Food & Wine has been naming Best New Chefs for 25 years, helping turn up-and-comers into superstars. They have now chosen a chef from each year to be included in a group of Best New Chef All Stars. Here at ESR we have a certain fondness for 2008'...
From a series called The Gatekeepers on eater.com, an interview with our own Sennen David about running interference at Staple & Fancy.
Photo credit: Suzi Pratt/Eater
Amy Pennington and crew stop by How to Cook a Wolf. Check out the whole show on PBS . (Adults only!)
Julien Perry interviews Tavolàta chef Brandon Kirksey for the Voracious series, Grillaxin.
Read the interview at seattleweekly.com
Nina Shapiro goes long form on Ethan Stowell in the latest issue of the Seattle Weekly. Read the full article at seattleweekly.com
Ethan wrote an article about local shellfish in the latest issue of Northwest Palate. The article also features a recipe for Baked Stellar Bay Kusshi Oysters with Garlic Breadcrumbs and Oregano from Ethan Stowell's New Italian Kitchen. From the a...
Patrick Oppmann, CNN's reporter in Seattle, shares his favorites beyond the Space Needle. From the article:
“Seattle has so much delicious food and so many terrific restaurants that there is no excuse for having a bad meal. My wife, Alex, and I a...
Voracious pits us against our friend and neighbor in a recent Versus column. Vote early. Vote often. (For us, natch.)
Read the whole article at seattleweekly.com Vote here.
Ten Speed Press editor Melissa Moore is interviewed by The Recipe Club for her work on our cookbook. Highlights from the interview:
"The funniest moment was when Ethan got an awesome delivery of geoduck and Geoff sent us a photo of them all lined u...
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