Ricotta Agnolotti with braised rabbit and wild mushrooms 

3rd Course

Squab stuffed with Oregon trufffles served with new potatoes and salsify

Venison loin with huckleberry, chanterelle, and tender greens


To be determined 


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Vegan Feast!


Chef Nicole & Wine Director Meg are thrilled to announce their first ever vegan feast at How to Cook a Wolf ! This incredible dinner will be paired with a fantastic lineup of natural wines—being vegan never felt or tasted so good! Thursday, September 19th. $95 per person. Reservations are available at 5:30 and 8:30 pm.
Reserve HERE

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