Since the day it opened its doors, How to Cook a Wolf has been packing ‘em in. Yes, people came to experience the Italian-inspired small plates and to boast about scoring a seat at the coveted cork-top bar—but they also came to get a look at ...
Amy Pennington and crew stop by How to Cook a Wolf. Check out the whole show on PBS . (Adults only!)
Patrick Oppmann, CNN's reporter in Seattle, shares his favorites beyond the Space Needle. From the article:
“Seattle has so much delicious food and so many terrific restaurants that there is no excuse for having a bad meal. My wife, Alex, and I a...
Leslie Kelly interviews Chef Matt Fortner for her series Grillaxin on Seattle Weekly's Voracious blog. Matt goes the distance with a three-part interview and finishes nicely with his own South American inspired recipe for Chimichuri. Check out t...