Ethan Stowell Restaurants is hosting two parties this New Year's Eve with plenty of bubbles and lots of dancing!
Who will win the ultimate chef battle?
In celebration of Four Seasons Hotel Seattle’s 8th anniversary on November 3, Chef Joe Ritchie of Goldfinch Tavern enters the food ring with Ethan Stowell. Scott Carty hosts this three-course showdown where guests can expect some fun surprises as they vote for their favorite dishes.
Are you game for a private crab feast by Chef Joe and his culinary team? Enjoy an amazing night of delicious crab and wine in our private dining space.
Chef Joe Ritchie kicks off a series of intimate feasts at Goldfinch Tavern beginning this September. The first experience is a four-course feast featuring local meats and cheeses from Monteillet Fromagerie, complete with a special wine pairing presented by Goldfinch Tavern's sommelier, Thomas Rotherham on Wednesday, September 30 at 6:30PM.