On Sunday, May 18, Chef Michael and the How to Cook a Wolf team welcome James and Poppie Mantone of Syncline Wine Cellars for an intimate wine dinner. The Mantones will share new white and rosé spring releases and older red vintages alongside Gi...
Since the day it opened its doors, How to Cook a Wolf has been packing ‘em in. Yes, people came to experience the Italian-inspired small plates and to boast about scoring a seat at the coveted cork-top bar—but they also came to get a look at ...
Amy Pennington and crew stop by How to Cook a Wolf. Check out the whole show on PBS . (Adults only!)
Patrick Oppmann, CNN's reporter in Seattle, shares his favorites beyond the Space Needle. From the article:
“Seattle has so much delicious food and so many terrific restaurants that there is no excuse for having a bad meal. My wife, Alex, and I a...
Leslie Kelly interviews Chef Matt Fortner for her series Grillaxin on Seattle Weekly's Voracious blog. Matt goes the distance with a three-part interview and finishes nicely with his own South American inspired recipe for Chimichuri. Check out t...